C. Poelaert

Cooking Has Variable Effects on the Fermentability in the Large Intestine of the Fraction of Meats, Grain Legumes, and Insects That Is Resistant to Digestion in the Small Intestine in an in Vitro Model of the Pig's Gastrointestinal Tract.

M. Sindic, J. Bindelle, D. Portetelle, 2017, Journal of agricultural and food chemistry.

Reducing agent can be omitted in the incubation medium of the batch in vitro fermentation model of the pig intestines.

Y. Schneider, J. Bindelle, D. Portetelle, 2017, Animal : an international journal of animal bioscience.

Protein value of two insects, subjected to various heat treatments, using growing rats and the protein digestibility-corrected amino acid score

J. Bindelle, F. Francis, C. Poelaert, 2018, Journal of Insects as Food and Feed.

Use of medium without reducing agent for in vitro fermentation studies by bacteria isolated from pig intestine.

J. Bindelle, D. Portetelle, C. Poelaert, 2012, Journal of animal science.

Effect of household cooking techniques on the microbiological load and the nutritional quality of mealworms (Tenebrio molitor L. 1758).

S. Danthine, J. Bindelle, Eva Tyteca, 2018, Food research international.

In vitro evaluation of fermentation characteristics of two types of insects as potential novel protein feeds for pigs

J. Bindelle, D. Portetelle, F. Francis, 2016 .