Meinou N. Corstens

Destabilization of multilayered interfaces in digestive conditions limits their ability to prevent lipolysis in emulsions

K. Schroën, A. Masclee, F. Troost, 2017 .

Interfacial behaviour of biopolymer multilayers: Influence of in vitro digestive conditions.

K. Schroën, R. de Vries, Meinou N. Corstens, 2017, Colloids and surfaces. B, Biointerfaces.

Emulsion-alginate beads designed to control in vitro intestinal lipolysis: Towards appetite control

K. Schroën, A. Masclee, F. Troost, 2017 .

Emulsion encapsulation in calcium-alginate beads delays lipolysis during dynamic in vitro digestion

K. Schroën, A. Meynier, Meinou N. Corstens, 2018, Journal of Functional Foods.

Food-grade micro-encapsulation systems that may induce satiety via delayed lipolysis: A review

K. Schroën, R. de Vries, A. Masclee, 2017, Critical reviews in food science and nutrition.

Microfluidics-based observations to monitor dynamic processes occurring in food emulsions and foams

K. Schroën, S. Marze, Emma B A Hinderink, 2023, Current Opinion in Food Science.

A microfluidic method to systematically study droplet stability in highly concentrated emulsions

K. Schroën, Meinou N. Corstens, Yhan O'Neil Williams, 2023, Journal of Food Engineering.

Coalescence kinetics of high internal phase emulsions observed by a microfluidic technique

Meinou N. Corstens, Yhan O'Neil Williams, Mara Wensveen, 2023, Journal of Food Engineering.

Interfacial protein adsorption behavior can be connected across a wide range of timescales using the microfluidic EDGE (Edge-based droplet GEneration) tensiometer.

Meinou N. Corstens, C. Berton-Carabin, Boxin Deng, 2024, Journal of colloid and interface science.