C. Berton-Carabin
发表
K. Schroën,
A. Masclee,
F. Troost,
2017
.
K. Schroën,
R. de Vries,
Meinou N. Corstens,
2017,
Colloids and surfaces. B, Biointerfaces.
K. Schroën,
A. Masclee,
F. Troost,
2017
.
K. Schroën,
C. Berton-Carabin,
2015
.
K. Schroën,
F. Guyomarc'h,
Emma B A Hinderink,
2021,
Current Opinion in Colloid & Interface Science.
K. Schroën,
C. Berton-Carabin,
2015,
Annual review of food science and technology.
K. Schroën,
C. Berton-Carabin,
A. Cengiz,
2021,
Foods.
K. Schroën,
C. Berton-Carabin,
A. Cengiz,
2019,
Foods.
K. Schroën,
A. Meynier,
Meinou N. Corstens,
2018,
Journal of Functional Foods.
L. Cheong,
C. Berton-Carabin,
M. Falkeborg,
2016
.
K. Schroën,
C. Berton-Carabin,
Jolet de Ruiter,
2020,
Food Engineering Reviews.
K. Schroën,
L. Sagis,
Emma B A Hinderink,
2021
.
C. Genot,
M. Ropers,
C. Berton-Carabin,
2014
.
K. Schroën,
C. Berton-Carabin,
M. Laguerre,
2022,
Omega-3 Delivery Systems.
K. Schroën,
J. Sprakel,
C. Berton-Carabin,
2017,
Soft matter.
K. Schroën,
L. Sagis,
Emma B A Hinderink,
2020,
Journal of colloid and interface science.
K. Schroën,
K. Mikkonen,
C. Berton-Carabin,
2016
.
M. Meinders,
K. Schroën,
Reinhard Miller,
2022,
Advances in colloid and interface science.
K. Schroën,
V. Fogliano,
Jilu Feng,
2022,
Trends in Food Science & Technology.
V. Fogliano,
P. Vitaglione,
C. Berton-Carabin,
2020,
Journal of agricultural and food chemistry.
K. Schroën,
L. Sagis,
Ana M. Rovalino-Córdova,
2016
.
R. Elias,
C. Berton-Carabin,
J. Coupland,
2013
.
V. Fogliano,
M. Dekker,
C. Berton-Carabin,
2020
.
Dynamic fluid interface formation in microfluidics: Effect of emulsifier structure and oil viscosity
K. Schroën,
C. Berton-Carabin,
Xuezhu Li,
2018
.
K. Schroën,
L. Sagis,
Emma B A Hinderink,
2020,
Colloids and surfaces. B, Biointerfaces.
L. Sagis,
Jack Yang,
C. V. Nikiforidis,
2021
.
L. Sagis,
E. Linden,
Jack Yang,
2020
.
K. Schroën,
C. Berton-Carabin,
Jolet de Ruiter,
2022,
Chemical Engineering Science.
T. Coenye,
K. Schwarz,
C. Berton-Carabin,
2017
.
K. Schroën,
V. Fogliano,
Jilu Feng,
2021
.
K. Schroën,
Emma B A Hinderink,
C. Berton-Carabin,
2019
.
R. Elias,
C. Berton-Carabin,
J. Coupland,
2014
.
R. Elias,
C. Berton-Carabin,
J. Coupland,
2013
.
K. Schroën,
C. Berton-Carabin,
2019,
Current Opinion in Food Science.
P. Venema,
C. Berton-Carabin,
L. Cornacchia,
2017
.
K. Schroën,
V. Fogliano,
Jilu Feng,
2020,
Food chemistry.
A. J. van der Goot,
B. Dekkers,
A. Janssen,
2019,
Journal of agricultural and food chemistry.
K. Schroën,
C. Berton-Carabin,
Sten ten Klooster,
2022,
Food chemistry.
K. Schroën,
C. Berton-Carabin,
2022,
Food research international.
L. Sagis,
Jack Yang,
Emma B A Hinderink,
2019,
Scientific Reports.
A. J. van der Goot,
C. Berton-Carabin,
Patrícia Duque-Estrada,
2019,
Journal of the science of food and agriculture.
K. Schroën,
D. Leskauskaitė,
V. Eisinaitė,
2018,
Food research international.
K. Schroën,
C. Berton-Carabin,
M. F. San Martín-González,
2017
.
K. Schwarz,
M. Ropers,
C. Berton-Carabin,
2018,
Food Hydrocolloids.
K. Schroën,
P. Villeneuve,
Claire Bourlieu-Lacanal,
2022,
Food chemistry.
K. Schroën,
C. Berton-Carabin,
J. de Ruiter,
2020,
ChemEngineering.
P. Venema,
Jack Yang,
C. V. Nikiforidis,
2022,
Food Structure.
K. Schroën,
R. de Vries,
A. Masclee,
2017,
Critical reviews in food science and nutrition.
K. Schroën,
L. Sagis,
C. Berton-Carabin,
2018,
Annual review of food science and technology.
L. Sagis,
E. Linden,
Jack Yang,
2022
.
K. Schroën,
C. Berton-Carabin,
M. Laguerre,
2021,
Food chemistry.
C. Berton-Carabin,
M. Hennebelle,
A. Dubbelboer,
2021,
Food Research International.
K. Schroën,
Emma B A Hinderink,
C. Berton-Carabin,
2021,
LWT.
K. Schroën,
V. Fogliano,
S. Guyot,
2023,
Food Hydrocolloids.
S. Hoffmann,
M. Overgaard,
P. Marcatili,
2021
.
K. Schroën,
L. Sagis,
Emma B A Hinderink,
2020
.
K. Schroën,
J. Sprakel,
C. Berton-Carabin,
2019,
Food research international.
K. Schroën,
J. Sprakel,
C. Berton-Carabin,
2018,
Journal of Food Engineering.
L. Sagis,
E. Linden,
Jack Yang,
2021
.
A. J. Goot,
C. V. Nikiforidis,
C. Berton-Carabin,
2017
.
K. Schroën,
J. Sprakel,
C. Berton-Carabin,
2020,
Journal of colloid and interface science.
C. Genot,
C. Gaillard,
M. Ropers,
2013
.
V. Fogliano,
C. Berton-Carabin,
A. D. Troise,
2016,
Food chemistry.
K. Schroën,
T. Krebs,
C. Berton-Carabin,
2017
.
L. Sagis,
Jack Yang,
C. V. Nikiforidis,
2021,
Journal of colloid and interface science.
R. Boom,
A. J. Goot,
C. V. Nikiforidis,
2015
.
K. Schroën,
T. Kahyaoglu,
C. Berton-Carabin,
2019,
Journal of the science of food and agriculture.
K. Schroën,
C. Berton-Carabin,
M. F. San Martín-González,
2018,
Food Hydrocolloids.
K. Schroën,
C. Berton-Carabin,
M. Chibane,
2017,
Food Biophysics.
S. Marze,
Adeline Boire,
C. Berton-Carabin,
2021,
Micromachines.
K. Schroën,
J. V. van Duynhoven,
C. Berton-Carabin,
2022,
Lipid Oxidation in Food and Biological Systems.
Kelly Muijlwijk,
Claire C. Berton-Carabin,
Karin Schroën,
2016
.
A. J. van der Goot,
K. Kyriakopoulou,
C. Berton-Carabin,
2020,
Food chemistry.
Karin Schroën,
Kelly Muijlwijk,
Claire C. Berton-Carabin,
2015
.
D. Mcclements,
C. Qian,
R. Elias,
2012
.
P. Villeneuve,
R. Elias,
C. Berton-Carabin,
2015,
Journal of colloid and interface science.
K. Schroën,
V. Fogliano,
S. Guyot,
2023,
Journal of agricultural and food chemistry.
K. Schroën,
C. Genot,
Emma B A Hinderink,
2021,
Journal of agricultural and food chemistry.
W. D. de Vos,
C. Belzer,
C. Berton-Carabin,
2017,
Food research international.
A. Meynier,
Alice Kermarrec,
A. Riaublanc,
2023,
Food Hydrocolloids.
K. Schroën,
J. Sprakel,
C. Berton-Carabin,
2020
.
K. Schroën,
C. Berton-Carabin,
S. ten Klooster,
2022,
Food research international.
P. Villeneuve,
C. Berton-Carabin,
2023,
Annual review of food science and technology.
K. Schroën,
S. Marze,
Emma B A Hinderink,
2023,
Current Opinion in Food Science.
A. J. van der Goot,
A. P. Pierucci,
C. Berton-Carabin,
2018,
Journal of agricultural and food chemistry.
V. Fogliano,
P. Vitaglione,
C. Berton-Carabin,
2020,
Journal of agricultural and food chemistry.
Y. Hemery,
P. Villeneuve,
Claire Bourlieu-Lacanal,
2023,
Food Chemistry.
A. Meynier,
C. Berton-Carabin,
Erwann Durand,
2024,
Progress in lipid research.
K. Schroën,
C. Berton-Carabin,
2016
.
A. Meynier,
C. Berton-Carabin,
A. Fameau,
2024,
Current research in food science.
S. Taboga,
V. R. Nicoletti,
Adeline Boire,
2023,
ACS Food Science & Technology.
M. Meinders,
Emma B A Hinderink,
Eleni Ntone,
2024,
Food Hydrocolloids.
Meinou N. Corstens,
C. Berton-Carabin,
Boxin Deng,
2024,
Journal of colloid and interface science.