C. Berton-Carabin

发表

K. Schroën, R. de Vries, Meinou N. Corstens, 2017, Colloids and surfaces. B, Biointerfaces.

K. Schroën, F. Guyomarc'h, Emma B A Hinderink, 2021, Current Opinion in Colloid & Interface Science.

K. Schroën, C. Berton-Carabin, 2015, Annual review of food science and technology.

K. Schroën, C. Berton-Carabin, A. Cengiz, 2019, Foods.

K. Schroën, A. Meynier, Meinou N. Corstens, 2018, Journal of Functional Foods.

L. Cheong, C. Berton-Carabin, M. Falkeborg, 2016 .

K. Schroën, C. Berton-Carabin, Jolet de Ruiter, 2020, Food Engineering Reviews.

K. Schroën, C. Berton-Carabin, M. Laguerre, 2022, Omega-3 Delivery Systems.

K. Schroën, L. Sagis, Emma B A Hinderink, 2020, Journal of colloid and interface science.

M. Meinders, K. Schroën, Reinhard Miller, 2022, Advances in colloid and interface science.

V. Fogliano, P. Vitaglione, C. Berton-Carabin, 2020, Journal of agricultural and food chemistry.

K. Schroën, L. Sagis, Emma B A Hinderink, 2020, Colloids and surfaces. B, Biointerfaces.

K. Schroën, C. Berton-Carabin, Jolet de Ruiter, 2022, Chemical Engineering Science.

K. Schroën, C. Berton-Carabin, 2019, Current Opinion in Food Science.

A. J. van der Goot, B. Dekkers, A. Janssen, 2019, Journal of agricultural and food chemistry.

K. Schroën, C. Berton-Carabin, Sten ten Klooster, 2022, Food chemistry.

K. Schroën, C. Berton-Carabin, 2022, Food research international.

L. Sagis, Jack Yang, Emma B A Hinderink, 2019, Scientific Reports.

A. J. van der Goot, C. Berton-Carabin, Patrícia Duque-Estrada, 2019, Journal of the science of food and agriculture.

K. Schroën, D. Leskauskaitė, V. Eisinaitė, 2018, Food research international.

K. Schroën, C. Berton-Carabin, M. F. San Martín-González, 2017 .

K. Schroën, P. Villeneuve, Claire Bourlieu-Lacanal, 2022, Food chemistry.

K. Schroën, R. de Vries, A. Masclee, 2017, Critical reviews in food science and nutrition.

K. Schroën, L. Sagis, C. Berton-Carabin, 2018, Annual review of food science and technology.

K. Schroën, C. Berton-Carabin, M. Laguerre, 2021, Food chemistry.

K. Schroën, Emma B A Hinderink, C. Berton-Carabin, 2021, LWT.

K. Schroën, V. Fogliano, S. Guyot, 2023, Food Hydrocolloids.

K. Schroën, J. Sprakel, C. Berton-Carabin, 2019, Food research international.

K. Schroën, J. Sprakel, C. Berton-Carabin, 2018, Journal of Food Engineering.

K. Schroën, J. Sprakel, C. Berton-Carabin, 2020, Journal of colloid and interface science.

V. Fogliano, C. Berton-Carabin, A. D. Troise, 2016, Food chemistry.

K. Schroën, T. Krebs, C. Berton-Carabin, 2017 .

L. Sagis, Jack Yang, C. V. Nikiforidis, 2021, Journal of colloid and interface science.

K. Schroën, T. Kahyaoglu, C. Berton-Carabin, 2019, Journal of the science of food and agriculture.

K. Schroën, C. Berton-Carabin, M. Chibane, 2017, Food Biophysics.

S. Marze, Adeline Boire, C. Berton-Carabin, 2021, Micromachines.

K. Schroën, J. V. van Duynhoven, C. Berton-Carabin, 2022, Lipid Oxidation in Food and Biological Systems.

Kelly Muijlwijk, Claire C. Berton-Carabin, Karin Schroën, 2016 .

A. J. van der Goot, K. Kyriakopoulou, C. Berton-Carabin, 2020, Food chemistry.

P. Villeneuve, R. Elias, C. Berton-Carabin, 2015, Journal of colloid and interface science.

K. Schroën, C. Genot, Emma B A Hinderink, 2021, Journal of agricultural and food chemistry.

P. Villeneuve, C. Berton-Carabin, 2023, Annual review of food science and technology.

K. Schroën, S. Marze, Emma B A Hinderink, 2023, Current Opinion in Food Science.

A. J. van der Goot, A. P. Pierucci, C. Berton-Carabin, 2018, Journal of agricultural and food chemistry.

V. Fogliano, P. Vitaglione, C. Berton-Carabin, 2020, Journal of agricultural and food chemistry.

A. Meynier, C. Berton-Carabin, Erwann Durand, 2024, Progress in lipid research.

K. Schroën, C. Berton-Carabin, 2016 .

A. Meynier, C. Berton-Carabin, A. Fameau, 2024, Current research in food science.

S. Taboga, V. R. Nicoletti, Adeline Boire, 2023, ACS Food Science & Technology.