I. Viñas

发表

Adhesion and invasion of Listeria monocytogenes and interaction with Lactobacillus rhamnosus GG after habituation on fresh-cut pear

M. Abadias, M. B. Iglesias, I. Viñas, 2017 .

Formulation development of the biocontrol agent Bacillus subtilis strain CPA‐8 by spray‐drying

J. Usall, R. Torres, N. Teixidó, 2012, Journal of applied microbiology.

Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments.

J. Usall, M. Abadias, I. Viñas, 2008, International journal of food microbiology.

Improving low water activity and desiccation tolerance of the biocontrol agent Pantoea agglomerans CPA‐2 by osmotic treatments

C. Casals, J. Usall, N. Teixidó, 2006, Journal of applied microbiology.

Effect of water activity and temperature on germination and growth of Penicillium digitatum, P. italicum and Geotrichum candidum.

J. Usall, N. Teixidó, I. Viñas, 2003, Journal of applied microbiology.

Transfer of Listeria innocua from contaminated compost and irrigation water to lettuce leaves.

J. Usall, M. Abadias, I. Viñas, 2011, Food microbiology.

Environmental monitoring of the biocontrol agent Pantoea agglomerans CPA‐2 applied to citrus fruit at preharvest

S. Dashevskaya, J. Usall, R. Torres, 2015 .

Effect of high pressure processing on the quality of acidified Granny Smith apple purée product

P. Picouet, M. Abadias, I. Viñas, 2010 .

Radio Frequency Treatment to Control Postharvest Brown Rot in Stone Fruit

P. Picouet, C. Casals, J. Usall, 2014 .

Effectiveness of a bacteriophage in reducing Listeria monocytogenes on fresh-cut fruits and fruit juices.

P. Colas, J. Usall, M. Abadias, 2014, Food microbiology.

Antagonistic effect of probiotic bacteria against foodborne pathogens on fresh-cut pear

M. Abadias, M. B. Iglesias, I. Viñas, 2017 .

Viability, efficacy, and storage stability of freeze-dried biocontrol agent Candida sake using different protective and rehydration media.

J. Usall, N. Teixidó, M. Abadias, 2001, Journal of food protection.

Effect of water activity and temperature on competing abilities of common postharvest citrus fungi.

J. Usall, N. Teixidó, I. Viñas, 2004, International journal of food microbiology.

Biological control of postharvest pear diseases using a bacterium, Pantoea agglomerans CPA-2.

J. Usall, N. Teixidó, I. Viñas, 2001, International journal of food microbiology.

Increasing maturity reduces wound response and lignification processes against Penicillium expansum (pathogen) and Penicillium digitatum (non-host pathogen) infection in apples

J. Usall, R. Torres, N. Teixidó, 2014 .

Wound response in orange as a resistance mechanism against Penicillium digitatum (pathogen) and P. expansum (non-host pathogen)

S. Fiori, Luis González-Candelas, J. Usall, 2013 .

Effect of package and storage conditions on viability and efficacy of the freeze‐dried biocontrol agent Pantoea agglomerans strain CPA‐2

J. Usall, R. Torres, N. Teixidó, 2002, Journal of applied microbiology.

Microbiological quality of fresh lettuce from organic and conventional production.

F. Gatius, J. Usall, M. Abadias, 2010, Food microbiology.

Microbial quality of commercial 'Golden Delicious' apples throughout production and shelf-life in Lleida (Catalonia, Spain).

M. Abadias, I. Viñas, M. Anguera, 2006, International journal of food microbiology.

Molecular tools applied to identify and quantify the biocontrol agent Pantoea agglomerans CPA-2 in postharvest treatments on oranges

J. Usall, R. Torres, N. Teixidó, 2015 .

The combination of curing with either chitosan or Bacillus subtilis CPA-8 to control brown rot infections caused by Monilinia fructicola

C. Casals, J. Usall, N. Teixidó, 2012 .

Production of the postharvest biocontrol agent Bacillus subtilis CPA-8 using low cost commercial products and by-products

J. Usall, R. Torres, N. Teixidó, 2012 .

Solute stresses affect growth patterns, endogenous water potentials and accumulation of sugars and sugar alcohols in cells of the biocontrol yeast Candida sake

N. Magan, J. Usall, N. Teixidó, 2000, Journal of applied microbiology.

Improving water stress tolerance of the biocontrol yeast Candida sake grown in molasses-based media by physiological manipulation.

N. Magan, J. Usall, N. Teixidó, 2001, Canadian journal of microbiology.

Control of Blue Mold of Apples by Preharvest Application of Candida sake Grown in Media with Different Water Activity.

N. Magan, J. Usall, N. Teixidó, 1998, Phytopathology.

Preharvest Strategies to Control Postharvest Diseases in Fruits

J. Usall, R. Torres, N. Teixidó, 2009 .

Improvement of Candida sake biocontrol activity against post‐harvest decay by the addition of ammonium molybdate

J. Usall, N. Teixidó, I. Viñas, 2002, Journal of applied microbiology.

Improved Control of Postharvest Decay of Pears by the Combination of Candida sake (CPA-1) and Ammonium Molybdate.

J. Usall, N. Teixidó, M. Abadias, 2002, Phytopathology.

Control of post-harvest decay of apples by pre-harvest and post-harvest application of ammonium molybdate.

J. Usall, N. Teixidó, I. Viñas, 2001, Pest management science.

Possible involvement of hydrogen peroxide in the development of resistance mechanisms in ‘Golden Delicious’ apple fruit

J. Usall, R. Torres, I. Viñas, 2003 .

Biological control of blue mould on apple by a strain of Candida sake under several controlled atmosphere conditions.

J. Usall, N. Teixidó, I. Viñas, 2000, International journal of food microbiology.

Water activity, temperature, and pH effects on growth of the biocontrol agent Pantoea agglomerans CPA-2.

J. Usall, N. Teixidó, I. Viñas, 2002, Canadian journal of microbiology.

Post‐harvest biological control by Pantoea agglomerans (CPA‐2) on Golden Delicious apples

J. Usall, N. Teixidó, I. Viñas, 2002, Journal of applied microbiology.

Control of postharvest diseases on citrus fruit by preharvest applications of biocontrol agent Pantoea agglomerans CPA-2: Part II. Effectiveness of different cell formulations

J. Usall, R. Torres, N. Teixidó, 2008 .

Control of postharvest diseases on citrus fruit by preharvest application of the biocontrol agent Pantoea agglomerans CPA-2: Part I. Study of different formulation strategies to improve survival of cells in unfavourable environmental conditions

C. Casals, J. Usall, N. Teixidó, 2008 .

Fate of Listeria monocytogenes and Escherichia coli O157:H7 in the presence of natural background microbiota on conventional and organic lettuce

M. Abadias, I. Viñas, M. Oliveira, 2012 .

Efficacy of Candida sake CPA-1 formulation for controlling Penicillium expansum decay on pome fruit from different Mediterranean regions.

J. Usall, R. Torres, N. Teixidó, 2006, Journal of food protection.

Presence and survival of Escherichia coli O157:H7 on lettuce leaves and in soil treated with contaminated compost and irrigation water.

J. Usall, M. Abadias, I. Viñas, 2012, International journal of food microbiology.

Anti-oxidant activity of oranges after infection with the pathogen Penicillium digitatum or treatment with the biocontrol agent Pantoea agglomerans CPA-2

J. Usall, R. Torres, N. Teixidó, 2011 .

The infection capacity of P. expansum and P. digitatum on apples and histochemical analysis of host response.

J. Usall, R. Torres, N. Teixidó, 2012, International journal of food microbiology.

An innovative water-assisted UV-C disinfection system to improve the safety of strawberries frozen under cryogenic conditions

I. Aguiló‐Aguayo, G. Bobo, M. Abadias, 2021 .

Improving Formulation of Biocontrol Agents Manipulating Production Process

J. Usall, R. Torres, N. Teixidó, 2009 .

Acid tolerance response induced in the biocontrol agent Pantoea agglomerans CPA-2 and effect on its survival ability in acidic environments.

J. Usall, R. Torres, N. Teixidó, 2009, Microbiological research.

The effect of nitrogen and carbon sources on growth of the biocontrol agent Pantoea agglomerans strain CPA‐2

J. Usall, N. Teixidó, I. Viñas, 2002, Letters in applied microbiology.

Acidification of apple and orange hosts by Penicillium digitatum and Penicillium expansum.

J. Usall, R. Torres, N. Teixidó, 2014, International journal of food microbiology.

Pilot tests of Candida sake (CPA-1) applications to control postharvest blue mold on apple fruit

J. Usall, R. Torres, N. Teixidó, 2001 .

Microbial population dynamics on Golden Delicious apples from bud to harvest and effect of fungicide applications

N. Magan, J. Usall, N. Teixidó, 1999 .

Biological control of Botrytis bunch rot in Atlantic climate vineyards with Candida sake CPA-1 and its survival under limiting conditions of temperature and humidity

J. Usall, N. Teixidó, I. Viñas, 2014 .

Efficacy of preharvest and postharvest Candida sake biocontrol treatments to prevent blue mould on apples during cold storage

J. Usall, N. Teixidó, I. Viñas, 1999 .

Survival of the biological control agent Candida sake CPA‐1 on grapes under the influence of abiotic factors

J. Usall, N. Teixidó, I. Viñas, 2014, Journal of applied microbiology.

Biological control of postharvest diseases in fruit and vegetables

Neus Teixidó, Rosario Torres, Josep Usall, 2011 .

Control of Penicillium expansum and Botrytis cinerea on apples and pears with the combination of Candida sake and Pantoea agglomerans.

J. Usall, R. Torres, N. Teixidó, 2002, Journal of food protection.

Effect of protective agents, rehydration media and initial cell concentration on viability of Pantoea agglomerans strain CPA‐2 subjected to freeze‐drying

J. Usall, N. Teixidó, I. Viñas, 2000, Journal of applied microbiology.

Application of modified atmosphere packaging as a safety approach to fresh-cut fruits and vegetables – A review

Neus Teixidó, Rosario Torres, Josep Usall, 2015 .

Integration of curing treatments with degreening to control the main postharvest diseases of clementine mandarins

J. Pons, N. Lamarca, J. Usall, 2004 .

Improving Control of Green and Blue Molds of Oranges by Combining Pantoea Agglomerans (CPA-2) and Sodium Bicarbonate

L. Palou, J. Usall, N. Teixidó, 2001, European Journal of Plant Pathology.

Mode of action of a fatty acid–based natural product to control Botrytis cinerea in grapes

J. Usall, R. Torres, N. Teixidó, 2014, Journal of applied microbiology.

Combination of peracetic acid and hot water treatment to control postharvest brown rot on peaches and nectarines

C. Casals, J. Usall, N. Teixidó, 2013 .

Inactivation of Salmonella enterica, Listeria monocytogenes and murine norovirus (MNV-1) on fresh strawberries by conventional and water-assisted ultraviolet light (UV-C)

I. Viñas, M. Anguera, J. Ortiz-Solá, 2021 .

Effect of host and Monilinia spp. variables on the efficacy of radio frequency treatment on peaches

Josep Usall, Immaculada Viñas, P. Picouet, 2014 .

Immersion of fruit in water to improve radio frequency treatment to control brown rot in stone fruit

Josep Usall, Immaculada Viñas, P. Picouet, 2013 .

Application of radio frequency heating to control brown rot on peaches and nectarines.

Josep Usall, Immaculada Viñas, P. Picouet, 2010 .

Control of Monilinia spp. on stone fruit by curing treatments Part I. The effect of temperature, exposure time and relative humidity on curing efficacy

C. Casals, J. Usall, N. Teixidó, 2010 .

Control of Monilinia spp. on stone fruit by curing treatments. Part II: The effect of host and Monilinia spp. variables on curing efficacy

C. Casals, J. Usall, N. Teixidó, 2010 .

Combining Pantoea agglomerans (CPA-2) and curing treatments to control established infections of Penicillium digitatum on lemons.

J. Smilanick, N. Lamarca, J. Usall, 2004, Journal of food protection.

Influence of diluent and sample processing methods on the recovery of the biocontrol agent Pantoea agglomerans CPA-2 from different fruit surfaces.

J. Usall, R. Torres, N. Teixidó, 2012, International journal of food microbiology.

Analysis of changes in protein abundance after wounding in 'Golden Delicious' apples

Neus Teixidó, Josep Usall, Immaculada Viñas, 2014 .

Field applications of improved formulations of Candida sake CPA-1 for control of Botrytis cinerea in grapes

J. Usall, R. Torres, N. Teixidó, 2011 .

Accumulation of the compatible solutes, glycine–betaine and ectoine, in osmotic stress adaptation and heat shock cross‐protection in the biocontrol agent Pantoea agglomerans CPA‐2

N. Magan, J. Usall, R. Torres, 2005, Letters in applied microbiology.

Liquid Formulation of the Postharvest Biocontrol Agent Candida sake CPA-1 in Isotonic Solutions.

J. Usall, N. Teixidó, M. Abadias, 2003, Phytopathology.

Control of green and blue mould by curing on oranges during ambient and cold storage

N. Lamarca, J. Usall, R. Torres, 2003 .

Effect of temperature and water activity on in vitro germination of Monilinia spp.

C. Casals, J. Usall, R. Torres, 2010, Journal of applied microbiology.

Preventive and curative activity of combined treatments of sodium carbonates and Pantoea agglomerans CPA-2 to control postharvest green mold of citrus fruit

J. Smilanick, L. Palou, J. Usall, 2008 .

The use of sodium carbonate to improve curing treatments against green and blue moulds on citrus fruits.

J. Smilanick, J. Usall, R. Torres, 2004, Pest management science.

Continuous microwave treatment to control postharvest brown rot in stone fruit

P. Picouet, J. Usall, N. Teixidó, 2013 .

Effect of freeze drying and protectants on viability of the biocontrol yeast Candida sake.

J. Usall, N. Teixidó, M. Abadias, 2001, International journal of food microbiology.

Characterisation of H2O2 production to study compatible and non-host pathogen interactions in orange and apple fruit at different maturity stages.

J. Usall, R. Torres, N. Teixidó, 2015 .

Efficacy of Pseudomonas graminis CPA-7 against Salmonella spp. and Listeria monocytogenes on fresh-cut pear and setting up of the conditions for its commercial application.

M. Abadias, M. B. Iglesias, I. Viñas, 2018, Food microbiology.

Transcriptomic Profiling of Apple in Response to Inoculation with a Pathogen (Penicillium expansum) and a Non-pathogen (Penicillium digitatum)

M. Wisniewski, J. Phillips, S. Droby, 2013, Plant Molecular Biology Reporter.

Relative importance of amino acids, glycine–betaine and ectoine synthesis in the biocontrol agent Pantoea agglomerans CPA‐2 in response to osmotic, acidic and heat stress

N. Magan, J. Usall, N. Teixidó, 2007, Letters in applied microbiology.

Evaluation of the potential of commercial post-harvest application of essential oils to control citrus decay

N. Lamarca, J. Usall, R. Torres, 2004 .

Aspergillus flavus in Barley

V. Sanchis, J. Usall, I. Viñas, 2014 .

Survival of the postharvest biocontrol yeast Candida sake CPA-1 after dehydration by spray-drying

J. Usall, N. Teixidó, M. Abadias, 2005 .

Liquid formulation of the biocontrol agent Candida sake by modifying water activity or adding protectants.

J. Usall, R. Torres, N. Teixidó, 2003, Journal of applied microbiology.

Survival of Pantoea agglomerans strain CPA-2 in a spray-drying process.

V. Gimeno, J. Usall, N. Teixidó, 2002, Journal of food protection.

Incidence of Mycotoxigenic Alternaria alternata and Aspergillus flavus in Barley.

V. Sanchis, J. Usall, I. Viñas, 1993, Journal of food protection.

Post-harvest control of Penicillium expansum on pome fruits by the bacterium Pantoea ananatis CPA-3

J. Usall, R. Torres, N. Teixidó, 2005 .

Endospore production allows using spray-drying as a possible formulation system of the biocontrol agent Bacillus subtilis CPA-8

J. Usall, N. Teixidó, I. Viñas, 2012, Biotechnology Letters.

Optimization of packaging and storage conditions of a freeze‐dried Pantoea agglomerans formulation for controlling postharvest diseases in fruit

J. Usall, R. Torres, N. Teixidó, 2014, Journal of applied microbiology.

Impact of mild heat treatments on induction of thermotolerance in the biocontrol yeast Candida sake CPA‐1 and viability after spray‐drying

N. Magan, J. Usall, N. Teixidó, 2008, Journal of applied microbiology.

Application of an innovative water-assisted ultraviolet C light technology for the inactivation of microorganisms in tomato processing industries.

I. Aguiló‐Aguayo, G. Bobo, M. Abadias, 2021, Food microbiology.

Pathogenic potential of the surviving Salmonella Enteritidis on strawberries after disinfection treatments based on ultraviolet-C light and peracetic acid.

M. Abadias, I. Viñas, I. Alegre, 2022, Journal of food microbiology.

Improving ecological fitness and environmental stress tolerance of the biocontrol yeast Candida sake by manipulation of intracellular sugar alcohol and sugar content

N. Magan, J. Usall, N. Teixidó, 1998 .

Production of the biocontrol agent Pantoea agglomerans strain CPA-2 using commercial products and by-products

J. Usall, N. Teixidó, I. Viñas, 2001, Applied Microbiology and Biotechnology.

Candida sake CPA‐1 and other biologically based products as potential control strategies to reduce sour rot of grapes

J. Usall, N. Teixidó, I. Viñas, 2013, Letters in Applied Microbiology.

Use of GFP-tagged strains of Penicillium digitatum and Penicillium expansum to study host-pathogen interactions in oranges and apples.

M. López-Pérez, Luis González-Candelas, J. Usall, 2012, International journal of food microbiology.

Infection capacities in the orange-pathogen relationship: compatible (Penicillium digitatum) and incompatible (Penicillium expansum) interactions.

J. Usall, R. Torres, N. Teixidó, 2012, Food microbiology.

Transcriptomic Profiling of Apple in Response to Inoculation with a Pathogen (Penicillium expansum) and a Non-pathogen (Penicillium digitatum)

J. Phillips, M. Wisniewski, J. Norelli, 2014, Plant Molecular Biology Reporter.

Differential apple transcriptomic responses to Penicillium expansum (pathogen) and Penicillium digitatum (non-host pathogen) infection

J. Phillips, M. Wisniewski, J. Norelli, 2016 .

Successful biological control of the major postharvest diseases on apple and pear with a new strain of Candida sake

J. Usall, N. Teixidó, I. Viñas, 1996 .

Occurrence of selected viral and bacterial pathogens and microbiological quality of fresh and frozen strawberries sold in Spain.

M. Abadias, I. Viñas, I. Viñas, 2019, International journal of food microbiology.

Effectiveness of a bacteriophage in reducing Listeria monocytogenes on fresh-cut fruits and fruit juices.

P. Colas, J. Usall, M. Abadias, 2014, Food microbiology.

Evaluation of a sanitizing washing step with different chemical disinfectants for the strawberry processing industry.

G. Sánchez, G. Bobo, M. Abadias, 2020, International journal of food microbiology.

Control of Blue Mold of Apples by Preharvest Application of Candida sake Grown in Media with Different Water Activity.

N. Magan, J. Usall, N. Teixidó, 1998, Phytopathology.

Pathogenic potential of the surviving Salmonella Enteritidis on strawberries after disinfection treatments based on ultraviolet-C light and peracetic acid.

M. Abadias, I. Viñas, I. Alegre, 2022, International journal of food microbiology.