L. Yonekura
发表
L. Hoffmann,
P. Taoukis,
C. Soukoulis,
2017,
Carbohydrate polymers.
L. Hoffmann,
P. Taoukis,
C. Andre,
2017,
Food chemistry.
A. Asai,
L. Yonekura,
A. Nagao,
2008,
British Journal of Nutrition.
L. Yonekura,
A. Nagao,
2007,
Molecular nutrition & food research.
L. Yonekura,
A. Nagao,
W. Tsuzuki,
2006,
Lipids.
H. Tamura,
Ting Zhang,
L. Yonekura,
2015
.
G. Sampaio,
L. Yonekura,
D. H. Bastos,
2013,
Journal of agricultural and food chemistry.
G. Sampaio,
E. A. Torres,
L. Yonekura,
2016,
Food & function.
H. Tamura,
L. Yonekura,
H. Nishiwaki,
2016,
Journal of nutrition and metabolism.
L. Yonekura,
Hiroo Suzuki,
2003
.
L. Yonekura,
A. Nagao,
2009,
Bioscience, biotechnology, and biochemistry.
H. Tamura,
L. Yonekura,
H. Nishiwaki,
2018,
Journal of food biochemistry.
L. Yonekura,
H. Suzuki,
2005,
European journal of nutrition.
J. Kaganda,
L. Yonekura,
D. Nhựt,
2005
.
Ian D Fisk,
C. Soukoulis,
L. Yonekura,
2014,
Journal of functional foods.
C. Parmenter,
Ian D Fisk,
C. Soukoulis,
2014,
Food and Bioprocess Technology.
Christos Soukoulis,
C. Parmenter,
Ian D Fisk,
2014,
Food hydrocolloids.
R. Linforth,
S. Hill,
Ian D Fisk,
2013,
Journal of the science of food and agriculture.
Ian D Fisk,
C. Soukoulis,
L. Yonekura,
2013
.
H. Tamura,
L. Yonekura,
M. Shiota,
2021
.
H. Tamura,
L. Yonekura,
F. Zhu,
2015,
Bioscience, biotechnology, and biochemistry.
L. Yonekura,
A. Nagao,
E. Kotake-Nara,
2015,
Journal of oleo science.
M. Eugenia.,
L. Yonekura,
E. Lessi,
2011
.
L. Yonekura,
L. Fontes,
Elisabeth Aparecida,
2014
.
L. Yonekura,
A. Nagao,
Masaru Terasaki,
2010,
The Journal of nutrition.
C. Parmenter,
Ian D Fisk,
C. Soukoulis,
2014,
Food chemistry.
H. Tamura,
L. Yonekura,
H. Nishiwaki,
2018,
Natural Product Communications.
H. Tamura,
G. Sampaio,
E. A. Torres,
2019,
Journal of Functional Foods.
L. Yonekura,
A. Nagao,
E. Kotake-Nara,
2010,
Bioscience, biotechnology, and biochemistry.
H. Tamura,
L. Yonekura,
A. Sudarman,
2016
.