Q. Ding
发表
S. Nie,
M. Xie,
Jie-lun Hu,
2017
.
Q. Ding,
2017
.
Xiaodong Zhang,
Ning Liu,
Q. Ding,
2018,
Environmental Science and Pollution Research.
Rohan V. Tikekar,
Q. Ding,
2019,
Journal of Food Process Engineering.
Luis J. Bastarrachea,
Rohan V. Tikekar,
S. Alborzi,
2018,
Journal of food science.
K. Zhu,
S. Nie,
Chuan Li,
2014,
Food & function.
Xiaodong Zhang,
Q. Ding,
Wenqing Ji,
2019
.
Rohan V. Tikekar,
R. Buchanan,
R. Baker,
2023,
Food microbiology.
Rohan V. Tikekar,
Q. Ding,
Hongchao Zhang,
2020,
Comprehensive reviews in food science and food safety.
Synergistic Effects of Butyl Para-Hydroxybenzoate and Mild Heating on Foodborne Pathogenic Bacteria.
Rohan V. Tikekar,
R. Buchanan,
R. Baker,
2020,
Journal of food protection.
Chuan Li,
M. Xie,
Q. Ding,
2014,
Journal of agricultural and food chemistry.
Luis J. Bastarrachea,
Rohan V. Tikekar,
S. Alborzi,
2018,
Food microbiology.
K. Zhu,
Chuan Li,
M. Xie,
2014
.
Xiaodong Zhang,
Ning Liu,
Q. Ding,
2018,
Environmental Science and Pollution Research.
Z. Tu,
Q. Ding,
Lu Zhang,
2023,
Frontiers in Nutrition.
Rohan V. Tikekar,
R. Buchanan,
R. Baker,
2021,
Journal of food science.
F. Zhu,
Sunan Wang,
K. Zhu,
2016,
International journal of molecular sciences.
Rohan V. Tikekar,
R. Buchanan,
R. Baker,
2023,
Food microbiology.
Rohan V. Tikekar,
Q. Ding,
Siyuan Wang,
2019,
Food Research International.