J. Ashton
发表
I. Paulsen,
N. Packer,
Hasinika K A H Gamage,
2017,
Scientific Reports.
R. Hosken,
K. Srikaeo,
J. Ashton,
2005
.
K. Walker,
J. Ashton,
B. Strauss,
2010,
Asia Pacific journal of clinical nutrition.
J. Ashton,
1977
.
K. Walker,
N. Shah,
J. Ashton,
2010,
British Journal of Nutrition.
N. Shah,
J. Ashton,
D. Otieno,
2007
.
N. Shah,
J. Ashton,
D. Otieno,
2006
.
N. Shah,
J. Ashton,
G. Wilcox,
2004
.
N. Shah,
J. Ashton,
A. Mcgill,
2003
.
N. Shah,
J. Ashton,
A. Mcgill,
2002
.
T. Vasiljevic,
O. Donkor,
J. Ashton,
2012,
Food chemistry.
K. Walker,
J. Ashton,
L. Stojanovska,
2010,
Journal of food science.
Oliver A.H. Jones,
S. Kasapis,
J. Ashton,
2016
.
J. Ashton,
D. Otieno,
N. Shah,
2006
.
T. Vasiljevic,
O. Donkor,
J. Ashton,
2016,
Food chemistry.
V. Apostolopoulos,
J. Ashton,
L. Stojanovska,
2017,
Prilozi.
A. McAinch,
T. Vasiljevic,
O. Donkor,
2022,
Journal of food science.
Stuart K Johnson,
Z. Fang,
Gangcheng Wu,
2017,
Food research international.
N. Shah,
J. Ashton,
D. Otieno,
2007,
International journal of food microbiology.
Oliver A.H. Jones,
S. Kasapis,
J. Ashton,
2014
.
S. Kasapis,
J. Ashton,
E. Gorczyca,
2013,
Food chemistry.
K. Walker,
J. Ashton,
L. Stojanovska,
2008,
Menopause.
S. Kasapis,
J. Ashton,
J. Kaur,
2016,
Bioactive Carbohydrates and Dietary Fibre.
Stuart K Johnson,
L. Tapsell,
W. Price,
2016,
Food chemistry.
S. Kasapis,
J. Ashton,
E. Gorczyca,
2018,
Heliyon.
S. Kasapis,
J. Ashton,
J. Kaur,
2018,
Journal of the science of food and agriculture.
Stuart K Johnson,
L. Tapsell,
W. Price,
2017
.
S. Kasapis,
A. Hung,
J. Ashton,
2018,
Food chemistry.
J. Ashton,
C. Stathopoulos,
S. Omran,
2010
.
Z. Fang,
J. Ashton,
C. Stathopoulos,
2021
.
Stuart K Johnson,
L. Tapsell,
R. Grant,
2017,
Journal of the American College of Nutrition.
R. Hosken,
J. Ashton,
S. J. Cole,
1998
.
S. Kasapis,
J. Ashton,
J. Luan,
2014
.
R. Hosken,
K. Srikaeo,
J. Ashton,
2005
.
N. Shah,
J. Ashton,
D. Otieno,
2006
.
S. Kasapis,
A. Hung,
J. Ashton,
2019,
Food Hydrocolloids.
John Furst,
Robert W. Hosken,
John F. Ashton,
2006
.
S. Kasapis,
A. Hung,
J. Ashton,
2022,
Food chemistry.
S. Kasapis,
J. Ashton,
E. Gorczyca,
2017,
Heliyon.
S. Kasapis,
J. Ashton,
Lloyd Condict,
2023,
Food Hydrocolloids.
S. Kasapis,
A. Hung,
J. Ashton,
2021
.
K. Walker,
N. Shah,
J. Ashton,
2010
.
Jason R. Stokes,
Heather E. Smyth,
H. Smyth,
2019,
Food research international.
John Furst,
John F. Ashton,
K. Srikaeo,
2004
.
S. Kasapis,
J. Ashton,
N. Yang,
2015,
Food chemistry.
J. Ashton,
B. McCleary,
D. Suter,
2000,
Journal of AOAC International.