R. R. Bhattarai

发表

M. Gidley, Sushil Dhital, R. R. Bhattarai, 2016, Food & function.

Rewati Raman Bhattarai, R. R. Bhattarai, 2014 .

M. Gidley, Yong‐Cheng Shi, Sushil Dhital, 2018, Food Hydrocolloids.

Stuart K Johnson, R. R. Bhattarai, Hayder Al-Ali, 2022, Foods.