Guoying Su

Effect of glycation derived from α-dicarbonyl compounds on the in vitro digestibility of β-casein and β-lactoglobulin: A model study with glyoxal, methylglyoxal and butanedione.

L. B. Larsen, Bing Li, Lin Li, 2017, Food research international.

Heat-induced amyloid-like aggregation of β-lactoglobulin affected by glycation by α-dicarbonyl compounds in a model study.

Chunbao Li, Bing Li, Xia Zhang, 2020, Journal of the science of food and agriculture.

The digestibility of hydrothermally-treated bovine serum albumin glycated by glyoxal

Bing Li, Xia Zhang, Di Zhao, 2018, RSC Advances.

Digestibility of Glyoxal-Glycated β-Casein and β-Lactoglobulin and Distribution of Peptide-Bound Advanced Glycation End Products in Gastrointestinal Digests.

L. B. Larsen, Bing Li, Lin Li, 2017, Journal of agricultural and food chemistry.