Ruixue Guo

Phenolic compounds, antioxidant activity, antiproliferative activity and bioaccessibility of Sea buckthorn (Hippophaë rhamnoides L.) berries as affected by in vitro digestion.

R. Liu, Xinbo Guo, Xiong Fu, 2017, Food & function.

Comparative assessment of phytochemical profiles, antioxidant and antiproliferative activities of Sea buckthorn (Hippophaë rhamnoides L.) berries.

R. Liu, Xinbo Guo, Xiong Fu, 2017, Food chemistry.

IRS-1/PI3K/Akt pathway and miRNAs are involved in whole grain highland barley (Hordeum vulgare L.) ameliorating hyperglycemia of db/db mice.

R. Liu, Tong Li, Ruixue Guo, 2020, Food & function.

Inclusion Complex of Sea Buckthorn Fruit Oil with β‐Cyclodextrin: Preparation Characterization and Antioxidant Activity

Qiang Zhang, Ruixue Guo, Juan Guo, 2021 .

Dynamic effects of fermentation on phytochemical composition and antioxidant properties of wampee (Clausena lansium (Lour.) Skeel) leaves

Xinbo Guo, Ruixue Guo, X. Chang, 2018, Food science & nutrition.

The characters of root-derived fungi from Gentiana scabra Bunge and the relations with their habitats

Huan Wang, Dongmei Wang, Yingni Pan, 2023, Plant and Soil.

Major triterpenoids in Chinese hawthorn "Crataegus pinnatifida" and their effects on cell proliferation and apoptosis induction in MDA-MB-231 cancer cells.

R. Liu, Xiong Fu, Ruixue Guo, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Highland Barley Whole Grain (Hordeum vulgare L.) Ameliorates Hyperlipidemia by Modulating Cecal Microbiota, miRNAs and AMPK Pathways in Leptin Receptor-Deficient db/db Mice.

R. Liu, Ruixue Guo, Tong Li, 2020, Journal of agricultural and food chemistry.

Fabrication and Optimization of Self-Microemulsions to Improve the Oral Bioavailability of Total Flavones of Hippophaë rhamnoides L.

R. Liu, Xinbo Guo, Xiong Fu, 2017, Journal of food science.