M. Sanz-Buenhombre
发表
J. Jardin,
A. Guadarrama,
F. Capozzi,
2017,
Food chemistry.
A. Guadarrama,
M. Sanz-Buenhombre,
L. Tomás-Cobos,
2016
.
A. Guadarrama,
B. Bartolomé,
M. Moreno-Arribas,
2017,
Journal of the science of food and agriculture.
LDL cholesterol-lowering effects of grape extract used as a dietary supplement on healthy volunteers
A. Guadarrama,
E. Larrarte,
M. Sanz-Buenhombre,
2013,
International journal of food sciences and nutrition.
A. Guadarrama,
P. Varela,
S. Fiszman,
2014,
Food science and technology international = Ciencia y tecnologia de los alimentos internacional.
S. N. El,
D. Dupont,
A. Eker,
2016,
Food & function.
A. Guadarrama,
F. Capozzi,
D. Dupont,
2016
.
A. Guadarrama,
B. Bartolomé,
M. Moreno-Arribas,
2017
.
A. Guadarrama,
B. Bartolomé,
M. Moreno-Arribas,
2019,
Foods.
M. J. Cocero,
A. Matias,
M. Sanz-Buenhombre,
2016,
Food and Bioprocess Technology.
A. Esteban-Fernández,
B. Bartolomé,
M. Moreno-Arribas,
2018,
Journal of Functional Foods.
LDL cholesterol-lowering effects of grape extract used as a dietary supplement on healthy volunteers
A. Guadarrama,
E. Larrarte,
M. Sanz-Buenhombre,
2013,
International journal of food sciences and nutrition.