P. E. Ramos

发表

António A. Vicente, José A. Teixeira, Miguel A. Cerqueira, 2018, Critical reviews in food science and nutrition.

J. Teixeira, A. Vicente, V. Khutoryanskiy, 2016, Food research international.

Rui M. Rodrigues, A. Vicente, R. Pereira, 2020, Food chemistry.

J. Teixeira, A. Vicente, P. E. Ramos, 2013 .

Ana I. Bourbon, António A. Vicente, Óscar L. Ramos, 2014, Food Engineering Reviews.