M. Cerqueira
发表
J. Teixeira,
A. Vicente,
L. Pastrana,
2017
.
Artur J. Martins,
A. Pinheiro,
A. Vicente,
2017
.
J. Teixeira,
A. Pinheiro,
A. Vicente,
2016,
Food research international.
Hélder D. Silva,
Héctor A. Ruiz,
H. A. Ruiz,
2013,
Carbohydrate polymers.
Hélder D. Silva,
A. Vicente,
M. Cerqueira,
2012,
Food and Bioprocess Technology.
H. Treichel,
H. A. Ruiz,
A. Rempel,
2022,
Clean Energy Production Technologies.
A. Vicente,
B. Fernandes,
M. Cerqueira,
2021,
Future Foods.
C. Ochoa-Martínez,
A. Ayala-Aponte,
M. Cerqueira,
2019,
Food and Bioprocess Technology.
J. Teixeira,
A. Vicente,
J. Martins,
2011
.
J. Teixeira,
A. Vicente,
M. Cerqueira,
2010
.
J. Teixeira,
A. Vicente,
M. Cerqueira,
2010
.
J. Teixeira,
A. Vicente,
A. Porto,
2010
.
Héctor A. Ruiz,
H. A. Ruiz,
A. Vicente,
2010,
Journal of agricultural and food chemistry.
J. Teixeira,
A. Vicente,
M. Cerqueira,
2009
.
J. Teixeira,
A. Vicente,
M. Cerqueira,
2008
.
Artur J. Martins,
A. Vicente,
L. Pastrana,
2020
.
Hélder D. Silva,
Melissa C. Rivera,
A. Pinheiro,
2015,
Food Engineering Reviews.
S. Sillankorva,
L. Pastrana,
M. Cerqueira,
2020,
Viruses.
António A. Vicente,
José A. Teixeira,
Miguel A. Cerqueira,
2018,
Critical reviews in food science and nutrition.
A. Vicente,
A. I. Bourbon,
M. Cerqueira,
2016
.
J. Teixeira,
A. Vicente,
M. Cerqueira,
2017,
International journal of biological macromolecules.
Artur J. Martins,
A. Vicente,
R. L. Cunha,
2016
.
M. Michelin,
J. Teixeira,
A. Vicente,
2020,
International journal of biological macromolecules.
J. Teixeira,
A. Vicente,
M. Cerqueira,
2018,
Food research international.
J. Teixeira,
S. Sillankorva,
L. Pastrana,
2018,
Food Hydrocolloids.
A. Pinheiro,
A. Vicente,
L. Pastrana,
2019,
Front. Sustain. Food Syst..
A. Vicente,
R. L. Cunha,
L. Pastrana,
2017,
Food research international.
K. Pal,
A. Anis,
M. Cerqueira,
2020
.
Artur J. Martins,
J. Lorenzo,
A. Vicente,
2019,
Foods.
M. Michelin,
J. Teixeira,
A. Vicente,
2018,
Carbohydrate polymers.
Rafal M. Lukasik,
H. A. Ruiz,
R. M. Rodríguez-Jasso,
2020
.
A. Vicente,
M. Cerqueira,
A. Romaní,
2016
.
J. Teixeira,
A. Vicente,
M. Cerqueira,
2011
.
M. Michelin,
J. Teixeira,
A. Vicente,
2018
.
J. Teixeira,
A. Vicente,
V. Khutoryanskiy,
2016,
Food research international.
Melissa C. Rivera,
A. Pinheiro,
A. Vicente,
2015,
International journal of biological macromolecules.
L. Pastrana,
M. Cerqueira,
2019,
Front. Sustain. Food Syst..
A. Pinheiro,
A. Vicente,
A. I. Bourbon,
2018,
Food Hydrocolloids.
L. Abrunhosa,
M. Cerqueira,
A. Venâncio,
2020,
Food and Bioprocess Technology.
L. Pastrana,
L. Abrunhosa,
M. Cerqueira,
2018,
Comprehensive reviews in food science and food safety.
M. Michelin,
J. Teixeira,
A. Vicente,
2018
.
S. Torres‐Giner,
L. Cabedo,
J. Lagarón,
2020,
Nanomaterials.
A. Brígida,
L. Pastrana,
M. Cerqueira,
2018,
Cellulose.
M. Coimbra,
J. Teixeira,
A. Vicente,
2011
.
M. Coimbra,
A. Vicente,
J. Lagarón,
2021
.
J. Ascacio-Valdés,
M. Cerqueira,
J. Ventura,
2015
.
S. Torres‐Giner,
L. Cabedo,
J. Lagarón,
2020,
Nanomaterials.
A. Vicente,
R. Pereira,
L. Pastrana,
2019,
Gels.
S. Jafari,
M. Cerqueira,
C. Arpagaus,
2021
.
A. Vicente,
M. Cerqueira,
D. Rodríguez,
2016,
Food Engineering Reviews.
F. M. Gama,
M. Rosa,
H. M. Azeredo,
2021
.
L. Pastrana,
M. Cerqueira,
J. Teixeira,
2021,
Nanotechnology‐Enhanced Food Packaging.
Hélder D. Silva,
A. Pinheiro,
A. Vicente,
2019,
Journal of Food Engineering.
A. Pinheiro,
A. Vicente,
R. Pereira,
2015
.
J. Teixeira,
A. Vicente,
F. Malcata,
2018
.
M. Michelin,
J. Teixeira,
L. Pastrana,
2020
.
L. Pastrana,
A. I. Bourbon,
M. Cerqueira,
2021,
LWT.
Rui M. Rodrigues,
A. Vicente,
R. Pereira,
2020,
Food chemistry.
Artur J. Martins,
A. Vicente,
R. L. Cunha,
2022,
Gels.
L. Pastrana,
M. Cerqueira,
L. Rebouta,
2022,
Nanomaterials.
A. Vicente,
Pedro M. Silva,
M. Cerqueira,
2022,
Polymers.
Artur J. Martins,
L. Pastrana,
M. C. Pereira,
2021,
Gels.
C. Ochoa-Martínez,
A. Ayala-Aponte,
L. Pastrana,
2021,
Nanomaterials.
A. Vicente,
M. Cerqueira,
M. Correia,
2014,
Food and Bioprocess Technology.
A. Vicente,
L. Pastrana,
M. Cerqueira,
2014,
Food and Bioprocess Technology.
A. Vicente,
J. Martins,
M. Cerqueira,
2010,
Journal of agricultural and food chemistry.
L. Pastrana,
M. Cerqueira,
G. Martínez-Ávila,
2020,
Coatings.
M. Cerqueira,
J. A. Teixeira,
L. F. Ballesteros,
2022,
Horticulturae.
M. Cerqueira,
J. R. Sousa,
M. D. S. M. S. Filho,
2019,
Journal of Food Engineering.
Artur J. Martins,
A. Vicente,
R. L. Cunha,
2018,
Food & function.
R. Teixeira-Santos,
L. Pastrana,
A. I. Bourbon,
2022,
International journal of molecular sciences.
L. Pastrana,
M. Cerqueira,
L. Rebouta,
2021
.
M. Cerqueira,
F. Aouada,
M. R. de Moura,
2021,
Polymers.
L. Pastrana,
D. Magdas,
M. Cerqueira,
2020
.
L. Pastrana,
M. Cerqueira,
C. Gonçalves,
2020,
Molecules.
A. Pinheiro,
A. Vicente,
A. I. Bourbon,
2014,
Food and Bioprocess Technology.
A. Vicente,
R. L. Cunha,
L. Pastrana,
2019,
Food research international.
M. Saraiva,
A. V. Machado,
L. Pastrana,
2022,
Polymers.
S. Mussatto,
J. Teixeira,
M. Cerqueira,
2015,
Carbohydrate polymers.
M. Coimbra,
J. Teixeira,
A. Pinheiro,
2009
.
J. Teixeira,
A. Vicente,
J. Martins,
2010
.
M. Cerqueira,
J. A. Teixeira,
L. F. Ballesteros,
2022,
LWT.
S. Torres‐Giner,
L. Cabedo,
J. Lagarón,
2020
.
A. Pinheiro,
A. Vicente,
J. Martins,
2013,
Food and Bioprocess Technology.
A. Vicente,
L. Pastrana,
L. Barbosa-Pereira,
2020
.
Hélder D. Silva,
A. Pinheiro,
A. Vicente,
2019,
Food and Bioprocess Technology.
J. Lorenzo,
A. Vicente,
R. L. Cunha,
2019,
European Journal of Lipid Science and Technology.
Ana I. Bourbon,
António A. Vicente,
Ana Cristina Pinheiro,
2012
.
A. Pinheiro,
A. Vicente,
M. Cerqueira,
2019,
Food research international.
S. Mussatto,
J. Teixeira,
M. Cerqueira,
2018,
International journal of biological macromolecules.
Tomy J. Gutiérrez,
M. Petriccione,
M. Cerqueira,
2020,
Advances in colloid and interface science.
Cláudia Nunes,
António A Vicente,
Manuel A Coimbra,
2015,
Carbohydrate polymers.
A. Vicente,
J. Martins,
M. Cerqueira,
2012
.
J. Teixeira,
A. Vicente,
J. Martins,
2010
.
J. Teixeira,
A. Vicente,
M. Cerqueira,
2012
.
J. Teixeira,
A. Vicente,
M. Cerqueira,
2012,
Food and Bioprocess Technology.
Cristina M. R. Rocha,
A. Pinheiro,
A. Vicente,
2011
.
J. Teixeira,
A. Vicente,
M. Cerqueira,
2009
.
J. Teixeira,
A. Vicente,
M. Cerqueira,
2009,
Journal of agricultural and food chemistry.
J. Teixeira,
A. Vicente,
M. Cerqueira,
2007
.
L. Pastrana,
L. Abrunhosa,
A. I. Bourbon,
2021
.
Hélder D. Silva,
A. Vicente,
M. Cerqueira,
2015,
Food and Bioprocess Technology.
A. Vicente,
J. Texeira,
M. Cerqueira,
2015,
Food and Bioprocess Technology.
A. V. Machado,
M. Saraiva,
F. Ramos,
2023,
SSRN Electronic Journal.
Maria A. Azevedo,
Bruno F B Silva,
J. Teixeira,
2020,
Food chemistry.
P. Espitia,
N. Soares,
J. Teixeira,
2016
.
A. Pinheiro,
A. Vicente,
J. Martins,
2012
.
A. Vicente,
A. Porto,
M. Cerqueira,
2010
.
A. Vicente,
L. Pastrana,
M. Cerqueira,
2015,
Food and Bioprocess Technology.
I. Banerjee,
K. Pal,
A. Anis,
2020,
Gels.
M. Cerqueira,
M. H. Reyes-Valdés,
Armando Robledo-Olivo,
2022,
Industrial Crops and Products.
Hélder D. Silva,
A. Vicente,
M. Cerqueira,
2015
.
Miguel Ângelo Parente Ribeiro Cerqueira,
António A. Vicente,
Hélder D. Silva,
2013,
Food and Bioprocess Technology.
Rui M. Rodrigues,
A. Vicente,
A. V. Machado,
2015,
Carbohydrate polymers.
A. Vicente,
M. Cerqueira,
A. Martins,
2021,
Food Structure.
Daniela Enescu,
L. Pastrana,
M. Cerqueira,
2019,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
Hélder D. Silva,
A. Vicente,
J. Coimbra,
2011
.
A. Vicente,
F. Malcata,
R. Pereira,
2013
.
A. Vicente,
L. Pastrana,
J. Martins,
2020,
Food & function.
F. M. Gama,
H. M. Azeredo,
L. Pastrana,
2020
.
J. Teixeira,
M. Aguedo,
A. Richel,
2015
.
J. Teixeira,
A. Vicente,
S. Carvalho,
2010
.
Ana I. Bourbon,
António A. Vicente,
Óscar L. Ramos,
2014,
Food Engineering Reviews.
J. C. Cardoso,
P. Espitia,
J. Teixeira,
2019,
Carbohydrate polymers.
Artur J. Martins,
A. Vicente,
R. L. Cunha,
2022,
Journal of the American Oil Chemists' Society.
M. Coimbra,
A. Vicente,
J. Lagarón,
2022,
International journal of biological macromolecules.
J. Teixeira,
S. Sillankorva,
L. Pastrana,
2021,
Innovative Food Science & Emerging Technologies.
A. Pinheiro,
A. Vicente,
Á. González-Fernández,
2016,
Food research international.
Maria A. Azevedo,
A. Vicente,
A. I. Bourbon,
2014,
International journal of biological macromolecules.
A. Vicente,
S. Torres‐Giner,
Pedro M. Silva,
2021,
Current Opinion in Colloid & Interface Science.
J. L. Castro-Mayorga,
M. Fabra,
A. Vicente,
2016,
Food and Bioprocess Technology.
A. Vicente,
R. L. Cunha,
M. Cerqueira,
2017,
Food & function.
Artur J. Martins,
J. Lorenzo,
A. Vicente,
2020,
Gels.
António A Vicente,
J. Teixeira,
A. Vicente,
2010,
Biomacromolecules.
L. Pastrana,
L. Chel-Guerrero,
M. Cerqueira,
2020
.
I. Banerjee,
K. Pal,
Doman Kim,
2021,
Gels.
J. Teixeira,
A. Vicente,
R. Pereira,
2017,
Carbohydrate polymers.
A. Vicente,
L. Pastrana,
M. Cerqueira,
2018
.
S. Sillankorva,
L. Pastrana,
M. Cerqueira,
2019,
International journal of food microbiology.
Maria A. Azevedo,
J. Teixeira,
A. Vicente,
2018
.
J. Teixeira,
A. Vicente,
M. Cerqueira,
2009
.
J. Teixeira,
A. Pinheiro,
A. Vicente,
2011
.
Melissa C. Rivera,
A. Vicente,
M. Cerqueira,
2015
.
Melissa C. Rivera,
A. Vicente,
M. Cerqueira,
2014
.
Ana I. Bourbon,
Miguel Ângelo Parente Ribeiro Cerqueira,
Ana Cristina Pinheiro,
2017
.
J. Lorenzo,
A. Vicente,
L. Pastrana,
2020,
Journal of the science of food and agriculture.
A. Vicente,
M. Cerqueira,
J. A. Teixeira,
2016
.
S. Sillankorva,
L. Pastrana,
M. Cerqueira,
2020,
Food research international.
Cristina M. R. Rocha,
A. Vicente,
L. Hilliou,
2011
.
L. Pastrana,
M. Cerqueira,
G. Martínez-Ávila,
2022,
Notulae Botanicae Horti Agrobotanici Cluj-Napoca.
Lígia R. Rodrigues,
Miguel Ângelo Parente Ribeiro Cerqueira,
António A. Vicente,
2015
.
Daniel Pinto,
Inês Castro,
António A. Vicente,
2014
.
R. Teixeira-Santos,
L. Pastrana,
A. I. Bourbon,
2021,
Molecules.
A. Vicente,
L. Pastrana,
A. I. Bourbon,
2021,
Foods.
L. Pastrana,
M. C. Pereira,
M. Cerqueira,
2022,
Journal of the American Oil Chemists' Society.
M. Michelin,
J. Teixeira,
A. Vicente,
2018
.
J. Teixeira,
A. Vicente,
M. Cerqueira,
2013,
Food and Bioprocess Technology.
A. Pinheiro,
A. Vicente,
M. Cerqueira,
2017
.
S. M. Marques,
S. Carvalho,
P. Ferreira,
2018,
Science and Technology of Materials.
A. Vicente,
M. Cerqueira,
M. P. Souza,
2018,
Food and Bioprocess Technology.
M. Michelin,
N. Santos,
Patrícia M Silva,
2023,
Food Microbiology.
L. Pastrana,
M. Cerqueira,
P. Fuciños,
2018,
Cellulose.
J. Teixeira,
A. Vicente,
M. Cerqueira,
2010
.
J. C. Cardoso,
P. Espitia,
J. Teixeira,
2020,
Polymers.
J. Teixeira,
S. Carvalho,
P. Ferreira,
2018
.
J. Teixeira,
A. Vicente,
E. Furlong,
2015
.
Ashok R. Patel,
Sara M. Oliveira,
Maria A. Azevedo,
2022,
Delivering Functionality in Foods.
L. Pastrana,
M. Cerqueira,
C. Gonçalves,
2021
.
Hélder D. Silva,
A. Pinheiro,
A. Vicente,
2018,
Journal of Functional Foods.
Cristóbal N. Aguilar,
E. Carbó-Argibay,
M. Cerqueira,
2019,
Food and Bioprocess Technology.
Artur J. Martins,
A. Vicente,
L. Pastrana,
2019,
Journal of the science of food and agriculture.
K. Pal,
M. Cerqueira,
Fabio Valoppi,
2022,
Gels.
A. Vicente,
L. Pastrana,
M. Cerqueira,
2018
.
E. Teixeira,
M. Cerqueira,
F. Andrade,
2022,
International journal of biological macromolecules.
A. Vicente,
M. Cerqueira,
M. F. Sousa,
2014
.
A. Pinheiro,
A. Vicente,
A. I. Bourbon,
2016
.
A. Vicente,
J. Martins,
M. Cerqueira,
2011
.
S. Sillankorva,
L. Pastrana,
M. Cerqueira,
2023,
Viruses.
J. Teixeira,
A. Vicente,
M. Cerqueira,
2009
.
J. Teixeira,
A. Vicente,
M. Cerqueira,
2015,
Journal of Food Science and Technology.
L. Pastrana,
A. I. Bourbon,
M. Cerqueira,
2021,
Marine drugs.
A. Vicente,
F. Malcata,
R. Pereira,
2012
.
Rui M. Rodrigues,
L. Pastrana,
A. I. Bourbon,
2023,
Food Hydrocolloids.
J. Teixeira,
A. Vicente,
J. Martins,
2011,
Journal of agricultural and food chemistry.
L. Pastrana,
A. I. Bourbon,
M. Cerqueira,
2021,
Spray Drying Encapsulation of Bioactive Materials.
Maria A. Azevedo,
J. Teixeira,
L. Pastrana,
2019,
Food Applications of Nanotechnology.
J. Teixeira,
M. Cerqueira,
Carla Rodrigues,
2017
.
L. Pastrana,
A. I. Bourbon,
P. Jauregi,
2023,
Applied Nano.
Sara M. Oliveira,
Artur J. Martins,
L. Pastrana,
2022,
Journal of Food Engineering.
M. Michelin,
J. Teixeira,
A. Vicente,
2018
.
M. Michelin,
J. Teixeira,
A. Vicente,
2018
.
Maria A. Azevedo,
L. Pastrana,
M. Cerqueira,
2023,
Food chemistry.
Pedro M. Silva,
M. Cerqueira,
Armando Robledo-Olivo,
2023,
LWT.
M. Michelin,
L. Pastrana,
M. Cerqueira,
2023,
Trends in Food Science & Technology.
S. Mussatto,
J. Teixeira,
M. Cerqueira,
2015,
Carbohydrate polymers.
A. Pinheiro,
A. Vicente,
T. Brányik,
2019,
Journal of Food Engineering.
J. Teixeira,
A. Vicente,
M. Cerqueira,
2013,
Carbohydrate polymers.
A. Vicente,
M. Cerqueira,
M. P. Souza,
2012
.
L. Rodríguez-Lorenzo,
M. Cerqueira,
M. Prado,
2023,
Polymers.
M. Michelin,
J. Teixeira,
A. Vicente,
2018
.
Artur J. Martins,
L. Pastrana,
M. Cerqueira,
2023,
Food Hydrocolloids.
M. Cerqueira,
J. Silva,
C. Saraiva,
2023,
Foods.
A. I. Bourbon,
M. Cerqueira,
Mafalda D. Neto,
2024,
International journal of biological macromolecules.