C. Gonçalves

发表

F. M. Gama, C. Gonçalves, J. Martins, 2010, Nanotechnology.

M. Michelin, J. Teixeira, A. Vicente, 2020, International journal of biological macromolecules.

M. Michelin, J. Teixeira, A. Vicente, 2018, Carbohydrate polymers.

Dalila Roupar, L. Pastrana, C. Nobre, 2022, Journal of Functional Foods.

F. M. Gama, L. Motte, Y. Lalatonne, 2015, Bioconjugate chemistry.

L. Pastrana, A. I. Bourbon, M. Cerqueira, 2021, LWT.

J. Pedrosa, C. Gonçalves, M. Gama, 2010, Colloids and surfaces. B, Biointerfaces.

L. Pastrana, M. Pintado, C. Gonçalves, 2021, Materials science & engineering. C, Materials for biological applications.

F. M. Gama, H. M. Azeredo, L. Pastrana, 2020 .

F. M. Gama, A. M. Gil, C. Gonçalves, 2007 .

C. Gonçalves, M. Gama, Paula Pereira, 2010, Materials.

F. M. Gama, C. Gonçalves, J. Martins, 2007, Biomacromolecules.

F. M. Gama, C. Gonçalves, P. Schellenberg, 2012 .

F. M. Gama, C. Gonçalves, J. Martins, 2006 .

Sílvia A. Ferreira, C. Gonçalves, M. Gama, 2016 .

Ashok R. Patel, Sara M. Oliveira, Maria A. Azevedo, 2022, Delivering Functionality in Foods.

L. Pastrana, M. Cerqueira, C. Gonçalves, 2021 .

L. David, C. Gonçalves, M. Gama, 2014, Macromolecular bioscience.

Maria A. Azevedo, J. Teixeira, L. Pastrana, 2019, Food Applications of Nanotechnology.

Maria A. Azevedo, L. Pastrana, M. Cerqueira, 2023, Food chemistry.

L. Pastrana, C. Gonçalves, I. R. Amado, 2019, International journal of nanomedicine.

F. M. Gama, L. Pastrana, A. I. Bourbon, 2022, Biomaterials science.