Sang-Ik Han

Classification of hydrocolloids based on in vitro starch digestibility and rheological properties of Segoami gel.

I. Oh, I. Bae, D. Jung, 2017, International journal of biological macromolecules.

In vitro potential of phenolic phytochemicals from black rice on starch digestibility and rheological behaviors

I. Bae, Hyeon Gyu Lee, Sang-Ik Han, 2016 .

Progress Toward Rice Seed OMICS in Low-Level Gamma Radiation Environment in Iitate Village, Fukushima

G. Agrawal, R. Rakwal, S. Shioda, 2018, The Journal of heredity.

Functional Screening of Plant Genes Suppressed Salt Sensitive Phenotype of Calcineurin Deficient Mutant through Yeast Complementation Analysis

Dong-Soo Park, M. Nam, Sang-Ik Han, 2013 .

Non-destructive Determination of High Oleic Acid Content in Single Soybean Seeds by Near Infrared Reflectance Spectroscopy

J. Shannon, Jong-Hyun Chae, Jeong-Dong Lee, 2014 .

UHPLC-ESI-QTOF-MS/MS characterization, antioxidant and antidiabetic properties of sorghum grains.

E. Daliri, A. Tyagi, Sang-Ik Han, 2020, Food chemistry.

Comparison of Chemical Constituents in Mung bean (Vigna radiata L.) Flour between Cultivation Regions and Seeding Dates

Hee-Youn Chi, Sang-Ik Han, Seung-Hyun Kim, 2020 .

Molecular mapping of a quantitative trait locus qSTV11Z harbouring rice stripe virus resistance gene, Stv‐b

Young-Up Kwon, Kyung-Min Kim, Dong-Soo Park, 2017 .