Sung-Joon Lee

发表

I. Oh, I. Bae, D. Jung, 2017, International journal of biological macromolecules.

Jiyeon Si, Sung-Joon Lee, G. Ko, 2016, Molecules.

S. Koo, Dahee Choi, Sung-Joon Lee, 2017, The Journal of clinical investigation.

Hanns Hatt, I. Depoortere, Sung-Joon Lee, 2018, Nature Reviews Drug Discovery.

B. Hwang, X. Han, Sung-Joon Lee, 2012, Biochemical and biophysical research communications.

K. Hwang, Nahyun M. Kim, Dongho Lee, 2011, Bioorganic & medicinal chemistry letters.

Kwan-Hwa Park, Sung-Joon Lee, J. Auh, 2008, Journal of agricultural and food chemistry.

Y. Choi, Jong-Ho Kim, Sung-Joon Lee, 2014, Phytotherapy research : PTR.

Jae Hoon Kim, J. H. Kim, Sung-Joon Lee, 2012, The Journal of nutritional biochemistry.

J. H. Kim, Jin Hyoung Kim, Kyu-Won Kim, 2012, The international journal of biochemistry & cell biology.

K. Hwang, Sung-Joon Lee, Chunyan Wu, 2014, Bioorganic & medicinal chemistry letters.

Mi-Kyung Sung, Jong-Sang Kim, Sung-Joon Lee, 2008, Bioscience, biotechnology, and biochemistry.

Sung-Joon Lee, S. You, Mehdi Tabarsa, 2012, Carbohydrate research.

Sung-Joon Lee, Kwang-geun Lee, Ji Hae Lee, 2012, Journal of the Korean Society for Applied Biological Chemistry.

A. Kang, Sung-Joon Lee, K. Park, 2007, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Jung-Wan Kim, Sung-Joon Lee, Yaoyao Jia, 2011, Biochemical and biophysical research communications.

K. Hwang, Jiyoung Kim, Jong-Ho Kim, 2014, Applied Biochemistry and Biotechnology.

T. Moon, Sung-Joon Lee, Kwan‐Hwa Park, 2004, Bioscience, biotechnology, and biochemistry.

M. Koschinsky, C. Devlin, I. Tabas, 2005, Arteriosclerosis, thrombosis, and vascular biology.

Sung-Joon Lee, Yong-Ro Kim, So‐Hee Kim, 2011, Journal of agricultural and food chemistry.

Sung-Joon Lee, Yaoyao Jia, Y. Kim, 2019, Journal of food biochemistry.

Jung-Bong Kim, Sung-Joon Lee, Jung-Sook Choi, 2017, Journal of medicinal food.

T. T. Thach, Sung-Joon Lee, Chunyan Wu, 2019, Biochimica et biophysica acta. Molecular and cell biology of lipids.

K. Kim, Sung-Joon Lee, K. Park, 2007, Phytotherapy research : PTR.

Jiyoung Park, Sung-Joon Lee, Adriana Rivera-Piza, 2020, Journal of food biochemistry.

Sung-Joon Lee, W. Seo, Ji Hae Lee, 2012, European Food Research and Technology.

Yun-Kyung Lee, Sung-Joon Lee, G. Woo, 2008, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

M. Song, Sung-Joon Lee, H. You, 2015, Molecular nutrition & food research.

Sangho Lee, T. T. Thach, Sung-Joon Lee, 2017, Biochemical and biophysical research communications.

Sung-Joon Lee, Jung-Won Choi, Suyeon Yun, 2020, Molecules.

Sung-Joon Lee, Chunyan Wu, H. Oh, 2017, Food Science and Biotechnology.

Christer Hogstrand, Sung-Joon Lee, C. Hogstrand, 2006, Experimental biology and medicine.

T. T. Thach, H. Park, Changhon Lee, 2016, Bioorganic & medicinal chemistry letters.

V. Batista, Sung-Joon Lee, Sivakumar Sekharan, 2015, The international journal of biochemistry & cell biology.

K. Hwang, Sung-Joon Lee, Yaoyao Jia, 2015, The Journal of nutritional biochemistry.

Sung-Joon Lee, Yaoyao Jia, M. Hoang, 2013, Bioorganic & medicinal chemistry letters.

K. Dawson, R. Rodriguez, Jong-Sang Kim, 2011, Journal of medicinal food.

J. Hong, Dongho Lee, B. Hwang, 2013, Bioorganic & medicinal chemistry letters.

F. Sacks, H. Campos, Sung-Joon Lee, 2003, Arteriosclerosis, thrombosis, and vascular biology.

C. Jung, T. Ha, Sung-Joon Lee, 2018, Bioscience, biotechnology, and biochemistry.

Sung-Joon Lee, Seung-Ho Heo, Eui-Suk Jeong, 2012, Food Science and Biotechnology.

Young-S. Kim, Sung-Joon Lee, Chunyan Wu, 2016 .

Sung-Joon Lee, Ji Hae Lee, H. Jun, 2014, Journal of agricultural and food chemistry.

Dong-Hyun Kim, Sung-Joon Lee, J. E. Lee, 2016, Food Science and Biotechnology.

Sung-Joon Lee, Ji Hae Lee, So Young Lee, 2013 .

Sung-Joon Lee, Chunyan Wu, Jaeeun Shin, 2023, Journal of Functional Foods.

Jae Hoon Kim, Sung-Joon Lee, Y. J. Kim, 2012, The Journal of nutritional biochemistry.

J. Hong, Dongho Lee, B. Hwang, 2015 .