Shuo Wang
发表
L. Copeland,
Shujun Wang,
Peiyan Li,
2017
.
Zhonghu He,
Shujun Wang,
Shuo Wang,
2017
.
Zhonghu He,
Shujun Wang,
Shuo Wang,
2014,
Journal of agricultural and food chemistry.
L. Copeland,
Jinglin Yu,
Jinwei Wang,
2019,
ACS Sustainable Chemistry & Engineering.
L. Copeland,
Jinglin Yu,
Jingjing Cai,
2021
.
L. Copeland,
Jingjing Cai,
Shujun Wang,
2020,
Comprehensive reviews in food science and food safety.
Shujun Wang,
Shuo Wang,
Shaokang Wang,
2017
.
L. Copeland,
Shujun Wang,
Shuo Wang,
2019,
Journal of agricultural and food chemistry.
L. Copeland,
Yu Jinglin,
Shujun Wang,
2020,
Carbohydrate polymers.
Fei Ren,
Jinwei Wang,
Shujun Wang,
2020,
Green Chemistry.
L. Copeland,
Jinglin Yu,
Jiaping Zhou,
2019,
International journal of biological macromolecules.
L. Copeland,
Jinglin Yu,
Shujun Wang,
2018,
Food Hydrocolloids.
L. Copeland,
Jinglin Yu,
Shujun Wang,
2019,
Food chemistry.
L. Copeland,
Jinglin Yu,
Caili Li,
2014
.
L. Copeland,
Caili Li,
Shujun Wang,
2015
.
Shujun Wang,
Shuo Wang,
Shaokang Wang,
2017,
Journal of agricultural and food chemistry.
L. Copeland,
Shujun Wang,
Shuo Wang,
2016,
Food & function.
L. Copeland,
Shujun Wang,
Shuo Wang,
2017,
International journal of biological macromolecules.
L. Copeland,
Jinglin Yu,
Shujun Wang,
2019,
Food chemistry.
L. Copeland,
Jinglin Yu,
Shujun Wang,
2018,
Journal of agricultural and food chemistry.
Fei Ren,
Jinglin Yu,
Jinwei Wang,
2021,
Carbohydrate polymers.
Jinglin Yu,
Shujun Wang,
Shuo Wang,
2020,
International journal of biological macromolecules.
L. Copeland,
Jinglin Yu,
Jinwei Wang,
2019,
ACS omega.
L. Copeland,
Jinglin Yu,
Shujun Wang,
2019,
Journal of agricultural and food chemistry.
L. Copeland,
Shujun Wang,
Shuo Wang,
2018,
Scientific Reports.
L. Copeland,
Jinglin Yu,
Shujun Wang,
2017
.
L. Copeland,
Shujun Wang,
Shuo Wang,
2016,
Scientific Reports.
Jinglin Yu,
Caili Li,
Shujun Wang,
2015,
Food chemistry.
L. Copeland,
Jinglin Yu,
Shujun Wang,
2019,
International journal of biological macromolecules.
Starch Spherulites Prepared by a Combination of Enzymatic and Acid Hydrolysis of Normal Corn Starch.
Chen Chao,
Jinglin Yu,
Les Copeland,
2018,
Journal of agricultural and food chemistry.
Jinglin Yu,
Shujun Wang,
Peiyan Li,
2017,
International journal of biological macromolecules.
L. Copeland,
Caili Li,
Shujun Wang,
2016,
Scientific Reports.
L. Copeland,
Shujun Wang,
Shuo Wang,
2015
.
L. Copeland,
Jinglin Yu,
Shujun Wang,
2017
.
L. Copeland,
Shujun Wang,
Shuo Wang,
2017,
Journal of agricultural and food chemistry.
L. Copeland,
Jinglin Yu,
Jinwei Wang,
2020
.
L. Copeland,
Jinglin Yu,
Shujun Wang,
2017,
Journal of agricultural and food chemistry.
L. Copeland,
Jinglin Yu,
Shujun Wang,
2020,
Carbohydrate polymers.
L. Copeland,
Jinglin Yu,
Jingjing Cai,
2018,
Journal of agricultural and food chemistry.
Xuedong Chang,
Shujun Wang,
Shuo Wang,
2015
.
Junping Wang,
Shujun Wang,
Shuo Wang,
2020,
Journal of the science of food and agriculture.
Shujun Wang,
Shuo Wang,
Chang Liu,
2016
.
L. Copeland,
Shuo Wang,
Shujun Wang,
2018,
International journal of biological macromolecules.
L. Copeland,
Jinglin Yu,
Shujun Wang,
2020,
Food chemistry.
L. Copeland,
Jinglin Yu,
Shujun Wang,
2017
.
Junping Wang,
Shujun Wang,
Shuo Wang,
2019,
Journal of agricultural and food chemistry.
Shujun Wang,
Shuo Wang,
Xingxun Liu,
2017,
Food chemistry.
Fei Ren,
Shujun Wang,
Shuo Wang,
2020,
Industrial Crops and Products.
Jinglin Yu,
Shujun Wang,
Shuo Wang,
2016,
Food chemistry.
Jinglin Yu,
Shujun Wang,
Shuo Wang,
2014,
Food chemistry.
L. Copeland,
Jinglin Yu,
Shujun Wang,
2018,
Journal of agricultural and food chemistry.
L. Copeland,
Shuo Wang,
Shujun Wang,
2017,
Carbohydrate polymers.
Zhonghu He,
Jinglin Yu,
Caili Li,
2015,
Food chemistry.
L. Copeland,
Jinglin Yu,
Jingjing Cai,
2021,
Food chemistry.
Lei Shi,
Shujun Wang,
Shuo Wang,
2017,
Journal of agricultural and food chemistry.
L. Copeland,
Jinglin Yu,
Jinwei Wang,
2019,
ACS omega.
L. Copeland,
Jinglin Yu,
Jingjing Cai,
2021,
Journal of Agricultural and Food Chemistry.
L. Copeland,
Jingjing Cai,
Shujun Wang,
2019,
Food chemistry.
Jinglin Yu,
Shujun Wang,
Shuo Wang,
2017,
Carbohydrate polymers.
Jinglin Yu,
Jingjing Cai,
Shujun Wang,
2021,
Carbohydrate polymers.
L. Copeland,
Jinglin Yu,
Jingjing Cai,
2020
.
L. Copeland,
Jinglin Yu,
Shujun Wang,
2021,
Journal of agricultural and food chemistry.
L. Copeland,
Jinglin Yu,
Shujun Wang,
2021,
Food chemistry.
L. Copeland,
Shujun Wang,
Shuo Wang,
2018,
Scientific Reports.
Fei Ren,
L. Copeland,
Jinwei Wang,
2019,
Food chemistry.
Jinglin Yu,
Shujun Wang,
Shuo Wang,
2021
.