D. Boyacioğlu

发表

E. Çapanoğlu, R. Bino, R. Hall, 2007, Journal of experimental botany.

D. Boyacioğlu, Dilara Nilüfer, 2002, Journal of agricultural and food chemistry.

D. Boyacioğlu, M. Gönül, 1990, Food additives and contaminants.

E. Çapanoğlu, Senem Kamiloglu, D. Boyacioğlu, 2013 .

Á. Ambrus, D. Boyacioğlu, Perihan Yolci Omeroglu, 2015, Food Analytical Methods.

Y. Vodovotz, D. Boyacioğlu, Luca Serventi, 2012 .

Y. Vodovotz, D. Boyacioğlu, D. Nilufer, 2008, Journal of food science.

E. Çapanoğlu, J. Beekwilder, Gamze Toydemir, 2016, International journal of molecular sciences.

E. Çapanoğlu, Gamze Toydemir, D. Boyacioğlu, 2016, International journal of molecular sciences.

E. Çapanoğlu, Senem Kamiloglu, R. Hall, 2016, Critical reviews in food science and nutrition.

E. Çapanoğlu, Senem Kamiloglu, Gamze Toydemir, 2015 .

D. Boyacioğlu, Z. Tacer-Caba, D. Nilufer-Erdil, 2019, Journal of Food Science and Technology.

D. Boyacioğlu, M. Boyacıoğlu, Zeynep Tacer Caba, 2012, International journal of food sciences and nutrition.

E. Çapanoğlu, D. Boyacioğlu, Dilara Nilüfer, 2009 .

E. Çapanoğlu, Senem Kamiloglu, D. Boyacioğlu, 2014 .

E. Çapanoğlu, Senem Kamiloglu, G. Ozkan, 2016, Molecules.

Robert D. Hall, Jules Beekwilder, E. Çapanoğlu, 2010, Critical reviews in food science and nutrition.

E. Çapanoğlu, R. Hall, J. Beekwilder, 2017, Journal of the science of food and agriculture.

E. Çapanoğlu, D. Boyacioğlu, Burcu Guldiken, 2016, Food Analytical Methods.

Jules Beekwilder, E. Çapanoğlu, R. Hall, 2008, Journal of agricultural and food chemistry.

E. Çapanoğlu, R. Hall, J. Beekwilder, 2015, Food chemistry.

D. Boyacioğlu, B. D'appolonia, N. S. HElTIARACHCHY, 1993 .

Á. Ambrus, D. Boyacioğlu, Perihan Yolci Omeroglu, 2018, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Á. Ambrus, D. Boyacioğlu, P. Y. Omeroglu, 2013, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Perihan Yolci Omeroglu, Dilek Boyacioglu, Árpad Ambrus, 2012, Food Analytical Methods.

E. Çapanoğlu, D. Boyacioğlu, U. Isik, 2011, Journal of dairy science.

E. Çapanoğlu, R. Hall, R. D. de Vos, 2013, Food chemistry.

D. Boyacioğlu, E. Güven, G. Otkun, 2010 .

E. Çapanoğlu, J. Weiss, M. Gibis, 2021, Journal of the science of food and agriculture.

Á. Ambrus, D. Boyacioğlu, P. Y. Omeroglu, 2013, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Á. Ambrus, D. Boyacioğlu, Perihan Yolci Omeroglu, 2013, Food Analytical Methods.

E. Çapanoğlu, R. Hall, J. Beekwilder, 2017 .