G. Costa

In vitro bioaccessibility of free and esterified carotenoids in cajá frozen pulp-based beverages

G. Costa, A. Mercadante, 2017 .

Cariogenic and Erosive Potential of Industrialized Cashew Juice

G. Costa, A. Cavalcanti, Lorenna Mendes Temóteo Brandt, 2016 .