B. Gómez-Sala
发表
A. Brodkorb,
C. Hill,
S. Miao,
2017
.
B. Gómez-Sala,
P. Hernández,
J. Borrero,
2008,
Applied and Environmental Microbiology.
B. Gómez-Sala,
P. Hernández,
Joaquín Sánchez,
2015,
European Food Research and Technology.
R. del Campo,
B. Gómez-Sala,
P. Hernández,
2013,
BMC Microbiology.
R. del Campo,
I. Recio,
B. Gómez-Sala,
2013,
International journal of food microbiology.
E. Molina,
I. Recio,
L. Amigo,
2011
.
I. Recio,
L. Amigo,
B. Gómez-Sala,
2010,
Analytical and bioanalytical chemistry.
P. Cotter,
B. Gómez-Sala,
E. O'Connor,
2022,
Frontiers in Nutrition.
I. Recio,
B. Gómez-Sala,
P. Hernández,
2014
.
R. P. Ross,
C. Hill,
Ó. O’Sullivan,
2017,
Scientific Reports.
I. Recio,
B. Gómez-Sala,
P. Hernández,
2014,
Journal of agricultural and food chemistry.
B. Gómez-Sala,
P. Hernández,
C. Herranz,
2008,
International journal of food microbiology.
B. Gómez-Sala,
J. Sánchez,
P. Hernández,
2007,
International journal of food microbiology.
A. Brodkorb,
C. Hill,
S. Miao,
2017,
Probiotics and Antimicrobial Proteins.
B. Gómez-Sala,
P. Hernández,
Belén Díaz-Freitas,
2016,
International journal of food microbiology.
C. Hill,
P. Cotter,
C. Walsh,
2021,
Gut microbes.
D. Diep,
B. Gómez-Sala,
P. Hernández,
2010,
Applied and Environmental Microbiology.
M. Ponce-Alonso,
R. del Campo,
B. Gómez-Sala,
2022,
Microorganisms.
G. Igrejas,
B. Gómez-Sala,
P. Hernández,
2021,
Microbiology resource announcements.
B. Gómez-Sala,
P. Hernández,
J. Borrero,
2023,
Foods.
B. de Las Rivas,
R. Muñoz,
B. Gómez-Sala,
2011,
International journal of food microbiology.
A. Brodkorb,
S. Miao,
M. Rea,
2017
.
A. Mukherjee,
B. Gómez-Sala,
E. O'Connor,
2023,
medRxiv.
A. Mukherjee,
P. Cotter,
B. Gómez-Sala,
2023,
BMJ Open.