J. J. Porto-Arias

In vitro evaluation of the prebiotic effect of red and white grape polyphenolic extracts

S. Rodríguez-Costa, A. Cardelle-Cobas, P. Roca-Saavedra, 2018, Journal of Physiology and Biochemistry.

Food patterns and nutritional assessment in Galician university students

A. Cardelle-Cobas, J. J. Porto-Arias, A. Cepeda, 2018, Journal of Physiology and Biochemistry.

Phytanic acid consumption and human health, risks, benefits and future trends: A review.

P. Roca-Saavedra, J. J. Porto-Arias, J. Miranda, 2017, Food chemistry.

Influence of food consumption patterns and Galician lifestyle on human gut microbiota

A. Cardelle-Cobas, P. Roca-Saavedra, J. J. Porto-Arias, 2018, Journal of Physiology and Biochemistry.

LC-MS as a Tool to Overcome the Limitations of Self-Reported Dietary Assessments in the Determination of Wine Intake

J. J. Porto-Arias, A. Cepeda, A. Lamas, 2017 .

Effects of Unconventional Work and Shift Work on the Human Gut Microbiota and the Potential of Probiotics to Restore Dysbiosis

E. Santos, A. Cardelle-Cobas, J. J. Porto-Arias, 2023, Nutrients.

In vitro evaluation of the prebiotic effect of red and white grape polyphenolic extracts

S. Rodríguez-Costa, A. Cardelle-Cobas, P. Roca-Saavedra, 2017, Journal of Physiology and Biochemistry.

Food patterns and nutritional assessment in Galician university students

A. Cardelle-Cobas, J. J. Porto-Arias, A. Cepeda, 2017, Journal of Physiology and Biochemistry.