Shinjae Park

Influence of methylcellulose on attributes of β-carotene fortified starch-based filled hydrogels: Optical, rheological, structural, digestibility, and bioaccessibility properties.

D. Mcclements, Saehun Mun, Shinjae Park, 2016, Food research international.

Effect of xanthan gum on lipid digestion and bioaccessibility of β-carotene-loaded rice starch-based filled hydrogels.

Saehun Mun, Shinjae Park, Yong-Ro Kim, 2018, Food research international.

Clean label starch: production, physicochemical characteristics, and industrial applications

Shinjae Park, Yong-Ro Kim, 2020, Food Science and Biotechnology.

Influences of added surfactants on the water solubility and antibacterial activity of rosemary extract

Saehun Mun, Shinjae Park, Yong-Ro Kim, 2020, Food Science and Biotechnology.

Emulsifier Dependent in vitro Digestion and Bioaccessibility of β-Carotene Loaded in Oil-in-Water Emulsions

Saehun Mun, Shinjae Park, Yong-Ro Kim, 2018, Food Biophysics.