R. Estévez-Santiago

发表

Bioaccessibility of provitamin A carotenoids from fruits: application of a standardised static in vitro digestion method.

I. Fernández-Jalao, R. Estévez-Santiago, B. Olmedilla-Alonso, 2016, Food & function.

Effect of pre-treatment on physicochemical and structural properties, and the bioaccessibility of β-carotene in sweet potato flour.

L. Bello‐Pérez, L. A. Ochoa-Martínez, J. Morales-Castro, 2016, Food chemistry.

Predictors of macular pigment and contrast threshold in Spanish healthy normolipemic subjects (45–65 years) with habitual food intake

R. Estévez-Santiago, B. Olmedilla-Alonso, E. Rodríguez-Rodríguez, 2021, PloS one.

Evaluation of the potential of total proanthocyanidin content in feces as an intake biomarker.

A. Waterhouse, J. Pérez‐Jiménez, R. Estévez-Santiago, 2021, Food research international.

Lack of a Synergistic Effect on Cardiometabolic and Redox Markers in a Dietary Supplementation with Anthocyanins and Xanthophylls in Postmenopausal Women

S. de Pascual-Teresa, J. Silvan, R. Estévez-Santiago, 2019, Nutrients.

Assessment of dietary lutein, zeaxanthin and lycopene intakes and sources in the Spanish survey of dietary intake (2009–2010)

R. Estévez-Santiago, B. Olmedilla-Alonso, Beatriz Beltrán-de-Miguel, 2016, International journal of food sciences and nutrition.

Predictors of macular pigment and contrast threshold in normolipemic subjects aged 45-65

R. Estévez-Santiago, B. Olmedilla-Alonso, E. Rodríguez-Rodríguez, 2020 .

Dietary β-Cryptoxanthin and α-Carotene Have Greater Apparent Bioavailability Than β-Carotene in Subjects from Countries with Different Dietary Patterns

R. Estévez-Santiago, B. Olmedilla-Alonso, E. Rodríguez-Rodríguez, 2020, Nutrients.

Status and Dietary Intake of Phytoene and Phytofluene in Spanish Adults and the Effect of a Four-Week Dietary Intervention with Lutein-Rich Fruits or Vegetables

R. Estévez-Santiago, B. Olmedilla-Alonso, E. Rodríguez-Rodríguez, 2022, Nutrients.

Assessment of Food Sources and the Intake of the Colourless Carotenoids Phytoene and Phytofluene in Spain

C. Stinco, A. J. Meléndez-Martínez, Paula Mapelli-Brahm, 2021, Nutrients.

Extraction and Analysis by HPLC-DAD of Carotenoids in Human Faeces from Spanish Adults

R. Estévez-Santiago, B. Olmedilla-Alonso, E. Rodríguez-Rodríguez, 2020, Antioxidants.

Dietary intake of carotenoids, with emphasis on carotenoid esters

R. Estévez-Santiago, B. Olmedilla-Alonso, 2020 .

Software application for the calculation of dietary intake of individual carotenoids and of its contribution to vitamin A intake.

R. Estévez-Santiago, B. Olmedilla-Alonso, Beatriz Beltrán-de-Miguel, 2013, Nutricion hospitalaria.

Assessment of dietary vitamin A intake (retinol, α-carotene, β-carotene, β-cryptoxanthin) and its sources in the National Survey of Dietary Intake in Spain (2009–2010)

R. Estévez-Santiago, B. Olmedilla-Alonso, Beatriz Beltrán-de-Miguel, 2015, International journal of food sciences and nutrition.

Fruit and Vegetable Intake and the Macular Pigment Optical Density

R. Estévez-Santiago, B. Olmedilla-Alonso, 2019, Handbook of Nutrition, Diet, and the Eye.

Markers of lutein and zeaxanthin status in two age groups of men and women: dietary intake, serum concentrations, lipid profile and macular pigment optical density

R. Estévez-Santiago, B. Olmedilla-Alonso, Beatriz Beltrán-de-Miguel, 2014, Nutrition Journal.

Changes in Lutein Status Markers (Serum and Faecal Concentrations, Macular Pigment) in Response to a Lutein-Rich Fruit or Vegetable (Three Pieces/Day) Dietary Intervention in Normolipemic Subjects

R. Estévez-Santiago, B. Olmedilla-Alonso, E. Rodríguez-Rodríguez, 2021, Nutrients.

Effect of Long-Term Xanthophyll and Anthocyanin Supplementation on Lutein and Zeaxanthin Serum Concentrations and Macular Pigment Optical Density in Postmenopausal Women

S. de Pascual-Teresa, J. Silvan, R. Estévez-Santiago, 2018, Nutrients.

Assessment of individual carotenoid and vitamin A dietary intake in overweight and obese Dominican subjects.

I. Fernández-Jalao, R. Estévez-Santiago, Madeline Durán-Cabral, 2017, Nutricion hospitalaria.

Assessment of lutein and zeaxanthin status and dietary markers as predictors of the contrast threshold in 2 age groups of men and women.

R. Estévez-Santiago, B. Olmedilla-Alonso, Beatriz Beltrán-de-Miguel, 2016, Nutrition research.

Software application for the calculation of dietary intake of individual carotenoids and of its contribution to vitamin A intake.

R. Estévez-Santiago, B. Olmedilla-Alonso, Beatriz Beltrán-de-Miguel, 2013, Nutricion hospitalaria.

Bioavailability of Lutein from Marigold Flowers (Free vs. Ester Forms): A Randomised Cross-Over Study to Assess Serum Response and Visual Contrast Threshold in Adults

R. Estévez-Santiago, B. Olmedilla-Alonso, F. Granado-Lorencio, 2024, Nutrients.