G. Henry

发表

Holder pasteurization impacts the proteolysis, lipolysis and disintegration of human milk under in vitro dynamic term newborn digestion

D. Dupont, A. Deglaire, F. Rousseau, 2016 .

Semi-industrial production of a minimally processed infant formula powder using membrane filtration.

D. Dupont, A. Deglaire, R. Jeantet, 2021, Journal of dairy science.

Positive Interactions between Lactic Acid Bacteria Promoted by Nitrogen-Based Nutritional Dependencies

A. Thierry, M. Maillard, G. Henry, 2021, Applied and environmental microbiology.

Oral administration of a casein matrix containing β-casofensin protects the intestinal barrier in two preclinical models of gut diseases

V. Théodorou, E. Meugnier, G. Henry, 2016 .

β-Casein(94-123)-derived peptides differently modulate production of mucins in intestinal goblet cells

J. Jardin, R. Boutrou, G. Henry, 2014, Journal of Dairy Research.

Spatial-temporal mapping of the intra-gastric pepsin concentration and proteolysis in pigs fed egg white gels.

D. Dupont, F. Nau, S. Le Feunteun, 2022, Food chemistry.

In vitro dynamic digestion of model infant formulae containing lactoferrin and medium chain triacylglycerols

J. Jardin, V. Briard-Bion, D. Dupont, 2021 .

Heating and glycation of β-lactoglobulin and β-casein: Aggregation and in vitro digestion

C. Cauty, A. F. Carvalho, G. Henry, 2014 .

Impact of pasteurization of human milk on preterm newborn in vitro digestion: Gastrointestinal disintegration, lipolysis and proteolysis.

D. Dupont, A. Deglaire, F. Rousseau, 2016, Food chemistry.

Tracking the in vivo release of bioactive peptides in the gut during digestion: Mass spectrometry peptidomic characterization of effluents collected in the gut of dairy matrix fed mini-pigs

J. Jardin, B. Laroche, D. Dupont, 2014 .

Function-Driven Design of Lactic Acid Bacteria Co-cultures to Produce New Fermented Food Associating Milk and Lupin

M. Mariadassou, H. Falentin, A. Thierry, 2020, Frontiers in Microbiology.

Comparative behaviour of goat β and αs1-caseins at the air-water interface and in solution

V. Vié, A. Renault, G. Henry, 2007 .

Some physico-chemical properties of nine commercial or semi-commercial whey protein concentrates, isolates and fractions

H. Molinari, G. Kontopidis, R. Ipsen, 1999 .

Impact of homogenization of pasteurized human milk on gastric digestion in the preterm infant: A randomized controlled trial.

P. Pladys, D. Dupont, A. Deglaire, 2017, Clinical nutrition ESPEN.

Apparent chemical composition of nine commercial or semi-commercial whey protein concentrates, isolates and fractions

H. Molinari, G. Kontopidis, R. Ipsen, 1999 .

Enzymatic hydrolysis of sodium caseinate in a continuous ultrafiltration reactor using an inorganic membrane

G. Henry, S. Bouhallab, 2004, Applied Microbiology and Biotechnology.

Encapsulation of DHA oil with heat-denatured whey protein in Pickering emulsion improves its bioaccessibility.

J. Wang, J. Jardin, V. Briard-Bion, 2022, Food research international.

Sensitivity of beta-casein phosphopeptide-iron complex to digestive enzymes in ligated segment of rat duodenum.

D. Mollé, G. Henry, P. Arhan, 1999, The Journal of nutritional biochemistry.

Tryptic hydrolysis of κ-caseinomacropeptide: control of the enzymatic reaction in a continuous membrane reactor

G. Henry, S. Bouhallab, C. Martin-Orue, 1999 .

Transmission of a hydrophobic peptide through an inorganic ultrafiltration membrane : effect of membrane support

G. Henry, S. Bouhallab, 1995 .

Kinetics of fibril formation of bovine kappa-casein indicate a conformational rearrangement as a critical step in the process.

J. Putaux, G. Henry, V. Forge, 2008, Journal of molecular biology.

Glycation of bovine β‐Lactoglobulin: effect on the protein structure

D. Mollé, G. Henry, D. Levieux, 1999 .

Glucose slows down the heat-induced aggregation of β-lactoglobulin at neutral pH.

J. Putaux, G. Henry, S. Bouhallab, 2012, Journal of agricultural and food chemistry.

Current ways to modify the structure of whey proteins for specific functionalities—a review

F. Guyomarc'h, G. Henry, S. Bouhallab, 2015 .

Separation of small cationic bioactive peptides by strong ion-exchange chromatography

E. Boschetti, G. Henry, Saïd Bouhallab, 1996 .

Milk Proteins and Iron Absorption: Contrasting Effects of Different Caseinophosphopeptides

A. Blais, G. Henry, P. Arhan, 2005, Pediatric Research.

Identification in milk of a serum amyloid A peptide chemoattractant for B lymphoblasts

D. Mollé, M. Berri, G. Henry, 2009, BMC Immunology.

A novel bioactive peptide from yoghurts modulates expression of the gel-forming MUC2 mucin as well as population of goblet cells and Paneth cells along the small intestine.

R. Boutrou, G. Henry, J. Léonil, 2013, The Journal of nutritional biochemistry.

On the trail of milk bioactive peptides in human and animal intestinal tracts during digestion: A review

R. Boutrou, G. Henry, L. Sánchez-Rivera, 2015 .

Lactolation of β-Lactoglobulin Monitored by Electrospray Ionisation Mass Spectrometry

D. Mollé, G. Henry, J. Maubois, 1998 .

Precipitation of hydrophobic peptides from tryptic casein hydrolysate by salt and pH

D. Mollé, G. Henry, S. Bouhallab, 1994 .

Heat-induced covalent complex between casein micelles and beta-lactoglobulin from goat's milk: identification of an involved disulfide bond.

D. Mollé, G. Henry, S. Bouhallab, 2002, Journal of agricultural and food chemistry.

Resistance of β-lactoglobulin-bound lactose to the hydrolysis by β-galactosidase

D. Mollé, G. Henry, S. Bouhallab, 1999 .

Formation of stable covalent dimer explains the high solubility at pH 4.6 of lactose-beta-lactoglobulin conjugates heated near neutral pH.

D. Mollé, G. Henry, S. Bouhallab, 1999, Journal of agricultural and food chemistry.

Casein structures differently affect postprandial amino acid delivery through their intra-gastric clotting properties.

Y. Boirie, D. Dupont, D. Rémond, 2023, Food chemistry.

Impact of process and composition of formulas for elderly on in vitro digestion using the dynamic DIDGI® model.

D. Dupont, O. Ménard, G. Henry, 2023, Food research international.

Ileal digestibility of nitrogen and amino acids in human milk and an infant formula as determined in neonatal mini-piglets.

P. Moughan, D. Dupont, A. Deglaire, 2023, The Journal of nutrition.

Improved absorption of caseinophosphopeptide-bound iron: role of alkaline phosphatase.

D. Mollé, G. Henry, P. Arhan, 2005, The Journal of nutritional biochemistry.

Differential impact of Holder and High Temperature Short Time pasteurization on the dynamic in vitro digestion of human milk in a preterm newborn model.

V. Briard-Bion, D. Dupont, A. Deglaire, 2020, Food chemistry.

Phenol‐soluble modulin α induces G2/M phase transition delay in eukaryotic HeLa cells

Y. Le Loir, J. Jardin, F. Vandenesch, 2015, FASEB journal : official publication of the Federation of American Societies for Experimental Biology.

Gastrointestinal digestion enhances the endothelium-dependent vasodilation of a whey hydrolysate in rat aortic rings.

J. Jardin, D. Dupont, Luísa Ozorio, 2020, Food research international.

Adaptation of Propionibacterium freudenreichii to long-term survival under gradual nutritional shortage

Y. Le Loir, H. Falentin, S. Deutsch, 2016, BMC Genomics.

Copper-catalyzed formation of disulfide-linked dimer of bovine $\beta$-lactoglobulin

D. Mollé, G. Henry, S. Bouhallab, 2004 .

Inhibition of bovine trypsin by the phosphorylated N-terminal part beta(1-105) of beta-casein.

D. Mollé, G. Henry, S. Bouhallab, 2009, Journal of Peptide Research.

Protein ingredient quality of infant formulas impacts their structure and kinetics of proteolysis under in vitro dynamic digestion.

J. Jardin, D. Dupont, A. Deglaire, 2023, Food research international.