S. Feunteun

发表

The harmonized INFOGEST in vitro digestion method: From knowledge to action

S. Turgeon, N. Rigby, A. Brodkorb, 2016 .

In vitro digestion of foods using pH-stat and the INFOGEST protocol: Impact of matrix structure on digestion kinetics of macronutrients, proteins and lipids

I. Souchon, D. Mat, C. Michon, 2016 .

Mathematical modelling of milk proteins digestion dynamics

B. Laroche, D. Dupont, S. Feunteun, 2012 .

Physiologically Based Modeling of Food Digestion and Intestinal Microbiota: State of the Art and Future Challenges. An INFOGEST Review.

B. Laroche, M. Dekker, S. Feunteun, 2021, Annual review of food science and technology.

Structuring food to control its disintegration in the gastrointestinal tract and optimize nutrient bioavailability

D. Dupont, S. Marze, I. Souchon, 2017 .

Acid and rennet gels exhibit strong differences in the kinetics of milk protein digestion and amino acid bioavailability.

B. Laroche, C. Buffière, D. Dupont, 2014, Food chemistry.

Tracking the in vivo release of bioactive peptides in the gut during digestion: Mass spectrometry peptidomic characterization of effluents collected in the gut of dairy matrix fed mini-pigs

J. Jardin, B. Laroche, D. Dupont, 2014 .

In silico trials of food digestion and absorption: how far are we?

D. Dupont, A. Mackie, S. Feunteun, 2020, Current Opinion in Food Science.

Lemon juice, but not tea, reduces the glycemic response to bread in healthy volunteers: a randomized crossover trial

R. Benamouzig, F. Boué, D. Freitas, 2020, European Journal of Nutrition.

Selected case studies presenting advanced methodologies to study food and chemical industry materials: From the structural characterization of raw materials to the multisensory integration of food

François Boué, Stéphanie Passot, Sylvie Clerjon, 2017 .

Effects of Acidification with and without Rennet on a Concentrated Casein System: A Kinetic NMR Probe Diffusion Study

F. Mariette, S. Feunteun, 2008 .

Dynamic modeling highlights the major impact of droplet coalescence on the in vitro digestion kinetics of a whey protein stabilized submicron emulsion

A. Meynier, I. Trelea, S. Feunteun, 2015 .

Toward an integrated modeling of the dairy product transformations, a review of the existing mathematical models

Nathalie Perrot, Denis Flick, J. Foucquier, 2012 .

Impact of the Dairy Matrix Structure on Milk Protein Digestion Kinetics: Mechanistic Modelling Based on Mini-pig In Vivo Data

B. Laroche, D. Dupont, O. Ménard, 2013, Food and Bioprocess Technology.

Label free Imaging of lipase activity on milk fat globules and model systems using DISCO beamline at Synchrotron SOLEIL

V. Vié, D. Dupont, A. Deglaire, 2019 .

Lipase activity on milk fat globules in a mini-digester to simulate neonatal gastro-intestinal digestion using DISCO beamline

V. Vié, D. Dupont, A. Deglaire, 2018 .

Leaching of Bituminized Waste Products (BWP) by Pure Water: The Contribution of NMR Techniques for the Investigation of the Porous Layer

A. Poulesquen, O. Diat, S. Feunteun, 2009 .

INFOGEST static in vitro simulation of 1 gastrointestinal food digestion 2 3

M. Corredig, R. Singh, A. Brodkorb, 2019 .

A standardised static in vitro digestion method suitable for food - an international consensus.

M. Corredig, R. Singh, A. Brodkorb, 2014, Food & function.

Dynamic modeling of in vitro lipid digestion: individual fatty acid release and bioaccessibility kinetics.

A. Meynier, I. Trelea, S. Le Feunteun, 2016, Food chemistry.

A standardised static in vitro digestion method suitable for food - an international consensus.

M. Corredig, A. Brodkorb, B. Kirkhus, 2014, Food & function.

Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?

R. Portmann, A. Deglaire, O. Ménard, 2018, Critical reviews in food science and nutrition.

The rennet coagulation mechanisms of a concentrated casein suspension as observed by PFG-NMR diffusion measurements

F. Mariette, S. Feunteun, M. Ouethrani, 2012 .