G. Channell
发表
N. Rigby,
S. Harding,
R. Parker,
2016,
Food hydrocolloids.
C. Parmenter,
S. Harding,
M. Phillips-Jones,
2020,
Scientific Reports.
S. Harding,
G. Channell,
G. Adams,
2014,
Critical reviews in food science and nutrition.
Richard B. Gillis,
S. Harding,
A. Ashcroft,
2017,
Scientific Reports.
S. Harding,
G. Channell,
G. Adams,
2012,
Food chemistry.
S. Harding,
G. Channell,
G. Adams,
2011
.
S. Harding,
M. Phillips-Jones,
G. Channell,
2018,
Biochemical Society transactions.
F. Wulfert,
G. Channell,
A. J. Taylor,
2008,
Journal of agricultural and food chemistry.
P. Butterworth,
P. Ellis,
S. Harding,
2018,
Scientific Reports.
C. Parmenter,
S. Harding,
M. Phillips-Jones,
2020,
Scientific Reports.
S. Harding,
G. Channell,
Vlad Dinu,
2018,
European Biophysics Journal.
G. Channell,
D. Cook,
H. Yahya,
2010
.
A. Taylor,
G. Channell,
2005
.
G. Channell,
D. Cook,
A. J. Taylor,
2005,
Advances in experimental medicine and biology.