J. Monro

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Digestive analysis of processing effects on the glycaemic impact of oats in vitro

Sift Desk Journals Open Access Journals, K. Sutton, Suman Mishra, 2016 .

Effects of kiwifruit and mixed dietary fibre on faecal properties and microbiota in rats: a dose–response analysis

Suman Mishra, J. Monro, G. Paturi, 2017 .

Effects of potato fiber and potato-resistant starch on biomarkers of colonic health in rats fed diets containing red meat.

J. Monro, C. Butts, J. Ansell, 2012, Journal of food science.

Prebiotic effects of fermentable carbohydrate polymers may be modulated by faecal bulking of non‐fermentable polysaccharides in the large bowel of rats

W. Young, N. Roy, J. Monro, 2012 .

Cecal and colonic responses in rats fed 5 or 30% corn oil diets containing either 7.5% broccoli dietary fiber or microcrystalline cellulose.

K. Nones, J. Monro, R. Butler, 2010, Journal of agricultural and food chemistry.

Faecal bulking index: A physiological basis for dietary management of bulk in the distal colon.

J. Monro, 2000, Asia Pacific journal of clinical nutrition.

Effects of simulated digestion in vitro on cell wall polysaccharides from kiwifruit (Actinidia spp.)

Suman Mishra, J. Monro, I. Sims, 2012 .

In vitro determination of dietary protein and amino acid digestibility for humans

P. Moughan, J. Monro, C. Butts, 2012, British Journal of Nutrition.

Determining the glycemic glucose equivalent value of foods in humans

D. Hedderley, J. Monro, R. Scott, 2006 .

Carbohydrate Knowledge and Expectations of Nutritional Support among Five Ethnic Groups Living in New Zealand with Pre- and Type 2 Diabetes: A Qualitative Study

B. Venn, J. Monro, Zhuoshi Zhang, 2018, Nutrients.

Effects of dietary broccoli fibre and corn oil on serum lipids, faecal bile acid excretion and hepatic gene expression in rats

K. Nones, Suman Mishra, J. Monro, 2012 .

The relationship between plasma vascular endothelial growth factor and erythrocyte 2,3-bisphosphoglycerate: The putative role of chronic hypoxia.

B. Puri, J. Monro, 2018, Medical hypotheses.

Effect of rice cooking methods on postprandial glycaemic response, satiety and palatability, and chewed particle size distribution

B. Venn, Jun Lu, J. Monro, 2019, Obesity Research & Clinical Practice.

Kiwifruit Exchanges for Increased Nutrient Richness with Little Effect on Carbohydrate Intake, Glycaemic Impact, or Insulin Response

K. Bentley-Hewitt, Suman Mishra, J. Monro, 2018, Nutrients.

Predicting mixed-meal measured glycaemic index in healthy subjects

S. Ballance, S. Knutsen, J. Monro, 2018, European Journal of Nutrition.

Effect of Cold Storage and Reheating of Parboiled Rice on Postprandial Glycaemic Response, Satiety, Palatability and Chewed Particle Size Distribution

B. Venn, Jun Lu, J. Monro, 2017, Nutrients.

Glyceamic and insulinaemic response to mashed potato alone, or with broccoli, broccoli fibre or cellulose in healthy adults

M. Wickham, S. Ballance, S. Knutsen, 2018, European Journal of Nutrition.

Starch Digestibility and Dry Matter Roles in the Glycemic Impact of Potatoes

Suman Mishra, J. Monro, Peter Neilson, 2012, American Journal of Potato Research.

Database values for food-based dietary control of glycaemia.

Suman Mishra, J. Monro, 2010 .

Variability in measurements of blood glucose response to foods in human subjects is not reduced after a standard breakfast.

C. Frampton, J. Monro, R. Scott, 2009, Nutrition research.

The glycemic load estimated from the glycemic index does not differ greatly from that measured using a standard curve in healthy volunteers.

C. Frampton, B. Venn, T. Perry, 2006, The Journal of nutrition.

Available Carbohydrate and Glycemic Index Combined in New Data Sets for Managing Glycemia and Diabetes

J. Monro, 1999 .

Concurrent management of postprandial glycaemia and nutrient intake using glycaemic glucose equivalents, food composition data and computer-assisted meal design.

J. Monro, M. Williams, 2000, Asia Pacific journal of clinical nutrition.

Glycaemic glucose equivalent: combining carbohydrate content, quantity and glycaemic index of foods for precision in glycaemia management.

J. Monro, 2002, Asia Pacific journal of clinical nutrition.

Glycaemic glucose equivalent: validation as a predictor of the relative glycaemic effect of foods

T. Perry, J. Monro, P. Liu, 2003, European Journal of Clinical Nutrition.

Redefining the glycemic index for dietary management of postprandial glycemia.

J. Monro, 2003, The Journal of nutrition.

Wholeness and primary and secondary food structure effects on in vitro digestion patterns determine nutritionally distinct carbohydrate fractions in cereal foods.

Suman Mishra, J. Monro, 2012, Food chemistry.

Fiber: composition, structures, and functional properties.

J. Monro, I. Sims, 2013, Advances in food and nutrition research.

Composition and structure of tuber cell walls affect in vitro digestibility of potato (Solanum tuberosum L.).

M. Gidley, B. Flanagan, Suman Mishra, 2016, Food & function.

Polysaccharide composition in relation to extensibility and possible peptide linked arabino-galactan of lupin hypocotyl cell walls

D. Penny, J. Monro, R. W. Bailey, 1972 .

Development and Evaluation of an Internet-Based Diabetes Nutrition Education Resource

B. Venn, J. Monro, Zhuoshi Zhang, 2019, Nutrients.

Evaluation of gastrointestinal transit in rats fed dietary fibres differing in their susceptibility to large intestine fermentation

N. Roy, D. Hedderley, J. Monro, 2012 .

Glycemic impact, glycemic glucose equivalents, glycemic index, and glycemic load: definitions, distinctions, and implications.

J. Monro, M. Shaw, 2008, The American journal of clinical nutrition.

A glucose reference curve is the optimum method to determine the glycemic glucose equivalent values of foods in humans.

C. Frampton, J. Monro, A. Wallace, 2008, Nutrition research.

Legume pectic substances and their degradation in the ovine rumen

A. Chesson, J. Monro, 1982 .

The organization and growth of primary cell walls of lupin hypocotyl

D. Penny, J. Monro, R. W. Bailey, 1976 .

Plant cell wall fractionation and structural analysis.

A. Chesson, J. Monro, R. W. Bailey, 1978, The American journal of clinical nutrition.

Respiratory modulation of cardiac vagal tone in Lyme disease.

B. Puri, J. Monro, P. Julu, 2014, World journal of cardiology.

Polysaccharide-Based Structures in Food Plants: Gut and Health Effects

J. Monro, 2014 .

The nutritional importance of carbohydrate digestion

Suman Mishra, J. Monro, A. Hardacre, 2012 .

Food Structure and Carbohydrate Digestibility

Suman Mishra, J. Monro, A. Hardacre, 2012 .

Metabolic and Blood Pressure Effects of Consuming Two Kiwifruit Daily for 7 Weeks: A Randomised Controlled Trial

B. Venn, Suman Mishra, J. Monro, 2022, Nutrients.

A nutritionally valid procedure for measuring soluble dietary fibre

J. Monro, 1993 .

Effect of Cold Storage, Reheating, and Particle Sizes on In Vitro Glucose Release and Starch Digestibility among Five Rice Products in Auckland, New Zealand

Jun Lu, J. Monro, E. Rush, 2016 .

Nutritional Value of Potatoes: Digestibility, Glycemic Index, and Glycemic Impact

Suman Mishra, J. Monro, 2009 .

Dietary fibre of coconuts from a Pacific atoll : soluble and insoluble components in relation to maturity

J. Monro, C. Russell, W. R. Harding, 1985 .

Effects of Blackcurrant and Dietary Fibers on Large Intestinal Health Biomarkers in Rats

D. Hedderley, J. Monro, C. Butts, 2018, Plant Foods for Human Nutrition.

The Secretion and Action of Brush Border Enzymes in the Mammalian Small Intestine.

R. Lentle, M. Wickham, R. Simpson, 2015, Reviews of physiology, biochemistry and pharmacology.

Kiwifruit Skin and Flesh Contributions to Fecal Bulking and Bacterial Abundance in Rats

J. Monro, G. Paturi, 2020, Plant Foods for Human Nutrition.

Digestible and Non-digestible Polysaccharide Roles in Reformulating Foods for Health

J. Monro, 2019, Reformulation as a Strategy for Developing Healthier Food Products.

Potato genotype differences in nutritionally distinct starch fractions after cooking, and cooking plus storing cool

Suman Mishra, J. Monro, John A. D. Anderson, 2009 .

Neuromuscular taping reduces blood pressure in systemic arterial hypertension.

B. Puri, J. Monro, P. Julu, 2018, Medical hypotheses.

Diagnostic use of the lymphocyte transformation test-memory lymphocyte immunostimulation assay in confirming active Lyme borreliosis in clinically and serologically ambiguous cases.

B. Puri, J. Monro, Daniel Segal, 2014, International journal of clinical and experimental medicine.

Dietary combination of potato resistant starch and red meat up‐regulates genes involved in colonic barrier function of rats

K. Bentley-Hewitt, J. Monro, C. Butts, 2013 .

Desensitization to chemical and food sensitivities by low-dose immunotherapy ascertained by provocation neutralization is associated with reduced influx of calcium ions into lymphocytes

B. Puri, J. Monro, J. Howard, 2017, Journal of complementary & integrative medicine.

Recent Progress in Nutrition

B. Venn, D. Hedderley, K. Bentley-Hewitt, 2021 .

The Starling pump as a ventilator for infants and children

J. Monro, C. Scurr, C. Scurr, 1961, Anaesthesia.

Bile acid activity in the presence of dietary fibres, casein, calcium, phospholipid, fatty acid and cholesterol: factorial experiments in vitro

J. Monro, Julian Lee, B. Sinclair, 1992 .

The partitioning of water in aggregates of undigested and digested dietary particles.

R. Lentle, P. Janssen, J. Monro, 2014, Food chemistry.

Subjective Satiety Following Meals Incorporating Rice, Pasta and Potato

B. Venn, Suman Mishra, J. Monro, 2018, Nutrients.

The Termination of Cardiac Arrythmias by Direct Current Shock

J. Monro, M. Towers, R. Gibson, 1965, Postgraduate medical journal.

Effect of incorporating legume flour into semolina spaghetti on its cooking quality and glycaemic impact measured in vitro

C. Henry, J. Monro, S. Chillo, 2010, International journal of food sciences and nutrition.

Dietary Fibre and Organic Acids in Kiwifruit Suppress Glycaemic Response Equally by Delaying Absorption—A Randomised Crossover Human Trial with Parallel Analysis of 13C-Acetate Uptake

D. Hedderley, K. Bentley-Hewitt, Suman Mishra, 2022, Nutrients.

Effects of Xanthan Gum, Lambda-Carrageenan and Psyllium Husk on the Physical Characteristics and Glycaemic Potency of White Bread

L. Matia-Merino, K. Goh, Suman Mishra, 2022, Foods.

Intact, Kibbled, and Cut Wheat Grains: Physico‐Chemical, Microstructural Characteristics and Gastro‐Small Intestinal Digestion In vitro

L. Kaur, Jaspreet Singh, J. Monro, 2021 .

Kernel structure in breads reduces in vitro starch digestion rate and estimated glycaemic potency only at high grain inclusion rates

F. Warren, L. Matia-Merino, K. Goh, 2019, Food Structure.

Impact of Guar and Wheat Bran on the Physical and Nutritional Quality of Extruded Breakfast Cereals

C. Brennan, J. Monro, James W. Woolnough, 2008 .

SOME TEXTURAL, SENSORY AND NUTRITIONAL PROPERTIES OF EXPANDED SNACK FOOD WAFERS MADE FROM CORN, LENTIL AND OTHER INGREDIENTS

J. Monro, A. Hardacre, A. Hawkins, 2006 .

The physical breakdown of feed during digestion in the rumen

J. Monro, Ulyatt Mj, Reid Csw, 1977 .

Kiwifruit, carbohydrate availability, and the glycemic response.

J. Monro, 2013, Advances in food and nutrition research.

Relationship between plasma and lymphocyte linoleate in multiple sclerosis.

A. D. Smith, R. Thompson, J. Monro, 1976, Journal of neurology, neurosurgery, and psychiatry.

The structure of a polyhedral virus from the larva of Ardices glatignyi Le Guil, (Lepidoptera: Arctildase).

J. Monro, S. Tomlin, 1955, Biochimica et biophysica acta.

Kiwifruit remnants from digestion in vitro have functional attributes of potential importance to health.

Suman Mishra, J. Monro, 2012, Food chemistry.

The effect of fibre and gelatinised starch type on amylolysis and apparent viscosity during in vitro digestion at a physiological shear rate.

R. Lentle, J. Monro, A. Hardacre, 2015, Carbohydrate polymers.

High molecular weight barley β-glucan decreases particle breakdown in chapattis (Indian flat breads) during in vitro digestion

C. Henry, Suman Mishra, J. Monro, 2010 .

Digestibility of starch fractions in wholegrain rolled oats

Suman Mishra, J. Monro, 2009 .

Starch fractions in a population of wholegrain oats (Avena sativa)

J. Monro, K. Armstrong, L. Motoi, 2009 .

Simulating human carbohydrate digestion in vitro: a review of methods and the need for standardisation

C. Brennan, A. Bird, J. Monro, 2008 .

Effect of Processing on Slowly Digestible Starch and Resistant Starch in Potato

D. Hedderley, Suman Mishra, J. Monro, 2008 .

Egg clumping, host plant selection and population regulation in Cactoblastis cactorum (Lepidoptera)

J. Monro, J. Myers, N. Murray, 1981, Oecologia.

Hemicellulose fractions and associated protein of lupin hypocotyl cell walls

D. Penny, J. Monro, R. W. Bailey, 1976 .

Effect of inclusion of soluble and insoluble fibres into extruded breakfast cereal products made with reverse screw configuration

Margaret A. Brennan, Charles S. Brennan, C. Brennan, 2008 .

Effect of intake and feeding frequency on feeding behaviour and quantitative aspects of digestion in sheep fed chaffed lucerne hay

J. Monro, G. Waghorn, C. Reid, 1984, The Journal of Agricultural Science.

Does viscosity or structure govern the rate at which starch granules are digested?

R. Lentle, J. Monro, A. Hardacre, 2016, Carbohydrate Polymers.

The effect of successful low-dose immunotherapy ascertained by provocation neutralization on lymphocytic calcium ion influx following electric field exposure

B. Puri, J. Monro, Daniel Segal, 2019, Journal of complementary & integrative medicine.

Randomized controlled crossover study of the effect of a highly beta-glucan-enriched barley on cardiovascular disease risk factors in mildly hypercholesterolemic men.

G. Cooper, B. McArdle, S. Poppitt, 2003, The American journal of clinical nutrition.

Glycemic Impact and Health: New Horizons in White Bread Formulations

E. Gallagher, J. Monro, P. Burton, 2011, Critical reviews in food science and nutrition.

Association of Mg, Ca, P, and K with various fractions in the diet, digesta, and faeces of sheep fed fresh pasture

J. Monro, N. Grace, E. Davies, 1977 .

Population Flushing with Sexually Sterile Insects

J. Monro, 1966, Science.

The CO2 sense of the moth Cactoblastis cactorum and its probable role in the biological control of the CAM plant Opuntia stricta

C. Osmond, G. Stange, S. Stowe, 1995, Oecologia.

A Method of Releasing Sterile Mediterranean Fruit Fly Adults from Aircraft1

J. Monro, B. Peleg, D. J. Nadel, 1967 .

Effects of hydrothermal treatment and low-temperature storage of whole wheat grains on in vitro starch hydrolysis and flour properties.

L. Kaur, Jaspreet Singh, J. Monro, 2022, Food chemistry.

Changes in elements, pectic substances and organic acids during development of boysenberry fruit

J. Monro, Julian Lee, 1987 .

Fructose-associated hepatotoxicity indexed by the lactate dehydrogenase isoenzyme LDH-5.

B. Puri, J. Monro, Jean A. Monro, 2019, Medical hypotheses.

Treatment of Cancer with Mushroom Products

J. Monro, 2003, Archives of environmental health.

The Effect of a Brief Salivary α-Amylase Exposure During Chewing on Subsequent in Vitro Starch Digestion Curve Profiles

Charles S. Brennan, C. Brennan, A. Bird, 2010, International journal of molecular sciences.

A Humoral Stimulus to the Secretion of the Brain-Hormone in Lepidoptera

J. Monro, 1956, Nature.

Urinary Bladder Detrusor Dysfunction Symptoms in Lyme Disease

B. Puri, J. Monro, P. Julu, 2013, International neurourology journal.

Glycemic impact as a property of foods is accurately measured by an available carbohydrate method that mimics the glycemic response.

Suman Mishra, J. Monro, 2010, The Journal of nutrition.

Virtual food components: functional food effects expressed as food components

J A Monro, J. Monro, John A. Monro, 2004, European Journal of Clinical Nutrition.

The use of sterile males to control populations of Queensland fruit fly Dracus tryoni (Frogg) (Diptera : Tephritidae) II. Field experiments in New South Wales

J. Monro, H. Andrewartha, N. Richardson, 1967 .

Degree of particle size breakdown during mastication may be a possible cause of interindividual glycemic variability.

V. Ranawana, Suman Mishra, J. Monro, 2010, Nutrition research.

Adequate intake values for dietary fibre based on faecal bulking indexes of 66 foods

J. Monro, 2004, European Journal of Clinical Nutrition.

The Exploitation and Conservation of Resources by Populations of Insects

J. Monro, J. Monro, 1967 .

Digestion-Resistant Remnants of Vegetable Vascular and Parenchyma Tissues Differ in Their Effects in the Large Bowel of Rats

Suman Mishra, J. Monro, 2010 .

Short‐term feeding of fermentable dietary fibres influences the gut microbiota composition and metabolic activity in rats

J. Monro, C. Butts, G. Paturi, 2017 .

Levels of linoleate and arachidonate in red blood cells of healthy individuals and patients with multiple sclerosis.

A. D. Smith, J. Monro, S. Homa, 1980, Journal of neurology, neurosurgery, and psychiatry.

The potential use of cholestyramine to reduce the risk of developing Clostridium difficile-associated diarrhoea in patients receiving long-term intravenous ceftriaxone.

B. Puri, J. Monro, J. S. Hakkarainen-Smith, 2015, Medical hypotheses.

The Effect of Increasing Consumption of Pulses and Wholegrains in Obese People: A Randomized Controlled Trial

B. Venn, J. Mann, T. Perry, 2010, Journal of the American College of Nutrition.

7 – New approaches to providing nutritional information

J. Monro, C. Chapman, C. Henry, 2002 .

Postprandial Glycaemic, Hormonal and Satiety Responses to Rice and Kiwifruit Preloads in Chinese Adults: A Randomised Controlled Crossover Trial

B. Venn, Suman Mishra, J. Monro, 2018, Nutrients.

Kiwifruit – A double agent for glycaemic control and nutrient enhancement

J. Monro, 2016 .

Differential alkali-extraction of hemicellulose and hydroxyproline from non-delignified cell walls of lupin hypocotyls.

J. Monro, R. W. Bailey, 1975, Carbohydrate research.

Cell wall hydroxyproline-polysaccharide associations in Lupinus hypocotyls

D. Penny, J. Monro, R. W. Bailey, 1974 .

Recovery from Cogwheel Rigidity and Akinesia and Improvement in Vibration Sense and Olfactory Perception following Removal of an Epoxy-Oleic Acid DNA Adduct

B. Puri, J. Monro, P. Julu, 2017, Case reports in medicine.

Comparison of quantitative real-time polymerase chain reaction with NanoString® methodology using adipose and liver tissues from rats fed seaweed.

D. Hedderley, K. Bentley-Hewitt, Suman Mishra, 2016, New biotechnology.

Evidence-based food choice: the need for new measures of food effects

J. Monro, 2000 .

Wheat bran equivalents based on faecal bulking indices for dietary management of faecal bulk.

J. Monro, 2001, Asia Pacific journal of clinical nutrition.

A Molecular Neurobiological Approach to Understanding the Aetiology of Chronic Fatigue Syndrome (Myalgic Encephalomyelitis or Systemic Exertion Intolerance Disease) with Treatment Implications

B. Puri, J. Monro, 2018, Molecular Neurobiology.

Faecal bulking efficacy of Australasian breakfast cereals.

J. Monro, 2002, Asia Pacific Journal of Clinical Nutrition.

Vegetable dietary fibres made with minimal processing improve health-related faecal parameters in a valid rat model.

Suman Mishra, J. Monro, S. Somerfield, 2016, Food & function.

Functional food design based on a virtual food component: wheat bran equivalents for faecal bulk

J. Monro, Eve Martinet, 2005 .

Dietary fibre content and nutrient claims relative to the faecal bulking efficacy of breakfast cereals.

J. Monro, 2002, Asia Pacific journal of clinical nutrition.

Predicting the viscosity of digesta from the physical characteristics of particle suspensions using existing rheological models

R. Lentle, J. Monro, A. Hardacre, 2018, Journal of The Royal Society Interface.

The risk of lead contamination in bone broth diets.

B. Puri, J. Monro, R. León, 2013, Medical hypotheses.

Elemental Analysis of Fruit and Vegetables from Tonga

J. Monro, J. Lee, W. D. Holloway, 1986 .

Expressing the glycaemic potency of foods

J. Monro, 2005, The Proceedings of the Nutrition Society.

Gut microbiota responses to dietary fibre sources in rats fed starch-based or quasi-human background diets

Suman Mishra, J. Monro, G. Paturi, 2021 .

Carbohydrates and Related Food Components: INFOODS Tagnames, Meanings, and Uses

B. Burlingame, J. Monro, 1996 .

Dietary fiber pectic substances: Source of discrepancy between methods of fiber analysis

J. Monro, 1991 .

The effect of artesunate on short-term memory in Lyme borreliosis.

B. Puri, J. Monro, Jean A. Monro, 2017, Medical hypotheses.

No difference between venous and capillary blood sampling and the Minimed continuous glucose monitoring system for determining the blood glucose response to food

C. Frampton, D. Hedderley, J. Monro, 2006 .

Removal of DNA adducts.

B. Puri, J. Monro, Jean A. Monro, 2019, Medical hypotheses.

Cell Elongation and Auxin Action in Lupin Hypocotyls

D. Penny, J. Monro, P. Penny, 1972 .

The use of sterile males to control populations of Queensland fruit fly Dracus tryoni (Frogg) (Diptera : Tephritidae) I. methods of mass rearing, transporting, irradating and releasing sterile flies

J. Monro, A. Osborn, 1967 .

Is there a sex difference in adult salivary clearance of caffeine (1,3,7-trimethylpurine-2,6-dione)?

B. Puri, J. Monro, Christopher R. Heard, 2020, Journal of oral biology and craniofacial research.

Trial of ascorbic acid in purpura and sublingual haemorrhages.

J. Monro, P. Poore, G. Arthur, 1967, British medical journal.

Trial of ascorbic acid in senile purpura and sublingual haemorrhages.

J. Monro, P. Poore, G. Arthur, 1967 .

The effect of supplementation with Scutellaria baicalensis on hepatic function.

B. Puri, J. Monro, N. White, 2019, Medical hypotheses.

Carbon dioxide therapy in hypocapnic respiratory failure.

B. Puri, J. Monro, P. Julu, 2018, Medical hypotheses.

Baselines representing blood glucose clearance improve in vitro prediction of the glycaemic impact of customarily consumed food quantities.

B. Venn, Suman Mishra, J. Monro, 2010, The British journal of nutrition.

Glycaemic Impact Regulation Based on Progressive Geometric Changes in Solid Starch-Based Food Particles During Digestion

Suman Mishra, J. Monro, A. Hardacre, 2011 .

Prevention of Infection in Adults Receiving Intravenous Antibiotic Treatment via Indwelling Central Venous Access Devices.

B. Puri, J. Monro, A. Derham, 2019, Reviews on recent clinical trials.

A Molecular Neurobiological Approach to Understanding the Aetiology of Chronic Fatigue Syndrome (Myalgic Encephalomyelitis or Systemic Exertion Intolerance Disease) with Treatment Implications

B. Puri, J. Monro, Jean A. Monro, 2018, Molecular Neurobiology.

Glycaemic glucose equivalents: response to Wolever

D. Hedderley, J. Monro, 2005, European Journal of Clinical Nutrition.

Metabolic, Anthropometric and Blood Pressure Effects of Adding Two Kiwifruit or Bottled Water into the Diets of People with Pre-Diabetes: A Randomised, Parallel Group, Intervention Study

B. Venn, D. Hedderley, Suman Mishra, 2021, Recent Progress in Nutrition.

Co-administration of α-lipoic acid and glutathione is associated with no significant changes in serum bilirubin, alkaline phosphatase or γ-glutamyltranspeptidase levels during the treatment of neuroborreliosis with intravenous ceftriaxone

B. Puri, J. Monro, A. Derham, 2015, Journal of complementary & integrative medicine.

Relative glycaemic impact of customarily consumed portions of eighty-three foods measured by digesting in vitro and adjusting for food mass and apparent glucose disposal

D. Hedderley, Suman Mishra, J. Monro, 2010, British Journal of Nutrition.

Glycemic impact as a property of foods is accurately measured by an available carbohydrate method that mimics the glycemic response.

Suman Mishra, J. Monro, 2010, The Journal of nutrition.

Glycaemic potency reduction by coarse grain structure in breads is largely eliminated during normal ingestion

F. Warren, L. Matia-Merino, K. Goh, 2021, British Journal of Nutrition.

The fate of (13)C-labelled and non-labelled inulin predisposed to large bowel fermentation in rats.

N. Roy, D. Hedderley, D. Rosendale, 2016, Food & function.

Equicarbohydrate partial exchange of kiwifruit for wheaten cereal reduces postprandial glycaemia without decreasing satiety

Suman Mishra, J. Monro, J. Ansell, 2016, Journal of Nutritional Science.

Starch Digestibility and Dry Matter Roles in the Glycemic Impact of Potatoes

Suman Mishra, J. Monro, Peter Neilson, 2012, American Journal of Potato Research.

Biochemical and Haematological Predictors of Reduced Neutrophil Granulocyte Count associated with Intravenous Ceftriaxone Treatment

B. Puri, J. Monro, A. Derham, 2018, Reviews on recent clinical trials.

Kiwifruit Non-Sugar Components Reduce Glycaemic Response to Co-Ingested Cereal in Humans

J. Podd, D. Hedderley, Suman Mishra, 2017, Nutrients.

The effect of pulsed electromagnetic field therapy on food sensitivity

B. Puri, J. Monro, 2015, Electromagnetic biology and medicine.

In vitro determination of dietary protein and amino acid digestibility for humans

P. Moughan, J. Monro, C. Butts, 2012, British Journal of Nutrition.