Sedef Nehir El

In vitro digestibility of goat milk and kefir with a new standardised static digestion method (INFOGEST cost action) and bioactivities of the resultant peptides.

D. Dupont, A. Eker, S. Karakaya, 2015, Food & function.

In vitro starch digestibility, estimated glycemic index and antioxidant potential of taro (Colocasia esculenta L. Schott) corm.

S. Simsek, Sedef Nehir El, 2015, Food chemistry.

Radical scavenging and iron-chelating activities of some greens used as traditional dishes in Mediterranean diet

S. Karakaya, Sedef Nehir El, 2004, International journal of food sciences and nutrition.

A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation.

J. Jardin, V. Santé-Lhoutellier, I. De Noni, 2023, Food research international.