Michèle Trauchessec

Milk Polar Lipids Affect In Vitro Digestive Lipolysis and Postprandial Lipid Metabolism in Mice.

A. Géloën, F. Laugerette, O. Ménard, 2015, The Journal of nutrition.

Polar lipid composition of bioactive dairy co-products buttermilk and butterserum: Emphasis on sphingolipid and ceramide isoforms.

J. Gassi, M. Michalski, F. Gaucheron, 2018, Food chemistry.

Milk polar lipids favorably alter circulating and intestinal ceramide and sphingomyelin species in postmenopausal women

L. Ouchchane, E. Cotte, M. Laville, 2021, JCI insight.