Ana María Gil-Rodríguez

Yeasts in foods and beverages: In vitro characterisation of probiotic traits

Ana María Gil-Rodríguez, A. Carrascosa, T. Requena, 2015 .

Bile salt hydrolase and lipase inhibitory activity in reconstituted skim milk fermented with lactic acid bacteria

T. Beresford, Ana María Gil-Rodríguez, 2021 .

Antimicrobial mechanisms and applications of yeasts.

Ana María Gil-Rodríguez, Enriqueta Garcia-Gutierrez, 2021, Advances in applied microbiology.

Lipase inhibitory activity assay for fermented milk

T. Beresford, Ana María Gil-Rodríguez, 2020, MethodsX.

Lipase inhibitory activity of skim milk fermented with different strains of lactic acid bacteria

T. Beresford, Ana María Gil-Rodríguez, 2019, Journal of Functional Foods.