S. Cho

发表

Development of Bile Salt-Resistant Leuconostoc citreum by Expression of Bile Salt Hydrolase Gene.

Ling Li, N. Han, J. Moon, 2015, Journal of microbiology and biotechnology.

In vitro digestion and fermentation properties of linear sugar-beet arabinan and its oligosaccharides.

Ling Li, N. Han, J. Moon, 2015, Carbohydrate polymers.

Isolation of dextran‐hydrolyzing intestinal bacteria and characterization of their dextranolytic activities

Ling Li, N. Han, J. Moon, 2015, Biopolymers.

An improved process of isomaltooligosaccharide production in kimchi involving the addition of a Leuconostoc starter and sugars.

K. Lee, N. Han, J. Moon, 2014, International journal of food microbiology.

Optimized substrate concentrations for production of long-chain isomaltooligosaccharides using dextransucrase of Leuconostoc mesenteroides B-512F.

N. Han, S. Cho, Tae-Jip Kim, 2008, Journal of microbiology and biotechnology.

Construction of theta-type shuttle vector for Leuconostoc and other lactic acid bacteria using pCB42 isolated from kimchi.

N. Han, J. Moon, S. Cho, 2012, Plasmid.

Characterization of Leuconostoc citreum plasmid pCB18 and development of broad host range shuttle vector for lactic acid bacteria

N. Han, S. Cho, G. Ji, 2010 .

Reduction of D-lactate content in sauerkraut using starter cultures of recombinant Leuconostoc mesenteroides expressing the ldhL gene.

Y. J. Kim, Ling Li, N. Han, 2016, Journal of bioscience and bioengineering.

Isolation and characterization of biogenic amine-producing bacteria in fermented soybean pastes

N. Han, J. Moon, S. Cho, 2010, The Journal of Microbiology.

Simple synthesis of isomaltooligosaccharides during Sauerkraut fermentation by addition of Leuconostoc starter and sugars

Ling Li, N. Han, J. Moon, 2015, Food Science and Biotechnology.

Comparison of Chemical and Microbiological Characteristics of Commercial Kimchi Products in Korea and Japan

Ji-Eun Ahn, Yeon-Mi Kim, Hyun-Ju Eom, 2012 .