Xin Liu

Co-encapsulation of curcumin and β-carotene in Pickering emulsions stabilized by complex nanoparticles: Effects of microfluidization and thermal treatment

Lei Dai, Yang Wei, A. Mackie, 2022 .

Optimization of extraction parameters of bioactive components from defatted marigold (Tagetes erecta L.) residue using response surface methodology

Xin Liu, Y. Gong, Zhanqun Hou, 2012 .

Impact of microfluidization and thermal treatment on the structure, stability and in vitro digestion of curcumin loaded zein-propylene glycol alginate complex nanoparticles.

Yang Wei, A. Mackie, Liang Zhang, 2020, Food research international.

Effects of microfluidization and thermal treatment on the characterization and digestion of curcumin loaded protein-polysaccharide-tea saponin complex nanoparticles.

Yang Wei, Liang Zhang, Wenyan Liao, 2021, Food & function.

Antioxidative phenolics obtained from spent coffee grounds (Coffea arabica L.) by subcritical water extraction

Fang Yuan, Yanxiang Gao, Fang Yuan, 2015 .

High internal phase pickering emulsion stabilized by zein-tannic acid-sodium alginate complexes: β-Carotene loading and 3D printing

Z. Din, Shuiyuan Chen, Xin Liu, 2023, Food Hydrocolloids.

Transformation of W/O/W emulsions and O/W/O emulsions for co-loading selenium-enriched peptide and vitamin E: Design and characteristics

Yangchao Luo, Z. Din, Xin Liu, 2023, Journal of Food Engineering.