J. Hasjim

发表

In vivo and in vitro starch digestion: are current in vitro techniques adequate?

M. Gidley, R. Gilbert, J. Hasjim, 2010, Biomacromolecules.

Effect of Schizochytrium sp., on the Growth, Fatty Acid Composition, Digestive Enzyme and Serum Biochemical Composition of Postlarval Litopenaeus vannamei

J. Hasjim, G. Zhong, Blandine Baert, 2020 .

Roles of GBSSI and SSIIa in determining amylose fine structure.

R. Henry, R. Gilbert, J. Hasjim, 2015, Carbohydrate polymers.

Variation in amylose fine structure of starches from different botanical sources.

R. Henry, R. Gilbert, J. Hasjim, 2014, Journal of agricultural and food chemistry.

Insights into Sorghum Starch Biosynthesis from Structure Changes Induced by Different Growth Temperatures

R. Gilbert, J. Hasjim, I. Godwin, 2013 .

Effects of Rice Variety and Growth Location in Cambodia on Grain Composition and Starch Structure

R. Gilbert, J. Hasjim, M. Tizzotti, 2014 .

Structure and function of starch from advanced generations of new corn lines

J. Jane, Kit-sum Wong, L. Pollak, 2003 .

Enzyme digestibility of starch and methods to produce enzyme-resistant starch to improve human health

J. Hasjim, 2009 .

Production of resistant starch by extrusion cooking of acid-modified normal-maize starch.

J. Jane, J. Hasjim, 2009, Journal of food science.

Health benefits of docosahexaenoic acid and its bioavailability: A review

J. Hasjim, Jia Li, K. Dong, 2021, Food science & nutrition.

Effects of lipids on enzymatic hydrolysis and physical properties of starch.

J. Jane, Y. Ai, J. Hasjim, 2013, Carbohydrate polymers.

Novel Applications of Amylose‐Lipid Complex as Resistant Starch Type 5

J. Jane, Y. Ai, J. Hasjim, 2013 .

The Role of Pullulanase in Starch Biosynthesis, Structure, and Thermal Properties by Studying Sorghum with Increased Pullulanase Activity

Cheng Li, R. Gilbert, J. Hasjim, 2019, Starch - Stärke.

Extraction, isolation and characterisation of phytoglycogen from su-1 maize leaves and grain.

D. Stapleton, R. Gilbert, J. Hasjim, 2014, Carbohydrate polymers.

Molecular rearrangement of waxy and normal maize starch granules during in vitro digestion.

J. Hasjim, Ming Li, Kai Wang, 2016, Carbohydrate polymers.

The Roles of a Native Starch and a Resistant Dextrin in Texture Improvement and Low Glycemic Index of Biscuits

J. Hasjim, Ke Dong, Bernard Pora, 2022, Processes.

Characterization of a Novel Resistant-Starch and Its Effects on Postprandial Plasma-Glucose and Insulin Responses

J. Jane, Sun-Ok Lee, Y. Ai, 2010 .

Molecular structure of starch in grains is not affected by common dwarfing genes in rice (sd1) and sorghum (dw3)

R. Gilbert, J. Hasjim, C. Lambrides, 2013 .

Milling of rice grains: The roles of starch structures in the solubility and swelling properties of rice flour

Sushil Dhital, J. Hasjim, Enpeng Li, 2012 .

Effect of a gibberellin-biosynthesis inhibitor treatment on the physicochemical properties of sorghum starch

Sushil Dhital, R. Gilbert, J. Hasjim, 2011 .

What Is Being Learned About Starch Properties from Multiple‐Level Characterization

R. Gilbert, J. Hasjim, T. Witt, 2013 .

Freeze-drying changes the structure and digestibility of B-polymorphic starches.

M. Gidley, Sushil Dhital, B. Flanagan, 2014, Journal of agricultural and food chemistry.

Kernel composition, starch structure, and enzyme digestibility of opaque-2 maize and quality protein maize.

Jovin Hasjim, J. Jane, M. Scott, 2009, Journal of agricultural and food chemistry.

Extraction and dissolution of starch from rice and sorghum grains for accurate structural analysis

J. Hasjim, Enpeng Li, Z. A. Syahariza, 2010 .

Structures of octenylsuccinylated starches: effects on emulsions containing β-carotene.

R. Gilbert, J. Hasjim, Michael C. Sweedman, 2014, Carbohydrate polymers.

Milling of rice grains. The degradation on three structural levels of starch in rice flour can be independently controlled during grinding.

R. Gilbert, J. Hasjim, Enpeng Li, 2011, Journal of agricultural and food chemistry.

Cryo-milling of starch granules leads to differential effects on molecular size and conformation

M. Gidley, Sushil Dhital, B. Flanagan, 2011 .

Effects of grain milling on starch structures and flour/starch properties

Sushil Dhital, J. Hasjim, Enpeng Li, 2014 .

Milling of rice grains: effects of starch/flour structures on gelatinization and pasting properties.

Sushil Dhital, J. Hasjim, Enpeng Li, 2013, Carbohydrate polymers.

Shear degradation of molecular, crystalline, and granular structures of starch during extrusion

P. Halley, R. Gilbert, J. Hasjim, 2014 .

Effect of octenylsuccinic anhydride modification on β-amylolysis of starch.

R. Gilbert, J. Hasjim, Michael C. Sweedman, 2013, Carbohydrate polymers.

Amylose content in starches: Toward optimal definition and validating experimental methods

R. Gilbert, J. Hasjim, F. Vilaplana, 2012 .

Physicochemical and structural properties of maize and potato starches as a function of granule size.

M. Gidley, Sushil Dhital, J. Hasjim, 2011, Journal of agricultural and food chemistry.

Corrigendum to “The importance of amylose and amylopectin fine structures for starch digestibility in cooked rice grains” [Food Chem. 136 (2013) 742–749]

F. Warren, R. Gilbert, J. Hasjim, 2014 .

The importance of amylose and amylopectin fine structures for starch digestibility in cooked rice grains.

R. Gilbert, J. Hasjim, M. Tizzotti, 2013, Food chemistry.

Establishing whether the structural feature controlling the mechanical properties of starch films is molecular or crystalline.

P. Halley, R. Gilbert, J. Hasjim, 2015, Carbohydrate polymers.

Inhibition of azoxymethane-induced preneoplastic lesions in the rat colon by a cooked stearic acid complexed high-amylose cornstarch.

J. Jane, J. Hasjim, D. Birt, 2011, Journal of agricultural and food chemistry.

Improving human health through understanding the complex structure of glucose polymers

R. Gilbert, J. Hasjim, Mitchell A. Sullivan, 2013, Analytical and Bioanalytical Chemistry.

Structural Changes of Starch Molecules in Barley Grains During Germination

G. Fox, L. Hickey, R. Gilbert, 2014 .

Barley genotype expressing "stay-green"-like characteristics maintains starch quality of the grain during water stress condition

G. Fox, R. Gilbert, J. Hasjim, 2013 .

Synthesis, structure, and thermophysical and mechanical properties of new polymers prepared by the cationic copolymerization of corn oil, styrene, and divinylbenzene

Jovin Hasjim, Richard C. Larock, Feng-kui Li, 2003 .

The size dependence of the average number of branches in amylose.

R. Gilbert, J. Hasjim, F. Vilaplana, 2019, Carbohydrate polymers.

Two-dimensional macromolecular distributions reveal detailed architectural features in high-amylose starches.

R. Gilbert, J. Hasjim, F. Vilaplana, 2014, Carbohydrate polymers.