M. Verbeek

Differences in in vitro gastric behaviour between homogenized milk and emulsions stabilised by Tween 80, whey protein, or whey protein and caseinate

G. V. Aken, F. D. Zoet, Esther Bomhof, 2011 .

Modelling the inactivation of Lactobacillus plantarum during a drying process.

M. Verbeek, K. Riet, G. Meerdink, 1992 .

Mode of action of a nonionic and a cationic surfactant in relation to glyphosate

H. D. Ruiter, M. Verbeek, A. Uffing, 1988 .

Inactivation of Lactobacillus plantarum during drying. II. Measurement and modelling of the thermal inactivation.

M. Verbeek, K. Riet, G. Meerdink, 1990 .

Inactivation of Lactobacillus plantarum during drying. I. Measurement and modeling of the drying process.

M. Verbeek, K. Riet, G. Meerdink, 1990 .