M. Harrison

发表

Mathematical Models of Flavor Release from Liquid Emulsions

B. Hills, M. Harrison, J. Bakker, 1997 .

Effects of air flow-rate on flavour release from liquid emulsions in the mouth

B. Hills, M. Harrison, 1997 .

Effect of Breathing and Saliva Flow on Flavor Release from Liquid Foods

M. Harrison, 1998 .

Dynamic release of diacetyl from liquid gelatin in the headspace

M. Harrison, J. Bakker, N. Boudaud, 1998 .

Modeling flavor release from aqueous sucrose solutions, using mass transfer and partition coefficients.

J. Roozen, D. F. Nahon, M. Harrison, 2000, Journal of agricultural and food chemistry.

Mathematical model of flavor release from liquids containing aroma-binding macromolecules

B. Hills, M. Harrison, 1997 .

Mathematical Models of Release and Transport of Flavors from Foods in the Mouth to the Olfactory Epithelium

M. Harrison, 2000 .

Computer Simulation of Flavor Release from Solid Foods in the Mouth

B. Hills, M. Harrison, S. Campbell, 1998 .

EFFECT OF THE FOOD MATRIX ON FLAVOUR RELEASE AND PERCEPTION

B. Hills, M. Harrison, J. Bakker, 1996 .

Fast radial NMR microimaging studies of the freezing of extruded pasta

B. Hills, J. Godward, K. Wright, 1997 .