P. Sale

A SINUSOIDAL COMPRESSION SYSTEM TO STUDY RHEOLOGICAL PROPERTIES OF FOODS IN THE TRANSIENT STATE

P. Sale, Y. Noel, A. Lasteyras, 1984 .

Electrical impedance and tenderisation in bovine meat.

J. Lepetit, P. Sale, R. Favier, 2002, Meat science.

Post-mortem evolution of rheological properties of the myofibrillar structure.

J. Lepetit, A. Ouali, P. Sale, 1986, Meat science.

SPINNING OF FABABEAN PROTEIN 2. SPINNABILITY OF DOPES AND TEXTURAL PROPERTIES OF PROTEIN FIBRES

J. Culioli, P. Sale, 1981 .

SPINNING OF FABABEAN PROTEIN 1. FLOW PROPERTIES OF FABABEAN PROTEIN DOPES BY CAPILLARY EXTRUSION VISCOMETRY

J. Culioli, P. Sale, 1981 .

Theoretical responses of different rheological models to a sinusoidal compression in a transient state

Y. Noel, P. Sale, P. Sale, 1984 .