Valentina J L Ting

发表

Comprehensive VOC profiling of an apple germplasm collection by PTR-ToF-MS

F. Biasioli, F. Costa, L. Cappellin, 2015, Metabolomics.

X-ray micro-computer tomographic method to visualize the microstructure of different apple cultivars.

Franco Biasioli, F. Biasioli, P. Silcock, 2013, Journal of food science.

Investigating the in-vitro and in-vivo flavour release from 21 fresh-cut apples.

F. Biasioli, P. Silcock, P. Bremer, 2016, Food chemistry.

Apple Flavor: Linking Sensory Perception to Volatile Release and Textural Properties

Franco Biasioli, Flavia Gasperi, Phil Bremer, 2015 .

Comprehensive VOC profiling of an apple germplasm collection by PTR-ToF-MS

F. Biasioli, F. Costa, L. Cappellin, 2015, Metabolomics.

Nosespace analysis by PTR-ToF-MS for the characterization of food and tasters: The case study of coffee

Franco Biasioli, Flavia Gasperi, Luca Cappellin, 2014 .

Dynamic volatile organic compound fingerprinting of apple fruit during processing

F. Biasioli, F. Costa, L. Cappellin, 2015 .

In vitro and in vivo flavor release from intact and fresh-cut apple in relation with genetic, textural, and physicochemical parameters.

F. Biasioli, E. Aprea, T. Märk, 2012, Journal of food science.

The influence of volatile organic compound release, texture and microstructure on the perception of apple flavour

Valentina J L Ting, 2015 .