R. Bourdet-Sicard

发表

P. Moingeon, R. Bourdet-Sicard, L. Mascarell, 2010, Vaccine.

P. Sansonetti, P. Gounon, B. Jockusch, 1999, The EMBO journal.

G. Reid, R. Kort, J. E. van Hylckama Vlieg, 2018, Beneficial microbes.

M. Albert, R. Bourdet-Sicard, Aurélie Cotillard, 2018, The Journal of allergy and clinical immunology.

J. Coppee, S. Girardin, P. Sansonetti, 2006, The Journal of Immunology.

F. Guarner, P. Calder, F. Azpiroz, 2004, European journal of nutrition.

P. Sansonetti, M. Mank, B. Stahl, 2022, Frontiers in Nutrition.

J. Coppee, S. Girardin, P. Sansonetti, 2006, The Journal of Immunology.

R. Bourdet-Sicard, B. Dubois, D. Kaiserlian, 2004, European journal of immunology.

J. D. Di Santo, M. Derrien, N. Cerf-Bensussan, 2017, PloS one.

P. Calder, M. Gleeson, B. Lesourd, 2005, British Journal of Nutrition.

F. Guarner, P. Calder, W. van Eden, 2009, British Journal of Nutrition.

M. Wels, R. Bourdet-Sicard, Aurélie Cotillard, 2016, Immunity, inflammation and disease.

P. Sansonetti, R. Bourdet-Sicard, G. Duménil, 2000, Cellular microbiology.

Marie E. Latulippe, P. Calder, S. Holgate, 2013, British Journal of Nutrition.

F. Guarner, J. Versalovic, G. Rook, 2006, Nature Clinical Practice Gastroenterology &Hepatology.

P. Sansonetti, R. Bourdet-Sicard, C. Egile, 2000, Microbes and infection.

G. Rechkemmer, P. Marteau, O. Goulet, 2009, Journal of pediatric gastroenterology and nutrition.

A. Prentice, M. Zimmermann, R. Bourdet-Sicard, 2017, Nutrients.

R. Bourdet-Sicard, G. Tran Van Nhieu, 1999, Trends in microbiology.

Marie E. Latulippe, P. Calder, S. Holgate, 2013, British Journal of Nutrition.