A. Siemensma

Monitoring immune modulation by nutrition in the general population: identifying and substantiating effects on human health

H. van Loveren, U. Sack, P. Calder, 2013, British Journal of Nutrition.

Gum arabic establishes prebiotic functionality in healthy human volunteers in a dose-dependent manner.

A. Siemensma, W. Calame, Antje R Weseler, 2008, The British journal of nutrition.

Towards an Understanding of How Protein Hydrolysates Stimulate More Efficient Biosynthesis in Cultured Cells

C. Wilcox, A. Siemensma, James F. Babcock, 2008 .

The importance of peptide lengths in hypoallergenic infant formulae

A. Siemensma, W. Weijer, H. Bak, 1993 .

The thermogenic and metabolic effects of protein hydrolysate with or without a carbohydrate load in healthy male subjects.

W. Saris, M. V. van Baak, A. Siemensma, 2007, Metabolism: clinical and experimental.

Evaluation of satiety enhancement, including compensation, by blends of gum arabic. A methodological approach

A. Siemensma, W. Calame, C. Viebke, 2011, Appetite.

The effect of different protein hydrolysate/carbohydrate mixtures on postprandial glucagon and insulin responses in healthy subjects

W. Saris, A. Siemensma, W. Calame, 2009, European Journal of Clinical Nutrition.