C. Dhuique-Mayer

发表

Bioaccessibility of provitamin A carotenoids in bananas (Musa spp.) and derived dishes in African countries

M. Davey, G. Blomme, I. Bergh, 2012 .

Grapefruit juices impair the bioaccessibility of β-carotene from orange-fleshed sweet potato but not its intestinal uptake by Caco-2 cells.

P. Borel, Marie Poulaert, C. Dhuique-Mayer, 2012, Journal of agricultural and food chemistry.

Degradation of β-carotene during fruit and vegetable processing or storage: reaction mechanisms and kinetic aspects: a review

Caroline Pénicaud, Philippe Bohuon, Nawel Achir, 2011 .

Thermal degradation kinetics of anthocyanins from blood orange, blackberry, and roselle using the arrhenius, eyring, and ball models.

Manuel Dornier, Oscar Acosta, Fabrice Vaillant, 2009, Journal of agricultural and food chemistry.

Enhancement of the in vitro bioavailable carotenoid content of a citrus juice combining crossflow microfiltration and high-pressure treatments.

M. Dornier, C. Dhuique-Mayer, Sophie di Corcia, 2022, Food research international.

Influence of mitochondria origin on fruit quality in a citrus cybrid.

P. Ollitrault, L. Berti, Y. Froelicher, 2008, Journal of agricultural and food chemistry.

Cashew apple (Anacardium occidentale L.) extract from by-product of juice processing: a focus on carotenoids.

M. Dornier, C. Dhuique-Mayer, C. Caris-Veyrat, 2013, Food chemistry.

Incorporation of fat-soluble bioactive compounds during development processing of a fermented-maize yogurt- like food containing phytosterols and papaya extracts

C. Dhuique-Mayer, C. Pérez, A. Descalzo, 2016 .

Non-additive phenotypic and transcriptomic inheritance in a citrus allotetraploid somatic hybrid between C. reticulata and C. limon: the case of pulp carotenoid biosynthesis pathway

P. Ollitrault, R. Morillon, L. Navarro, 2009, Plant Cell Reports.

Carotenoid diversity in cultivated citrus is highly influenced by genetic factors.

P. Ollitrault, R. Morillon, F. Luro, 2006, Journal of agricultural and food chemistry.

The biocatalytic activity of bromelain in ester synthesis reaction: difference between the intrinsic lipase activity and thermal catalysis

J. Graille, M. Reynes, C. Dhuique-Mayer, 2001, Biotechnology Letters.

Pectin structure and particle size modify carotenoid bioaccessibility and uptake by Caco-2 cells in citrus juices vs. concentrates.

C. Dhuique-Mayer, Abel Hiol, A. Servent, 2018, Food & function.

Varietal and interspecific influence on micronutrient contents in citrus from the Mediterranean area.

P. Ollitrault, M. Amiot, C. Dhuique-Mayer, 2005, Journal of agricultural and food chemistry.

Concentrates from citrus juice obtained by crossflow microfiltration: Guidance of the process considering carotenoid bioaccessibility

M. Dornier, C. Dhuique-Mayer, Sophie di Corcia, 2020 .

The nutrient content of two folia morphotypes of Centella asiatica (L) grown in Madagascar

M. Dornier, P. Danthu, C. Dhuique-Mayer, 2019, African Journal of Food Agriculture Nutrition and Development.

Phenolic compounds, carotenoids and antioxidant activity of three tropical fruits.

Anne-Laure Gancel, P. Brat, P. Alter, 2009 .

Culinary practices mimicking a polysaccharide-rich recipe enhance the bioaccessibility of fat-soluble micronutrients.

M. Amiot, C. Dhuique-Mayer, A. Descalzo, 2016, Food chemistry.

Preventive action of retinoids in metabolic syndrome/type 2 diabetic rats fed with citrus functional food enriched in β-cryptoxanthin.

D. Tousch, C. Dhuique-Mayer, Laura Gence, 2020, Food & function.

Effect of Elevated Carbon Dioxide Exposure on Nutrition-Health Properties of Micro-Tom Tomatoes

C. Dhuique-Mayer, C. Dubos, A. Servent, 2022, Molecules.

Content and Retention of Provitamin A Carotenoids Following Ripening and Local Processing of Four Popular Musa Cultivars from Eastern Democratic Republic of Congo

M. Davey, G. Blomme, I. Bergh, 2012 .

Incorporation and stability of carotenoids in a functional fermented maize yogurt-like product containing phytosterols

C. Dhuique-Mayer, A. Descalzo, A. Servent, 2019, LWT.

Beta-cryptoxanthin from citrus juices: assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model.

M. Amiot, E. Reboul, P. Borel, 2007, The British journal of nutrition.

Dynamics and innovative technologies affecting diets: implications on global food and nutrition security

J. Lorenzo, C. Dhuique-Mayer, G. Grigioni, 2021 .

Hesperidin increases intestinal β,β-carotene 15-15' mono-oxygenase 1 (BCMO1) activity in Mongolian gerbils (Meriones unguiculatus) fed with β-carotene-free diet.

S. Gaillet, C. Laurent, E. Reboul, 2014, Food chemistry.

Biocatalytic properties of lipase in crude latex from babaco fruit (Carica pentagona)

M. Dornier, J. Graille, J. Ruales, 2001, Biotechnology Letters.

Concentration and purification by crossflow microfiltration with diafiltration of carotenoids from a by-product of cashew apple juice processing

M. Dornier, C. Dhuique-Mayer, M. Belleville, 2020 .

Carotenoid contents during ripening of banana hybrids and cultivars grown in Cameroon

F. Etoa, K. Tomekpé, C. Dhuique-Mayer, 2009 .

Effects of Osmotic Treatments on Modulating Bitter Flavanones Glycosides Contents and Microstructure of Citrus aurantium Peels

M. Dornier, A. Collignan, S. Bellagha, 2015, Food and Bioprocess Technology.

Identification and thermal degradation kinetics of chlorophyll pigments and ascorbic acid from ditax nectar (Detarium senegalense J.F. Gmel).

M. Dornier, C. Dhuique-Mayer, M. Cissé, 2011, Journal of agricultural and food chemistry.

Comparison of phenolic and volatile profiles of edible and toxic forms of Detarium senegalense J. F. GMEL

M. Dornier, M. Lebrun, C. Dhuique-Mayer, 2016 .

Thermal degradation of antioxidant micronutrients in citrus juice: kinetics and newly formed compounds.

Manuel Dornier, M. Dornier, M. Amiot, 2007, Journal of agricultural and food chemistry.

Impact of crossflow microfiltration on aroma and sensory profiles of a potential functional citrus-based food.

M. Dornier, M. Lebrun, C. Dhuique-Mayer, 2022, Journal of the science of food and agriculture.

Antioxidant and enzymatic responses to oxidative stress induced by cold temperature storage and ripening in mango (Mangifera indica L. cv. 'Cogshall') in relation to carotenoid content.

L. Dufossé, C. Dhuique-Mayer, M. Léchaudel, 2018, Journal of plant physiology.

Carotene reactivity in pink grapefruit juice elucidated from model systems and multiresponse modeling.

M. Dornier, Khodir Madani, C. Dhuique-Mayer, 2015, Journal of agricultural and food chemistry.

Thermal degradation kinetics of xanthophylls from blood orange in model and real food systems.

M. Dornier, Khodir Madani, C. Dhuique-Mayer, 2013, Food chemistry.

Effect of genotype and environment on citrus juice carotenoid content.

P. Ollitrault, C. Dhuique-Mayer, A. Fanciullino, 2009, Journal of agricultural and food chemistry.

Clarification and concentration of melon juice using membrane processes

M. Dornier, C. Dhuique-Mayer, F. Vaillant, 2005 .

Identifying carotenoids and phenolic compounds in naranjilla (Solanum quitoense Lam. var. Puyo hybrid), an Andean fruit.

Anne-Laure Gancel, P. Alter, J. Ruales, 2008, Journal of agricultural and food chemistry.

Effects of Blanching on Flavanones and Microstructure of Citrus aurantium Peels

M. Dornier, A. Collignan, S. Bellagha, 2015, Food and Bioprocess Technology.

Physicochemical changes during early fruit development and ripening of three Musa cultivars in Cameroon.

K. Tomekpé, C. Dhuique-Mayer, G. N. Newilah, 2010 .

A kinetic study of carotenoid degradation during storage of papaya chips obtained by vacuum frying with saturated and unsaturated oils.

C. Dhuique-Mayer, F. Vaillant, A. Servent, 2020, Food research international.

Use of Multi-response Modelling to Investigate Mechanisms of β-Carotene Degradation in Dried Orange-Fleshed Sweet Potato During Storage: from Carotenoids to Aroma Compounds

M. Dornier, R. Boulanger, C. Dhuique-Mayer, 2014, Food and Bioprocess Technology.

On‐farm evaluation of the impact of drying and storage on the carotenoid content of orange‐fleshed sweet potato (Ipomea batata Lam.)

K. Tomlins, C. Dhuique-Mayer, A. Westby, 2011 .

Relationship between the kinetics of β-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips

M. Dornier, K. Tomlins, D. Dufour, 2010 .

Effect of drying and storage on the degradation of total carotenoids in orange-fleshed sweetpotato cultivars.

K. Tomlins, D. Dufour, C. Dhuique-Mayer, 2010, Journal of the science of food and agriculture.

Toward the Synthesis of Pyroglutamate Lauroyl Ester: Biocatalysis Versus Chemical Catalysis

P. Villeneuve, C. Dhuique-Mayer, M. Figueroa-Espinoza, 2004, Biotechnology Letters.

Autotetraploid trifoliate orange (Poncirus trifoliata) rootstocks do not impact clementine quality but reduce fruit yields and highly modify rootstock/scion physiology

P. Ollitrault, R. Morillon, L. Urban, 2012 .

Fruit carotenoids affect the bioaccessibility and cellular uptake of ß-carotene from orange fleshed sweet potato

P. Borel, Marie Poulaert, C. Dhuique-Mayer, 2011 .

Bioaccessibility of Biofortified Sweet Potato Carotenoids in Baby Food: Impact of Manufacturing Process

M. Dornier, C. Dhuique-Mayer, A. Servent, 2018, Front. Nutr..

Crossflow microfiltration coupled with diafiltration to concentrate and purify carotenoids and flavonoids from citrus juices

M. Dornier, C. Dhuique-Mayer, Jessica Polidori, 2018 .

Contribution of bananas and plantains to the diet and nutrition of Musa-dependent households with preschoolers in Beni and Bukavu territories, eastern Democratic Republic of Congo.

M. Davey, G. Blomme, I. Bergh, 2013 .

Retention and bioaccessibility of β-carotene in blended foods containing orange-fleshed sweet potato flour.

K. Tomlins, S. Young, Marie Poulaert, 2011, Journal of agricultural and food chemistry.

β-Cryptoxanthin from Citrus juices: assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model

M. Amiot, E. Reboul, P. Borel, 2007 .

Lipase activity in alcoholysis and esterification reactions of crude latex from babaco fruit (Carica pentagona)

P. Villeneuve, J. Ruales, C. Dhuique-Mayer, 2003 .

Factors influencing micronutrient bioavailability in biofortified crops

C. Dhuique-Mayer, A. Bechoff, 2017, Annals of the New York Academy of Sciences.

Effect of hot air, solar and sun drying treatments on provitamin A retention in orange-fleshed sweetpotato

Claude Marouzé, Andrew Westby, Aurélie Bechoff, 2009 .

Carotenoid biosynthetic pathway in the citrus genus: number of copies and phylogenetic diversity of seven genes.

P. Ollitrault, R. Morillon, F. Luro, 2007, Journal of agricultural and food chemistry.

Pasteurization of citrus juices with ohmic heating to preserve the carotenoid profile

M. Dornier, Khodir Madani, C. Dhuique-Mayer, 2016 .

Carotenoid absorption in rats fed with vacuum-fried papaya chips depends on processed food microstructure associated with saturated and unsaturated oils.

G. Conéjéro, C. Dhuique-Mayer, F. Vaillant, 2021, Food Research International.

Concentration and purification of lycopene from watermelon juice by integrated microfiltration-based processes

M. Dornier, C. Dhuique-Mayer, F. Vaillant, 2016 .

The Impact of Elevated Atmospheric Carbon Dioxide Exposure on Magic Tomatoes’ Nutrition–Health Properties

C. Dhuique-Mayer, C. Dubos, N. Berger, 2023, International journal of molecular sciences.

Phytosterol vehicles used in a functional product modify carotenoid/cholesterol bioaccessibility and uptake by Caco-2 cells

P. Borel, C. Dhuique-Mayer, A. Servent, 2020 .

Oxidative status of a yogurt-like fermented maize product containing phytosterols

M. Lebrun, R. Boulanger, C. Dhuique-Mayer, 2018, Journal of Food Science and Technology.

Feasibility of Individual Carotenoid Quantification in Mixtures Using UV-Vis Spectrophotometry with Multivariate Curve Resolution Alternating Least Squares (MCR-ALS)

C. Dhuique-Mayer, A. Servent, Marvin Soto, 2022, Journal of Spectroscopy.