C. Vergoignan

发表

Salt release monitoring with specific sensors in "in vitro" oral and digestive environments from soft cheeses.

R. Paolesse, C. Di Natale, C. Salles, 2012, Talanta.

Use of solid state fermentation to produce Beauveria bassiana for the biological control of European corn borer.

C. Vergoignan, A. Durand, G. Riba, 1993, Biotechnology advances.

Gaseous environments modify reserve carbohydrate contents and cell survival in the brewing yeast Saccharomyces cerevisiae

J. Coninck, C. Vergoignan, R. Cachon, 2008, Biotechnology Letters.

Recombinant hydroperoxide lyase for the production of aroma compounds: Effect of substrate on the yeast Yarrowia lipolytica

P. Gervais, C. Vergoignan, R. Cachon, 2008 .

Biomass estimation in solid state fermentation I. Manual biochemical methods

C. Vergoignan, A. Durand, C. Desgranges, 1991, Applied Microbiology and Biotechnology.

Influence of cell immobilization on the production of benzaldehyde and benzyl alcohol by the white-rot fungi Bjerkandera adusta, Ischnoderma benzoinum and Dichomitus squalens

C. Lapadatescu, P. Bonnarme, C. Vergoignan, 1997, Applied Microbiology and Biotechnology.

Biomass estimation in solid state fermentation II. On-line measurements

C. Vergoignan, A. Durand, C. Desgranges, 1991, Applied Microbiology and Biotechnology.

Impact of solid medium composition on the conidiation in Penicillium camemberti

P. Cotton, C. Vergoignan, A. Durand, 2006 .

Impact of oxidoreduction potential and of gas bubbling on rheological properties of non-fat yoghurt

L. Journaux, P. Gervais, C. Vergoignan, 2010 .

Biomass estimation in solid state fermentation

C. Vergoignan, A. Durand, C. Desgranges, 1997 .

Gaseous environments modify physiology in the brewing yeast Saccharomyces cerevisiae during batch alcoholic fermentation

C. Vergoignan, R. Cachon, J. De Coninck, 2008, Journal of applied microbiology.

Studies of the survival ofFusarium oxysporum conidia produced by submerged culture

C. Vergoignan, A. Durand, S. Almanza, 1989, Biotechnology Letters.