Mitsuru Taniwaki

发表

Ultrasound Analysis of the Effects of Food Bolus Volume on Tongue Movement at the Initiation of Swallowing

K. Kohyama, Sayaka Ishihara, M. Nakauma, 2013 .

A new method for measurement of fruit texture

N. Sakurai, Mitsuru Taniwaki, H. Akimoto, 2016 .

Effects of Mechanical Properties of Food on Tongue Movement at the Initiation of Swallowing Measured by Ultrasound Imaging

K. Kohyama, Sayaka Ishihara, T. Funami, 2012 .

Texture measurement of potato chips using a novel analysis technique for acoustic vibration measurements

Mitsuru Taniwaki, Hiroyuki Kato, N. Sakurai, 2010 .

Device for acoustic measurement of food texture using a piezoelectric sensor

Mitsuru Taniwaki, N. Sakurai, Mitsuru Taniwaki, 2006 .

Effects of harvest time and low temperature storage on the texture of cabbage leaves

Atsushi Takada, Masayasu Nagata, Mitsuru Taniwaki, 2009 .

Non-destructive determination of the optimum eating ripeness of pears and their texture measurements using acoustical vibration techniques

Mitsuru Taniwaki, N. Sakurai, Mitsuru Taniwaki, 2009 .

Postharvest quality evaluation of "Fuyu" and "Taishuu" persimmons using a nondestructive vibrational method and an acoustic vibration technique.

Mitsuru Taniwaki, N. Sakurai, Mitsuru Taniwaki, 2009 .

Improved methodology of measuring moisture content of wood by a vibrational technique

N. Sakurai, Mitsuru Taniwaki, H. Akimoto, 2007 .

Evaluation of the Internal Quality of Agricultural Products using Acoustic Vibration Techniques

Naoki Sakurai, Mitsuru Taniwaki, N. Sakurai, 2010 .

Localization of CO2 source by a hexapod robot equipped with an anemoscope and a gas sensor

Mikio Umeda, Michihisa Iida, Mutsumi Tanaka, 2008 .

Determination of optimum ripeness for edibility of postharvest melons using nondestructive vibration

Mitsuru Taniwaki, N. Sakurai, Mitsuru Taniwaki, 2009 .

Development of Method for Quantifying Food Texture Using Blanched Bunching Onions

Mitsuru Taniwaki, N. Sakurai, Mitsuru Taniwaki, 2006 .

Mechanical and acoustic evaluation of potato chip crispness using a versatile texture analyzer

Kaoru Kohyama, Mitsuru Taniwaki, K. Kohyama, 2012 .

Walking behaviour of a hexapod robot using a wind direction detector

Mikio Umeda, Michihisa Iida, Mutsumi Tanaka, 2008 .

Measurement of ripening speed and determination of the optimum ripeness of melons by a nondestructive acoustic vibration method

Mitsuru Taniwaki, N. Sakurai, Mitsuru Taniwaki, 2010 .