G. Roudaut
发表
C. Dacremont,
B. Colas,
M. Meste,
2002
.
A. Voilley,
R. Saurel,
G. Roudaut,
2007
.
F. Debeaufort,
G. Roudaut,
2011
.
P. Cayot,
R. Gougeon,
Elias Bou-Maroun,
2017
.
G. Roudaut,
D. Champion,
2011
.
B. Marty,
M. Le Meste,
G. Roudaut,
2002,
Journal of controlled release : official journal of the Controlled Release Society.
Sébastien Dupont,
L. Beney,
R. Hoskin,
2019,
Applied Microbiology and Biotechnology.
D. Simatos,
G. Roudaut,
D. Champion,
2006,
Biopolymers.
G. Roudaut,
D. Champion,
Supuksorn Masavang,
2019,
Journal of Food Engineering.
M. Lemeste,
F. Salaün,
G. Roudaut,
2002
.
G. Blond,
D. Simatos,
J. Pérez,
1996
.
G. Roudaut,
2020
.
F. Debeaufort,
G. Roudaut,
2010
.
A. E. Mcpherson,
G. Blond,
D. Simatos,
2006
.
A. Voilley,
L. Beney,
R. Saurel,
2012
.
G. Roudaut,
S. Sharma,
G. Duplâtre,
2010,
Physical chemistry chemical physics : PCCP.
G. Roudaut,
G. Duplâtre,
2009,
Physical chemistry chemical physics : PCCP.
G. Roudaut,
Traiphop Phahom,
2022,
Heat and Mass Transfer.
G. Roudaut,
Traiphop Phahom,
Napapon Juntharat,
2021
.
C. Brennan,
G. Roudaut,
M. Brennan,
2012
.
R. Saurel,
G. Roudaut,
L. Aberkane,
2014,
Food and Bioprocess Technology.
C. Dacremont,
M. Meste,
G. Roudaut,
1999
.
G. Roudaut,
Traiphop Phahom,
Napapon Juntharat,
2021,
Heat and Mass Transfer.
INFLUENCE OF WATER ON THE CRISPNESS OF CEREAL-BASED FOODS: ACOUSTIC, MECHANICAL, AND SENSORY STUDIES
C. Dacremont,
C. Dacremont,
M. Meste,
1998
.
D. Simatos,
G. Roudaut,
D. Champion,
2009
.
D. Simatos,
G. Roudaut,
D. Champion,
2011
.
G. Blond,
D. Simatos,
M. Meste,
2002
.
G. Roudaut,
S. Lubbers,
Silawan Somboonchan,
2016,
Food chemistry.
M. Lacaille‐Dubois,
P. Cayot,
G. Roudaut,
2022,
Journal of Drug Delivery Science and Technology.
M. Le Meste,
D. Simatos,
G. Roudaut,
2004
.
G. Roudaut,
M. Meenune,
C. Charunuch,
2014
.
D. Simatos,
M. Meste,
G. Roudaut,
2004
.
L. Beney,
G. Roudaut,
Sebastien Dupont,
2021,
Applied Microbiology and Biotechnology.
G. Roudaut,
S. Sharma,
G. Duplâtre,
2011,
Physical chemistry chemical physics : PCCP.
G. Roudaut,
J. Wallecan,
2015,
Carbohydrate polymers.
G. Roudaut,
P. Naknean,
M. Meenune,
2013
.
M. Meste,
M. Maglione,
D. V. Dusschoten,
1999
.
M. Meste,
M. Maglione,
G. Roudaut,
1999
.
G. Roudaut,
P. Naknean,
M. Meenune,
2010
.
C. Fávaro-Trindade,
T. Comunian,
M. Thomazini,
2018,
Food Hydrocolloids.
H. As,
M. Meste,
M. A. Hemminga,
1998
.
C. Dacremont,
M. Meste,
G. Roudaut,
2000
.
M. Meste,
G. Roudaut,
S. Davidou,
1996
.
A. Rolée,
M. Meste,
G. Roudaut,
1997
.
P. Dole,
G. Roudaut,
S. Domenek,
2023,
Food Hydrocolloids.
D. Valentin,
G. Roudaut,
M. Le,
2020
.
I. Farhat,
G. Roudaut,
D. Champion,
2009
.