Jungsoo Kim

发表

The quality characteristics of plant-based muffins prepared with different contents of Actinidia arguta powder

K. Moon, Jungsoo Kim, Jiyoon Kim, 2022, Korean Journal of Food Preservation.

A corpus-based analysis of conceptual metaphors with BITE and CHEW in English and Korean* 1

Jungsoo Kim, 2022 .

Pediatric Dental Education Improves Interprofessional Healthcare Students’ Clinical Competence in Children’s Oral Health Assessment

Jyu-Lin Chen, Jungsoo Kim, A. Alkon, 2019, Dentistry journal.

Caregivers' Knowledge of Sugar and Control Over Children's Sugar Consumption.

Jing Cheng, Jungsoo Kim, L. Zhan, 2019, Pediatric dentistry.

The quality characteristics of plant-based garlic mayonnaise using chickpea aquafaba with different ultrasonic treatment time

K. Moon, I. Nam, Jungsoo Kim, 2022, Korean Journal of Food Preservation.

Interprofessional Oral Health Education Improves Knowledge, Confidence, and Practice for Pediatric Healthcare Providers

Jungsoo Kim, A. Alkon, K. Duderstadt, 2017, Front. Public Health.

Comparison of external, internal and chemical quality characteristics of 6-year-old red ginseng produced in punggi area by grade

K. Moon, Jungsoo Kim, Jiyoon Kim, 2022, Korean Journal of Food Preservation.

Factors Associated with Pre-Dental Students’ Intention and Willingness to Serve in the Underserved Community and Vulnerable Population

Jyu-Lin Chen, Jungsoo Kim, M. Lin, 2022, Dentistry journal.

Vaccination rates and related factors among health care workers in South Korea, 2009.

B. Choi, Sang-Bum Hong, Jungsoo Kim, 2013, American journal of infection control.