Cherakkathodi Sudheesh
发表
S. Mir,
Cherakkathodi Sudheesh,
K. V. Sunooj,
2021,
Gluten-free Bread Technology.
Cherakkathodi Sudheesh,
K. V. Sunooj,
Basheer Aaliya,
2021,
Gluten-free Bread Technology.
Cherakkathodi Sudheesh,
K. V. Sunooj,
2020
.
S. Mir,
Cherakkathodi Sudheesh,
K. V. Sunooj,
2022,
Applied Food Research.
Amin Mousavi Khaneghah,
S. Mir,
Cherakkathodi Sudheesh,
2022,
Toxicon : official journal of the International Society on Toxinology.
Amin Mousavi Khaneghah,
S. Mir,
Cherakkathodi Sudheesh,
2021
.
S. Mir,
Cherakkathodi Sudheesh,
K. V. Sunooj,
2022,
Applied Food Research.
M. Lackner,
S. Mir,
Cherakkathodi Sudheesh,
2022,
Applied Food Research.
S. Mir,
Cherakkathodi Sudheesh,
K. V. Sunooj,
2022,
International journal of biological macromolecules.
Cherakkathodi Sudheesh,
K. V. Sunooj,
J. George,
2020,
Journal of Food Measurement and Characterization.
Shabir Ahmad Mir,
Cherakkathodi Sudheesh,
A. Sasidharan,
2021,
Food research international.
Cherakkathodi Sudheesh,
K. V. Sunooj,
J. George,
2019,
International journal of biological macromolecules.
Cherakkathodi Sudheesh,
K. V. Sunooj,
Sunny Kumar,
2020,
Journal of food science and technology.
Shabir Ahmad Mir,
Cherakkathodi Sudheesh,
A. Sasidharan,
2022,
Food chemistry.
S. Arumugam,
Cherakkathodi Sudheesh,
K. V. Sunooj,
2019,
Food chemistry.
A. D. Semwal,
Cherakkathodi Sudheesh,
K. V. Sunooj,
2021,
Food Hydrocolloids for Health.
Cherakkathodi Sudheesh,
K. V. Sunooj,
A. Sasidharan,
2022,
Food Hydrocolloids.
M. Lackner,
Cherakkathodi Sudheesh,
K. V. Sunooj,
2021,
Polymers.
A. Khaneghah,
S. Mir,
Cherakkathodi Sudheesh,
2021,
Applied Food Research.
Cherakkathodi Sudheesh,
K. V. Sunooj,
A. Sasidharan,
2020,
Carbohydrate polymers.
Vikas,
Cherakkathodi Sudheesh,
K. V. Sunooj,
2019,
Radiation Physics and Chemistry.
Cherakkathodi Sudheesh,
K. V. Sunooj,
Sunny Kumar,
2019,
Journal of Food Measurement and Characterization.
S. Mir,
Cherakkathodi Sudheesh,
K. V. Sunooj,
2022,
Journal of Food Measurement and Characterization.
Cherakkathodi Sudheesh,
K. V. Sunooj,
A. Sasidharan,
2021,
International journal of biological macromolecules.
Cherakkathodi Sudheesh,
K. V. Sunooj,
A. Sasidharan,
2020,
Food Hydrocolloids.
Cherakkathodi Sudheesh,
K. V. Sunooj,
Sunny Kumar,
2020
.
Cherakkathodi Sudheesh,
K. V. Sunooj,
Sunny Kumar,
2023,
Food Hydrocolloids.
Cherakkathodi Sudheesh,
K. V. Sunooj,
A. Sasidharan,
2022,
Radiation Physics and Chemistry.
Cherakkathodi Sudheesh,
K. V. Sunooj,
A. Sasidharan,
2021
.
Cherakkathodi Sudheesh,
K. V. Sunooj,
Sunny Kumar,
2020,
Journal of Food Measurement and Characterization.
Cherakkathodi Sudheesh,
K. V. Sunooj,
N. Sangeetha,
2019,
Journal of Food Measurement and Characterization.
S. Mir,
Cherakkathodi Sudheesh,
K. V. Sunooj,
2022,
Starke (Weinheim).
S. Mir,
Cherakkathodi Sudheesh,
K. V. Sunooj,
2021,
Starch - Stärke.
S. Mir,
Cherakkathodi Sudheesh,
K. V. Sunooj,
2023,
Measurement: Food.
S. Mir,
Cherakkathodi Sudheesh,
K. V. Sunooj,
2023,
Measurement: Food.
Cherakkathodi Sudheesh,
K. V. Sunooj,
Latha Varsha,
2024,
International Journal of Biological Macromolecules.