K. V. Sunooj
发表
S. Mir,
Cherakkathodi Sudheesh,
K. V. Sunooj,
2021,
Gluten-free Bread Technology.
S. Mir,
K. V. Sunooj,
M. Shah,
2017
.
Cherakkathodi Sudheesh,
K. V. Sunooj,
Basheer Aaliya,
2021,
Gluten-free Bread Technology.
K. Singh,
K. V. Sunooj,
D. Yadav,
2013
.
Cherakkathodi Sudheesh,
K. V. Sunooj,
2020
.
S. Mir,
Cherakkathodi Sudheesh,
K. V. Sunooj,
2022,
Applied Food Research.
K. V. Sunooj,
A. Sasidharan,
K. Anoop,
2022,
Advances in Biomarker Sciences and Technology.
Amin Mousavi Khaneghah,
S. Mir,
Cherakkathodi Sudheesh,
2022,
Toxicon : official journal of the International Society on Toxinology.
Amin Mousavi Khaneghah,
S. Mir,
Cherakkathodi Sudheesh,
2021
.
S. Mir,
K. V. Sunooj,
S. J. Bosco,
2013
.
Amin Mousavi Khaneghah,
S. Mir,
Krystian Marszałek,
2022,
Critical reviews in food science and nutrition.
Hadis Rostamabadi,
S. R. Falsafi,
Isabela Mendes Pacheco Narita,
2022,
Carbohydrate polymers.
K. V. Sunooj,
A. Sasidharan,
S. Sabu,
2020
.
S. Mir,
Cherakkathodi Sudheesh,
K. V. Sunooj,
2022,
Applied Food Research.
K. V. Sunooj,
D. Yadav,
N. Thakur,
2012
.
K. V. Sunooj,
B. D. Rao,
J. V. Patil,
2016
.
K. Xavier,
K. V. Sunooj,
A. Sasidharan,
2021
.
M. Lackner,
S. Mir,
Cherakkathodi Sudheesh,
2022,
Applied Food Research.
S. Mir,
K. V. Sunooj,
M. Shah,
2016
.
S. Sofi,
Amin Mousavi Khaneghah,
S. Mir,
2021,
Journal of Food Composition and Analysis.
S. Mir,
Cherakkathodi Sudheesh,
K. V. Sunooj,
2022,
International journal of biological macromolecules.
Cherakkathodi Sudheesh,
K. V. Sunooj,
J. George,
2020,
Journal of Food Measurement and Characterization.
S. Mir,
Saqib Farooq,
K. V. Sunooj,
2020
.
K. V. Sunooj,
K. Radhakrishna,
2013
.
A. S. Bawa,
K. V. Sunooj,
J. George,
2009
.
Cherakkathodi Sudheesh,
K. V. Sunooj,
J. George,
2019,
International journal of biological macromolecules.
M. Lackner,
K. V. Sunooj,
Basheer Aaliya,
2021
.
S. Mir,
K. V. Sunooj,
M. Shah,
2015
.
K. V. Sunooj,
Basheer Aaliya,
Muhammed Navaf,
2021,
Gluten-free Bread Technology.
Cherakkathodi Sudheesh,
K. V. Sunooj,
Sunny Kumar,
2020,
Journal of food science and technology.
S. Arumugam,
Cherakkathodi Sudheesh,
K. V. Sunooj,
2019,
Food chemistry.
K. V. Sunooj,
J. George,
Basheer Aaliya,
2021,
Nanotechnology‐Enhanced Food Packaging.
K. V. Sunooj,
S. Parameswaran,
P. Priyamvada,
2020,
Kidney international reports.
K. Xavier,
K. V. Sunooj,
S. Sabu,
2021
.
K. Allaf,
K. V. Sunooj,
S. Mounir,
2020,
Journal of texture studies.
A. D. Semwal,
Cherakkathodi Sudheesh,
K. V. Sunooj,
2021,
Food Hydrocolloids for Health.
Cherakkathodi Sudheesh,
K. V. Sunooj,
A. Sasidharan,
2022,
Food Hydrocolloids.
M. Lackner,
Cherakkathodi Sudheesh,
K. V. Sunooj,
2021,
Polymers.
A. Khaneghah,
S. Mir,
Cherakkathodi Sudheesh,
2021,
Applied Food Research.
K. V. Sunooj,
Basheer Aaliya,
2021,
Foods 2021.
K. V. Sunooj,
Basheer Aaliya,
2020,
Personen und Profile 1542-1700.
Cherakkathodi Sudheesh,
K. V. Sunooj,
A. Sasidharan,
2020,
Carbohydrate polymers.
Vikas,
Cherakkathodi Sudheesh,
K. V. Sunooj,
2019,
Radiation Physics and Chemistry.
Cherakkathodi Sudheesh,
K. V. Sunooj,
Sunny Kumar,
2019,
Journal of Food Measurement and Characterization.
S. Mir,
Cherakkathodi Sudheesh,
K. V. Sunooj,
2022,
Journal of Food Measurement and Characterization.
K. V. Sunooj,
Basheer Aaliya,
Patel Krina,
2022,
IECBM 2022.
Cherakkathodi Sudheesh,
K. V. Sunooj,
A. Sasidharan,
2021,
International journal of biological macromolecules.
Cherakkathodi Sudheesh,
K. V. Sunooj,
A. Sasidharan,
2020,
Food Hydrocolloids.
Cherakkathodi Sudheesh,
K. V. Sunooj,
Sunny Kumar,
2020
.
K. V. Sunooj,
P. Akhila,
2022,
IECBM 2022.
Cherakkathodi Sudheesh,
K. V. Sunooj,
Sunny Kumar,
2023,
Food Hydrocolloids.
Cherakkathodi Sudheesh,
K. V. Sunooj,
A. Sasidharan,
2022,
Radiation Physics and Chemistry.
Cherakkathodi Sudheesh,
K. V. Sunooj,
A. Sasidharan,
2021
.
Cherakkathodi Sudheesh,
K. V. Sunooj,
Sunny Kumar,
2020,
Journal of Food Measurement and Characterization.
K. V. Sunooj,
Muhammed Navaf,
2022,
IECBM 2022.
Cherakkathodi Sudheesh,
K. V. Sunooj,
N. Sangeetha,
2019,
Journal of Food Measurement and Characterization.
S. Mir,
Cherakkathodi Sudheesh,
K. V. Sunooj,
2022,
Starke (Weinheim).
S. Mir,
Cherakkathodi Sudheesh,
K. V. Sunooj,
2021,
Starch - Stärke.
S. Mir,
Cherakkathodi Sudheesh,
K. V. Sunooj,
2023,
Measurement: Food.
S. Mir,
Cherakkathodi Sudheesh,
K. V. Sunooj,
2023,
Measurement: Food.
S. Mir,
K. V. Sunooj,
M. Shah,
2016,
Journal of Food Measurement and Characterization.
K. V. Sunooj,
Vandana Chaudhary,
Sneh Punia Bangar,
2023,
Trends in Food Science & Technology.
Cherakkathodi Sudheesh,
K. V. Sunooj,
Latha Varsha,
2024,
International Journal of Biological Macromolecules.
K. V. Sunooj,
Muhammed Navaf,
Maximilian Lackner,
2024,
Journal of Agriculture and Food Research.
S. Mir,
K. V. Sunooj,
J. George,
2023,
Biomass Conversion and Biorefinery.