V. Mishra
发表
B. Bhushan,
Kapil Singh Narayan,
Sakshi Gaurkhede,
2021,
Fermentation.
N. Shah,
V. Mishra,
Anup Kumar Ojha,
2021,
Current Microbiology.
V. Mishra,
N. Goyal,
T. Dhewa,
2009
.
V. Mishra,
A. Jha,
G. Mohammad,
2008
.
R. Aluko,
V. Mishra,
Mrinal Samtiya,
2022,
Journal of food biochemistry.
V. Mishra,
J. Prajapati,
H. Yadav,
2015,
Journal of agricultural and food chemistry.
S. Awasthi,
V. Mishra,
Amita Jain,
2011,
Mycopathologia.
N. Shah,
V. Mishra,
Anup Kumar Ojha,
2022,
Current Microbiology.
A. Kumar,
V. Mishra,
P. Kumar,
2020
.
V. Mishra,
J. Ahire,
Ananya Rana,
2022,
3 Biotech.
Ashok Kumar,
V. Mishra,
2009
.
N. Shah,
V. Mishra,
Anup Kumar Ojha,
2022,
Current Microbiology.
B. Bhushan,
B. Singh,
V. Mishra,
2019,
Environmental Chemistry Letters.
B. Bhushan,
B. Singh,
V. Mishra,
2019,
Environmental Chemistry for a Sustainable World.
Vijay Singh Sharanagat,
V. Mishra,
K. Prabha,
2020
.
D. N. Prasad,
V. Mishra,
2005,
International journal of food microbiology.
A. Saxena,
M. Yadav,
V. Mishra,
2010,
Indian Journal of Microbiology.
V. Mishra,
N. Sastry,
Himabindu Polaki,
2015
.
N. Dilbaghi,
V. Mishra,
A. Tarafdar,
2021,
Food research international.
V. Mishra,
N. Mokashe,
C. Shah,
2016,
Journal of Food Science and Technology.
Vijay Singh Sharanagat,
Lochan Singh,
V. Mishra,
2022,
Critical reviews in food science and nutrition.
Satyajeet P. Khare,
Surman,
D. R. Khanna,
2009
.
L. Dicks,
B. Bhushan,
V. Mishra,
2020
.
V. Mishra,
T. Dhewa,
S. Pant,
2011,
Journal of Food Science and Technology.
V. Mishra,
2018
.
V. Mishra,
V. Bajpai,
T. Dhewa,
2010
.
V. Mishra,
R. Chavan,
K. Prakash,
2016
.
N. S. Yarla,
A. Bishayee,
G. Aliev,
2016,
Current pharmaceutical design.
V. Mishra,
M. Rai,
1996
.
Murlidhar Meghwal,
Pramod K. Prabhakar,
Meenatai G. Kamble,
2021,
Comput. Electron. Agric..
Ankur Kumar,
V. Mishra,
Tripti Agarwal,
2023,
Probiotics and antimicrobial proteins.
V. Mishra,
G. Mohammad,
S. Mishra,
2008
.
V. Mishra,
R. Chavan,
Anit Kumar,
2014
.
V. Mishra,
Ashok Kumar,
2009
.
L. Dicks,
B. Bhushan,
V. Mishra,
2020,
Probiotics and Antimicrobial Proteins.
B. Bhushan,
V. Mishra,
P. Badgujar,
2022,
The Science of the total environment.
V. Mishra,
Ashok Kumar,
2012
.
V. Mishra,
N. Taneja,
Devendra Jain,
2022,
Fermentation.
V. Mishra,
Sourabh Kumar,
Gurdeep Rattu,
2022,
Journal of Food Processing and Preservation.