J. Mota
发表
A. Raymundo,
J. Mota,
Ana Lima,
2021,
Foods.
J. Mota,
R. B. Ferreira,
I. Sousa,
2021,
International journal of molecular sciences.
A. Raymundo,
J. Mota,
R. B. Ferreira,
2022,
Nutrients.
Glycemic Response and Bioactive Properties of Gluten-Free Bread with Yoghurt or Curd-Cheese Addition
A. Raymundo,
J. Mota,
Ana Lima,
2020,
Foods.
J. Mota,
M. I. Santos,
A. Lima,
2022,
Microorganisms.
B. Sepodes,
M. P. Duarte,
J. Mota,
2019,
Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.
C. Martins,
R. Assunção,
M. C. Nunes,
2022,
Frontiers in Nutrition.
J. Mota,
Luís Costa,
Marta Martins,
2022,
Cancers.
Lupinus albus Protein Components Inhibit MMP-2 and MMP-9 Gelatinolytic Activity In Vitro and In Vivo
B. Sepodes,
A. Raymundo,
J. Mota,
2021,
International journal of molecular sciences.
R. Ferreira,
J. Mota,
S. Monteiro,
2016,
Food chemistry.
B. Sepodes,
R. Ferreira,
J. Mota,
2017,
The Journal of nutritional biochemistry.
J. Melo,
J. Mota,
I. Sousa,
2022,
Frontiers in Food Science and Technology.
A. Raymundo,
J. Mota,
Ana Lima,
2020,
Foods.
J. Mota,
Ana Lima,
M. Figueira,
2021,
Foods.