Y. Tang

Oleogelation using pulse protein-stabilized foams and their potential as a baking ingredient

M. Nickerson, Supratim Ghosh, A. Mohanan, 2020, RSC advances.

Stability and rheology of canola protein isolate-stabilized concentrated oil-in-water emulsions

Supratim Ghosh, Y. Tang, 2020 .

Effect of Potassium and C/N Ratios on Conversion of NH+4 in Soils

Y. Tang, K. Feng, Hai-tao Zhao, 2008 .

Amphiphilic hexadecyl-quaternized chitin micelles for doxorubicin delivery.

Xiaofang Li, Na Peng, Y. Tang, 2019, International journal of biological macromolecules.