Ryota Mabuchi

发表

Effects of different heating conditions on the texture and extracts of the meat from each part of the yellowtail Seriola quinqueradiata

A. Furuta, Ryota Mabuchi, S. Tanimoto, 2020, Fisheries Science.

Taste Evaluation of Yellowtail (Seriola Quinqueradiata) Ordinary and Dark Muscle by Metabolic Profiling

Ryota Mabuchi, S. Tanimoto, Ayaka Ishimaru, 2019, Molecules.

Metabolic Profiling of Fish Meat by GC-MS Analysis, and Correlations with Taste Attributes Obtained Using an Electronic Tongue

Ryota Mabuchi, S. Tanimoto, Ayaka Ishimaru, 2018, Metabolites.

Analysis of N(ε) -ethyllysine in human plasma proteins by gas chromatography-negative ion chemical ionization/mass spectrometry as a biomarker for exposure to acetaldehyde and alcohol.

T. Amagai, T. Kan, Ryota Mabuchi, 2012, Alcoholism, clinical and experimental research.

Effect of nitrogen gas packaging on odor development in yellowtail Seriola quinqueradiata muscle during ice storage

M. Shimoda, Ryota Mabuchi, S. Tanimoto, 2018, Fisheries Science.

Qualitative changes in each part of yellowtail Seriola quinqueradiata flesh during cold storage

M. Shimoda, Ryota Mabuchi, S. Tanimoto, 2017, Fisheries Science.

A new method for assessing the freshness of fish meat based on metabolome analysis technology

Ryota Mabuchi, S. Tanimoto, Huiqing Zhao, 2017 .

Association of eating habits and Firmicutes/Bacteroidetes ratio among Japanese female university students: A cross-sectional study.

Ryota Mabuchi, S. Tanimoto, Genya Okada, 2022, Nutrition and health.

Screening plant extracts for quality preservation of dark muscle fish flesh: A simple method

Ryota Mabuchi, S. Tanimoto, Rumi Kondo, 2019, Journal of Food Processing and Preservation.

Chemoprevention of Azoxymethane/Dextran Sodium Sulfate–Induced Mouse Colon Carcinogenesis by Freeze-Dried Yam Sanyaku and Its Constituent Diosgenin

Takuji Tanaka, K. Wakabayashi, Ryota Mabuchi, 2011, Cancer Prevention Research.

Discriminant Analysis of Muscle Tissue Type in Yellowtail Seriola Quinqueradiata Muscle Based on Metabolic Component Profiles

Ryota Mabuchi, S. Tanimoto, Miwako Adachi, 2018 .

Analysis of Primary Metabolites in Cabbage (Brassica oleracea var. capitata) Varieties Correlated with Antioxidant Activity and Taste Attributes by Metabolic Profiling

Ryota Mabuchi, S. Tanimoto, Mao Tanaka, 2019, Molecules.

Effect of live storage in diluted seawater on the postmortem changes of extractive flesh components of red seabream Pagrus major

N. Nagao, Ryota Mabuchi, S. Tanimoto, 2021, Fisheries Science.

Effects of different heating conditions on protein composition in each muscle type of yellowtail (Seriola quinqueradiata)

A. Furuta, Ryota Mabuchi, S. Tanimoto, 2022, Fisheries and Aquatic Sciences.

Effect of Rice Flour with Different Characteristics on Textural Properties of Heat-Induced Fish Meat Gels from Walleye Pollock (Theragra chalcogramma) without Preheating

Ryota Mabuchi, S. Tanimoto, M. Ueno, 2014 .

Off-flavor of red sea bream Pagrus major reared in recirculating aquaculture systems with low salinity is caused by 2-methylisoborneol

N. Nagao, Ryota Mabuchi, S. Tanimoto, 2019, Fisheries Science.

Effect of different heating conditions on odor of yellowtail Seriola quinqueradiata muscles.

A. Furuta, Ryota Mabuchi, S. Tanimoto, 2021, Bioscience, biotechnology, and biochemistry.

Changes in Metabolic Profiles of Yellowtail (Seriola quinqueradiata) Muscle during Cold Storage as a Freshness Evaluation Tool Based on GC-MS Metabolomics

Ryota Mabuchi, S. Tanimoto, Ayaka Ishimaru, 2019, Foods.